China Factory Mung Bean Longkou Vermicelli
ividiyo yemveliso
Ulwazi olusisiseko
| Uhlobo lweMveliso | Iimveliso zeCereal eziMarhaxa |
| Indawo yeMvelaphi | eShandong, eTshayina |
| Igama lebrand | I-Vermicelli emangalisayo / i-OEM |
| Ukupakishwa | Ibhegi |
| IBanga | A |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Isimbo | Yomile |
| Uhlobo lweCereal eNgxaki | I-Vermicelli |
| Igama lemveliso | Longkou Vermicelli |
| Imbonakalo | Isiqingatha esicacileyo kunye neSlim |
| Uhlobo | Ilanga lomile kwaye uMtshini womile |
| Isiqinisekiso | ISO |
| Umbala | Mhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njl. |
| Ixesha Lokupheka | 3-5 Imizuzu |
| Iimpahla ezingekasilwa | Imbotyi yeMung kunye naManzi |
Ingcaciso yeMveliso
IVermicelli yaqala ukurekhodwa kwi "qi min yao shu".Ngaphezulu kweminyaka engama-300 eyadlulayo, indawo yaseZhaoyuan ivermicelli yenziwe ngeeertyisi kunye neembotyi eziluhlaza, kwaye idume ngombala wayo ocacileyo kunye nokuziva okugudileyo.Ngenxa yokuba i-vermicelli ithunyelwa ngaphandle kwizibuko laseLongkou, ibizwa ngokuba "yiLongkou vermicelli".
Kwi-2002, i-LONGKOU VERMICELLI ifumene ukuKhuselwa kweMvelaphi yeSizwe kwaye inokuveliswa kuphela eZhaoyuan, eLongkou, ePenglai, eLaiyang naseLaizhou.Kwaye ziveliswa kuphela ngeembotyi ze-mung okanye ii-peas zingabizwa ngokuba yi "Longkou vermicelli".I-Longkou vermicelli incinci, inde kwaye i-homogeneous.Iyaguquguquka kwaye inamaza.Umbala wayo umhlophe kunye ne-flickers.Isityebi kwiindidi ezininzi zeeminerali kunye nezinto ezincinci, ezifana neLithium, iodine, iZinc, kunye neNatrium efunekayo kwimpilo yomzimba.Ivermicelli yeLuxin ayinazo naziphi na izongezo okanye isibulala-ntsholongwane kwaye inomgangatho ophezulu, isondlo esityebileyo kunye nencasa entle.I-Longkou vermicelli iye yadunyiswa ziingcali zaphesheya njenge "Artificial fin", "King of sliver silk".
ILongkou Vermicelli yenye yezokutya zaseTshayina, kwaye idumile kwaye iyaziwa ngomgangatho wayo obalaseleyo.Inemathiriyeli ekrwada elungileyo, imozulu entle kunye nokusebenza kakuhle kwintsimi yokutyala - ummandla osemantla wePeninsula yaseShandong.Umoya wolwandle ovela ngasentla, i-vermicelli inokomisa ngokukhawuleza.Imbotyi yeMung iVermicelli ilula, iyabhetyebhetye kwaye icocekile, imhlophe kwaye iyacaca, kwaye iyathambile xa ubamba amanzi abilisiwe.Ayiyi kuphulwa ixesha elide emva kokupheka.Inencasa ithenda, iyahlafuna kwaye imtyibilizi.
ILongkou Vermicelli ithengiswe ngokubanzi kwihlabathi liphela.Ungayifumana ngokulula kwiivenkile ezinkulu kunye neeresityu.Kufanelekile izitya ezishushu, izitya ezibandayo, iisaladi kunye nokunye.Ifanelekile kwaye inokuyonwabela nanini na.Sisipho esilungileyo kwizalamane nabahlobo bakho.
Sinokubonelela ngeepakethe ezahlukeneyo kwizinto zokusetyenziswa kwetafile yetafile.
Iinyaniso zeSondlo
| Nge-100g yokukhonza | |
| Amandla | 1527KJ |
| Amafutha | 0g |
| Isodium | 19mg |
| Ikhabhohayidrethi | 85.2g |
| Iprotheni | 0g |
Isalathiso sokupheka
I-Longkou mung bean Vermicelli ithengiswe kakhulu kwihlabathi jikelele.Ungayifumana ngokulula kwivenkile enkulu kunye nevenkile yokutyela.Ngaphambi kokupheka, ukucwina emanzini afudumeleyo imizuzu emininzi kude kube lula.
I-Mung bean vermicelli ifanelekile izitya ezishushu, izitya ezibandayo, iisaladi kunye nokunye.Ingasetyenziswa ngeendlela ezininzi ezahlukeneyo kunye nezitya ezininzi ezahlukeneyo.Imizekelo ibandakanya ukuqhotyiswa, isuphu, ukupheka i-mung bean vermicelli kumhluzi emva koko ugalele amanzi kwaye udibanise nesosi.Ungaphinda upheke i-mung bean vermicelli kwimbiza eshushu okanye njengokuzaliswa kwedombolo.
Ifanelekile kwaye inokuyonwabela nanini na.
Beka i-mung bean vermicelli emanzini abilayo malunga nemizuzu emi-3-5, yikhuphe kwi-cold-soak kwaye ubeke ecaleni:
I-Stir-Fried: Qhotsa i-mung bean vermicelli ngeoli yokupheka kunye ne-sauce, emva koko yongeza imifuno ephekiweyo, amaqanda, inkukhu, inyama, i-shrimp, njl.
Pheka kwiSuphu: Beka i-mung bean vermicelli kwisuphu ephekiweyo ye-hop, uze wongeze imifuno ephekiweyo, amaqanda, inkukhu, inyama, i-shrimp, njl.
Imbiza eshushu: Faka ivermicelli yembotyi yemung embizeni ngqo.
Isitya esibandayo: Sixutywe ne-sauce, imifuno ephekiweyo, amaqanda, inkukhu, inyama, i-shrimp, njl.
Ugcino
Gcina kwiindawo ezipholileyo nezomileyo phantsi kobushushu begumbi.
Nceda ugcine kude nokufuma, izinto eziguquguqukayo kunye namavumba anamandla.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Sithumela ngaphandle imung bean vermicelli kwiivenkile ezinkulu nakwiindawo zokutyela.Ukupakishwa okwahlukileyo kwamkelekile.Oku kungasentla yindlela yethu yangoku yokupakisha.Ukuba ufuna isimbo esingakumbi, nceda uzive ukhululekile ukusazisa.Sinikezela ngenkonzo ye-OEM kwaye samkele abathengi abenziwe ukuodola.
Umba wethu
I-LUXIN FOOD yasungulwa nguMnu OU Yuan-feng kwi-2003 eYantai, eShandong, eChina.Siseka ifilosofi yequmrhu "ukwenza ukutya kukuba sisazela" ngokuqinileyo.Umsebenzi wethu: Ukubonelela abathengi ngokutya okunempilo okunexabiso elikhulu, kunye nokuzisa incasa yaseTshayina emhlabeni.Iinzuzo zethu: Oyena mthengisi ukhuphisanayo, Eyona nto ithembekileyo yokubonelela, Iimveliso eziphezulu kakhulu.
1. Ulawulo olungqongqo lweShishini.
2. Abasebenzi basebenze ngononophelo.
3. Izixhobo zokuvelisa eziphucukileyo.
4. Umgangatho ophezulu wezinto ezikhethiweyo ezikhethiweyo.
5. Ulawulo olungqongqo lomgca wemveliso.
6. Inkcubeko yequmrhu elungileyo.
Amandla ethu
Ukwazisa imveliso yethu eyenziwe ngononophelo ukusuka kwisiseko esihle sokutyala kwaye iqhutywe ngezixhobo zamva nje kunye neendlela zemveli.Sikholelwa ekuboneleleni abathengi bethu nto ngaphandle kweyona nto ilungileyo kwaye ke le mveliso yenziwe ngeyona nto iphezulu yemathiriyeli ekrwada eyindalo ngokupheleleyo.Siyazingca ngemveliso yethu kwaye siyakuqinisekisa ukuba iyakuzalisekisa yonke iminqweno yakho yencasa.
Imveliso yethu yenziwe ngazo zonke izithako zendalo, nto leyo ethetha ukuba ikhululekile kuzo naziphi na iikhemikhali ezinobungozi okanye izithinteli ezinokuthi zibe yingozi kwimpilo yakho.Sifumana imathiriyeli yethu ekrwada kwezona ziseko zokutyala zingcono, apho umhlaba uchumile kwaye nemozulu ivumela ukukhula kwezityalo.Kungenxa yoko le nto imveliso yethu ityebile kwizondlo, kwaye ineprofayile yencasa ephezulu.
Izixhobo eziphucukileyo esizisebenzisayo ekuveliseni imveliso yethu zikumgangatho ophezulu kwaye zenzelwe ukugcina incasa yendalo yezithako zethu.Sidibanisa iindlela zendabuko kunye nesi sixhobo, esiphumela kwimveliso eyenziwa ngokucokisekileyo kunye nokuchaneka.Inyathelo ngalinye lenkqubo yokuvelisa lijongwa ngokusondeleyo ukuqinisekisa ukuba imveliso egqityiweyo ikumgangatho ophezulu.
Ukuqukumbela, imveliso yethu sisishwamshwam sendalo yonke, esimnandi kwaye esisempilweni esenziwe ngeyona mathiriyeli ikrwada iphezulu evela kwezona ziseko zokutyala.Sisebenzise zombini iindlela zemveli kunye nezanamhlanje ukuvelisa imveliso egqibeleleyo kuye nabani na oyikhathaleleyo into ayityayo.Siyazingca ngemveliso yethu kwaye siyakuqinisekisa ukuba iyakwanelisa incasa yakho ngelixa ikugcina usempilweni ngaxeshanye.Zama imveliso yethu namhlanje kwaye ufumane umahluko ngokwakho!
Kutheni Khetha Thina?
Ukukhetha inkampani efanelekileyo kwiimfuno zakho kunokuba sisigqibo esinzima.Ngokhetho oluninzi kwimarike, kubalulekile ukuqwalasela ukuba yintoni eyenza inkampani ibonakale kwabanye.Kwinkampani yethu, sikholelwa ukuba sineengenelo ezininzi ngaphezulu koontanga bethu ezisenza sibe lolona khetho lufanelekileyo kwiimfuno zakho.
Enye yeenzuzo zethu ezinkulu kukuzinikela kwethu kubuchwephesha bemveli.Ngelixa itekhnoloji iguqule amashishini amaninzi, kukho into enokuthi ithethwe kubugcisa kunye nokuqwalaselwa kweenkcukacha eziza nobuchule bendabuko.Iqela lethu lamagcisa anezakhono lineminyaka yamava kwaye lizinikele ekunikezeni iziphumo ezibalaseleyo ngalo lonke ixesha.
Ukongeza kwingqwalasela yethu kubugcisa bemveli, sikwabeka ugxininiso olukhulu kulawulo olungqongqo lomgangatho.Siyaqonda ukuba abathengi bethu bafuna iimveliso kunye neenkonzo ezihlangabezana nemigangatho yabo echanekileyo, yingakho sithatha inkathalo enkulu ekuqinisekiseni ukuba yonke iprojekthi esiyithathayo iyadibana okanye igqithise ezo zilindelweyo.Imigangatho yethu engqongqo yolawulo lomgangatho isebenza kuwo wonke umba womsebenzi wethu, ukusuka kwizinto esizisebenzisayo ukuya kwimveliso egqityiweyo ngokwayo.
Olunye uncedo esinalo ngaphezu kwabo sikhuphisana nabo ngabasebenzi bethu.Sikholelwa ukuba iqela lethu lelona libalaseleyo kwishishini, kwaye siqesha kuphela abona basebenzi banetalente nabazinikeleyo kwiinkalo zabo.Abasebenzi bethu babandakanya abayili abanobuchule, abachwephesha abanamava, kunye neentengiso ezinolwazi kunye nabasebenzi abaxhasayo.Sikunye, sisebenzela ukuqinisekisa ukuba yonke inkalo yeshishini lethu iqhuba kakuhle nangempumelelo, ukusuka kudliwano-ndlebe lokuqala ukuya kufakelo lokugqibela.
Kwisiseko sethu, sikholelwa ukuba isitshixo kwimpumelelo yethu kukuzinikela kwethu okungagungqiyo ekwanelisekeni kwabathengi.Siyaqonda ukuba akukho bathengi babini abafanayo, yiyo loo nto sithatha ixesha lokuqonda iimfuno ezizodwa kunye nezinto ezikhethwa ngumntu ngamnye kubathengi bethu.Nokuba ufuna imveliso eyenziwe ngokwesiqhelo okanye inkonzo ekhethekileyo, sisebenza ngokusondeleyo nawe ukuzisa isisombululo esihlangabezana neemfuno zakho ezithile.
Ngamafutshane, inkampani yethu ibonelela ngeenzuzo ezininzi ngaphezu koontanga bethu kushishino.Siyazingca ngokuzinikela kwethu kubugcisa bemveli, imigangatho yethu engqongqo yolawulo lomgangatho, abasebenzi bethu abanetalente, kunye nokuzinikela kwethu okungagungqiyo ekwanelisekeni kwabathengi.Ukuba ukwimarike yeemveliso okanye iinkonzo ezikumgangatho ophezulu, siyakukhuthaza ukuba usikhethele iimfuno zakho.Siqinisekile ukuba awuyi kuphoxeka.
* Uya kuziva kulula ukusebenza nathi.Wamkelekile kumbuzo wakho!
NGCAMALA EKUSUKA KWIMPUMA!
