IWholesale yaseTshayina yePatato yesiNtu iVermicelli

I-Potato Vermicelli yenye yokutya kwendabuko yaseTshayina kwaye yenziwe ngetapile ekumgangatho ophezulu, amanzi ahlambulukileyo, asulungekiswe ngezixhobo eziphezulu zeteknoloji kunye nolawulo olungqongqo lwekhwalithi.I-Luxin Food yasekwa ngo-2003, ifumana ilifa lezakhono zemveli kunye nokwenziwa ngesandla.Sibonelela abathengi ngevermicelli yetapile ngamaxabiso alungileyo kwiWholesale.I-Potato Vermicelli icacile, iguquguquka, yomelele ekuphekeni, kwaye imnandi.Ubume bubhetyebhetye, kwaye incasa ihlafuna.Sineentlobo ezimbini zeetapile vermicelli.Enye iqhelekile kwaye i-curly, kwaye enye i-crystal kwaye iqonde.


Iinkcukacha zeMveliso

Iithegi zeMveliso

ividiyo yemveliso

Ulwazi olusisiseko

Uhlobo lweMveliso Iimveliso zeCereal eziMarhaxa
Indawo yeMvelaphi  Shandong,eTshayina
Igama lebrand  SukulungisaVermicelli/OEM
Ukupakishwa Ibhegi
IBanga A
Beka ubomi kwishelufa 24Menye
Isimbo Yomile
Uhlobo lweCereal eNgxaki I-Vermicelli
Igama lemveliso Iitapile Vermicelli
Imbonakalo  HalfTngokuphandlekwaye Slim
Uhlobo  Sun Drytkwaye MhayiDryt
Isiqinisekiso ISO
Umbala Mhlophe
Iphakheji 100g, 180g, 200g, 300g, 250g, 400g, 500g njl.
Ixesha Lokupheka 5-10 Imizuzu
Iimpahla ezingekasilwa Iitapile kunyeWemva

Ingcaciso yeMveliso

I-Potato Vermicelli ithandwa kakhulu eTshayina.Isuka kwiNtshona yeQin Dynasty.Emva kokuba uCaozhi, unyana kaCaocao, warhoxa.Wahamba esitratweni wabona ixhego lichola ipali egxalabeni elithengisa iitapile vermicelli.Wayingcamla kwaye waziva emnandi kakhulu.Ngoko wenza umbongo wokuwuncoma.I-potato vermicelli yaduma ngokukhawuleza emva kwayo.Ukuza kuthi ga ngoku, isesisitya esilungileyo onokuyonwabela kwi-inns yesitrato.
I-Luxin's potato vermicelli isebenzisa isitatshi seetapile ezikumgangatho ophezulu njengemathiriyeli ekrwada kwaye ilungiswa ngezixhobo ezikumgangatho ophezulu kunye nolawulo olungqongqo lomgangatho.Ayinayo nayiphi na umbala owongezelelweyo kunye nokufakelwa.Kukutya okuluhlaza okucocekileyo kwendalo.Ihluke kwi-vermicelli eqhelekileyo, inesondlo kunye neprotheni, i-amino acid kunye ne-trace element kuyo.I-potato vermicelli inokuphumza izibilini, ixhathise umhlaza kwaye ithambisa ulusu ngokonwaba rhoqo.
I-Potato Vermicelli ilula, iguquguquka, imhlophe kwaye iyabonakala, kwaye iyathambile xa ibamba amanzi abilisiwe.Inencasa ithenda, iyahlafuna kwaye imtyibilizi.Imveliso ineempawu zokuhlaziya kunye nokumelana namathumba.Kodwa ngokufanayo nevermicelli, kukutya kwangoko kwaye kulula ukupheka.Kuyafaneleka izitya ezishushu, izitya ezibandayo, iisaladi kunye nezinto.Sisipho esihle kubahlobo nakwizalamane.Sibonelela abathengi ngevermicelli yetapile ngamaxabiso alungileyo emveliso.
Xa uthenga i-vermicelli yethu yetapile, unokuqiniseka ukuba yonke imveliso kunye nokupakishwa kwenzeka phantsi koqwalaselo olucokisekileyo.Sithathela ingqalelo kakhulu ukhuseleko lokutya apha eLuxin Foods!Zama esi sithako sinencasa ngendlela emangalisayo-sijoyine kuhambo lwe-epikure ngokungafaniyo nalo naluphi na olunye-zizolise ngokukhapha okugqibeleleyo kokubuyisela ulungelelwano ngaphakathi!

Ubonelelo lwePotato eyenziwe ngesandla ngomzi-mveliso iVermicelli (4)
Ubonelelo lwePotato eyenziwe ngezandla kwi-Factory Vermicelli (5)

Iinyaniso zeSondlo

Nge-100g yokukhonza

Amandla

1480KJ

Amafutha

0g

Isodium

16mg

Ikhabhohayidrethi

87.1g

Iprotheni

0g

Isalathiso sokupheka

Ubonelelo lwePotato eyenziwe ngezandla kwi-Factory Vermicelli (6)
Ubonelelo lwePotato eyenziwe ngezandla kwi-Factory Vermicelli (7)
Iimbotyi eziDityanisiweyo zeFactory Direct Direct ( (4)

I-potato vermicelli sisithako esinesondlo, esithambileyo kwaye sithandwa kakhulu.Inokuyonwaba nje kuphela njengesitya esikhulu kunye nenyama kunye nemifuno ukulungiselela ukutya, kodwa kunye nesitya sokutya okanye i-snack.
Enye yeendlela eziqhelekileyo zokukhonza i-vermicelli kwimbiza eshushu.I-Potato vermicelli yongezwa embizeni, iphekwe kancinane, emva koko yonwatyiswe ngeendlela ezahlukeneyo zembiza eshushu.Ayidibanisi nje incasa kunye nencasa yembiza eshushu, kodwa ikwafunxa ivumba lesuphu kwaye ikhuphe ivumba elikhethekileyo emlonyeni othululwayo.
Ukongeza kwimbiza eshushu, i-vermicelli yezambane nayo inokunikwa kubanda.Kulula ukwenza i-vermicelli yetapile ebandayo, vele ubilise i-vermicelli yetapile kwaye uyibeke emanzini abandayo ukugcina incasa yayo, emva koko unokongeza inani elifanelekileyo letshilisi, iviniga, igalikhi, i-cilantro kunye nezinye izinongo, xuba kakuhle kwaye uphake.I-vermicelli ye-potato ebandayo ayimnandi nje kwaye iyahlaziya, kodwa ibuye ityebile kwifiber kunye nezondlo ezininzi, ezinokunyusa umzimba we-metabolism kunye nokukhuseleka.
Ukongeza, i-vermicelli yetapile ingasetyenziselwa ukwenza isuphu.Emva kokubilisa iitapile ivermicelli de ivuthwe, yongeza izithako ezineprotheyini eninzi ezifana nenyama ebhityileyo okanye inkukhu kunye nomlinganiselo ofanelekileyo wetyuwa kunye nepepile, uze ugalele imifuno kunye nezinye izithako ukuze ubilise.Le ndlela ayivumeli kuphela ukusetyenziswa okumnandi kwe-potato vermicelli, kodwa inika umzimba ngezondlo ezifunekayo ukuqinisa ukuxhathisa.
Ukuqukumbela, i-potato vermicelli sisithako esimnandi, esinesondlo esinokuvelisa incasa ezahlukeneyo kunye nokwakheka ngeendlela ezahlukeneyo zokusetyenziswa, kwaye yenye yeendlela zokutya ezinempilo.Masizame iindlela ezahlukeneyo zokusetyenziswa kweitapile vermicelli ekuphekeni kwethu kwaye sibe namava empilo kunye nokumnandi okukuzisela yona.

Ugcino

I-potato vermicelli sisithako esisetyenziswa ngokubanzi kwiindidi ezahlukeneyo zokutya.Nangona kunjalo, ukugcina i-vermicelli yeetapile kufuna ingqalelo ethile ukuqinisekisa ukuba ihlala intle kwaye inencasa.Nazi iindlela ezisebenzayo zokuzigcina.Okokuqala, i-vermicelli yezambane kufuneka igcinwe kwindawo eyomileyo nepholileyo.Ukuba iitapile ivermicelli ibekwe elubala elangeni okanye kufuma, inokubangela ukuba ifume okanye ibe ngunda.Ngoko ke, kungcono ukhethe ukugcina kwindawo epholileyo neyomileyo ukuze ugweme ukufuma.
Okwesibini, ngenxa yobume bayo be-adsorptive, i-vermicelli yetapile kufuneka igcinwe kude neegesi eziguquguqukayo okanye ulwelo.Kufuneka kuqatshelwe ukuba ungayixubi kunye nokunye ukutya ukuphepha ivumba kunye nokungcoliswa.
Ukugcina i-vermicelli yezambane kufuna ingqalelo kwiinkcukacha ezithile, kodwa ngeengcebiso ezimbalwa, ungayigcina isitsha kwaye inencasa kwaye yandise incasa yayo kunye nesondlo kwizitya zakho.

Ukupakisha

100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Sithumela ngaphandle imung bean vermicelli kwiivenkile ezinkulu nakwiindawo zokutyela.Ukupakishwa okwahlukileyo kwamkelekile.Oku kungasentla yindlela yethu yangoku yokupakisha.Ukuba ufuna isimbo esingakumbi, nceda uzive ukhululekile ukusazisa.Sinikezela ngenkonzo ye-OEM kwaye samkele abathengi abenziwe ukuodola.

Umba wethu

Isekwe kwi-2003, i-LUXIN Ukutya ngumvelisi oqeqeshiweyo we-Longkou Vermicelli, eyasungulwa nguMnu Ou Yuanfeng kwaye izimisele ukuvelisa ukutya okukhuselekileyo nokunempilo.Njengeshishini lokutya, sikholelwa ngokuqinileyo kumbono "wokwenza ukutya kukwenza isazela" kwaye sihlala silandela ukubonelela abathengi ngokutya okukumgangatho ophezulu, okuluhlaza kunye nokutya okuphilayo.Ngexesha lophuhliso lwenkampani, iLuxin Food ibisoloko ikhupha izimvo ezintsha, iphonononga kwaye iphanda, idibanisa ulawulo olungqongqo lomgangatho kunye nobuchwepheshe obutsha, ukuze iimveliso zethu zifikelele kwinqanaba eliphambili kushishino olufanayo eTshayina kwaye ziyathandwa kwaye zithenjwa abathengi basekhaya nabangaphandle.
Njengomvelisi we-vermicelli oqeqeshiweyo, sihlala sithatha iimfuno zabathengi njengendawo yokuqala yokuphuhliswa kwemveliso kunye nemveliso, kwaye sizimisele ukubonelela abathengi ngezona mveliso zibalaseleyo zokutya.Inkampani inezixhobo zemveliso yodidi lokuqala kunye nokuxhasa izixhobo zovavanyo lwanamhlanje, kwaye inikela ingqalelo kuzo zonke iinkcukacha kwinkqubo yokuveliswa kwemveliso, ukusuka ekukhetheni nasekuqhubeni izinto ezikrwada ukuya ekupakishweni nasekuhanjisweni kweemveliso, kwaye isebenzisa ngokungqongqo imigangatho yamazwe ngamazwe ukuqinisekisa ukuba umgangatho weemveliso uhlangabezana nemigangatho yesizwe efanelekileyo kunye neemfuno zabathengi.
1. Ulawulo olungqongqo lweShishini.
2. Abasebenzi basebenze ngononophelo.
3. Izixhobo zokuvelisa eziphucukileyo.
4. Umgangatho ophezulu wezinto ezikhethiweyo ezikhethiweyo.
5. Ulawulo olungqongqo lomgca wemveliso.
6. Inkcubeko yequmrhu elungileyo.

malunga (1)
malunga (4)
malunga (2)
malunga (5)
malunga (3)
malunga

Amandla ethu

Umzi-mveliso wethu unebhongo elikhulu ekukhetheni nasekusebenziseni kuphela ezona mathiriyeli zikumgangatho ophezulu kwiimveliso zethu.Siyaqonda ukuba ukusebenzisa imathiriyeli ekrwada ekumgangatho ophantsi kunokukhokelela kwiimveliso ze-subpar, yiyo loo nto sikhetha ngononophelo iitapile ezitsha nezikumgangatho ophezulu.Ukuzibophelela kwethu ekusebenziseni imathiriyeli ekrwada ekumgangatho ophezulu kuqinisekisa ukuba iimveliso zokugqibela azimnandi nje kuphela kodwa zinesondlo.Xa abathengi bekhetha iimveliso zethu, banokuthemba ukuba bafumana imveliso ekumgangatho ophezulu ehlangabezana neemfuno zabo zempilo kunye nencasa.
Umzi-mveliso wethu ukwaneqela elibalaseleyo leengcali ezizinikele ekuqinisekiseni ukuba imveliso nganye iyahlangabezana nemigangatho yethu ephezulu.Iqela lethu libandakanya iingcali kwimveliso yokutya, kunye namagcisa ahlala ejonga umgangatho kunye nenkqubo yemveliso ukuqinisekisa ukuba imveliso nganye ikwimigangatho yethu.
Okokugqibela, umzi-mveliso wethu ukholelwa ukuba ukwenza ukutya ayisiyonto nje yokuthengisa iimveliso, kodwa kukudala kunye nokuhlakulela isimo sengqondo sokuthembela kubathengi bethu.Yiyo loo nto sikwenza kube yeyona nto iphambili kuthi ukuvelisa ukutya okunesondlo ngokwenene, okusempilweni, nokukhuselekileyo ekutyeni kwabathengi bethu.

Ngamafutshane, umzi-mveliso wethu uyazingca ekukhetheni ezona zixhobo zikumgangatho ophezulu, ukuvelisa iimveliso ezikumgangatho ophezulu, ukusebenzisa iqela elibalaseleyo leengcali, nokusebenza kumgaqo-siseko wokwenza iimveliso ezigqwesileyo kunye nokukhuthaza ukuthembana kubathengi.

Kutheni Khetha Thina?

Xa kuziwa ekukhetheni umzi-mveliso weitapile vermicelli ukwenza ishishini nawo, zininzi izinto ekufuneka ziqwalaselwe.Nangona kunjalo, ukuba ujonge umzi-mveliso obonelela ngeemveliso ezikumgangatho ophezulu, amaxabiso akhuphisanayo, iisampulu zasimahla, kunye neenkonzo ze-OEM, ungajongi ngaphaya komzi-mveliso wethu.Esinye sezizathu eziphambili zokusebenzisana nathi kukuba sibonelela ngeemveliso ezikumgangatho ophezulu.Siyazingca nge-vermicelli yethu yetapile kwaye sisebenza ngokuzimisela ukuqinisekisa ukuba ibhetshi nganye esiyivelisayo ikumgangatho ophezulu.Sinemilinganiselo engqongqo yolawulo lomgangatho endaweni kwaye sisebenzisa kuphela ezona zixhobo ziphezulu zomgangatho ophezulu ukuqinisekisa ukuba imveliso yethu yokugqibela yeyona ilungileyo kwimarike.
Ixabiso likwayinto ebalulekileyo yokuqwalaselwa xa ukhetha umzi-mveliso oza kusebenza nawo, kwaye siyayiqonda loo nto.Sisebenza nzima ukubonelela abathengi bethu ngamaxabiso akhuphisanayo abagcina bebuya unyaka nonyaka.Ngokunikezela ngeemveliso ezisemgangathweni ngexabiso elifikelelekayo, siyakwazi ukwakha ubudlelwane obuhlala ixesha elide kunye nabathengi bethu.
Ukongeza kwiimveliso zethu ezigqwesileyo kunye namaxabiso, sikwabonelela ngeesampuli zasimahla kubathengi bethu.Sikholelwa ukuba ukuzama ngaphambi kokuba uthenge kubalulekile xa kuziwa ekudaleni ubambiswano oluyimpumelelo.Iisampulu zethu zasimahla zivumela abathengi ukuba bavavanye iimveliso zethu ngaphambi kokuba benze utyalo-mali olubalulekileyo, baqinisekise ukuba banelisekile ngokuthenga kwabo ngaphambi kokuba bazibophelele.
Okokugqibela, umzi-mveliso wethu wamkela iiodolo zeOEM.Siyaqonda ukuba uhlengahlengiso luhlala luyimfuneko, kwaye siyavuya ukukunceda uzise izimvo zakho zemveliso eyodwa ebomini.Ngeqela lethu leengcali zeengcali, sinokukunceda wenze imveliso yesiko ehlangabezana neemfuno zakho kunye neemfuno.
Ukuqukumbela, ukuba ujonge umzi-mveliso we-potato vermicelli obonelela ngeemveliso ezikumgangatho ophezulu, amaxabiso akhuphisanayo, iisampulu zasimahla, kunye neenkonzo ze-OEM, umzi-mveliso wethu lolona khetho lufanelekileyo.Siyazingca ngokuzisa ezona mveliso zibalaseleyo kunye neenkonzo kubathengi bethu, kwaye sijonge phambili ekusebenzeni nawe.

* Uya kuziva kulula ukusebenza nathi.Wamkelekile kumbuzo wakho!
NGCAMALA EKUSUKA KWIMPUMA!


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