IBanga laseTshayina eliPhezulu leMung yeBean Longkou Vermicelli
ividiyo yemveliso
Ulwazi olusisiseko
| Uhlobo lweMveliso | Iimveliso zeCereal eziMarhaxa |
| Indawo yeMvelaphi | eShandong, eTshayina |
| Igama lebrand | I-Vermicelli emangalisayo / i-OEM |
| Ukupakishwa | Ibhegi |
| IBanga | A |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Isimbo | Yomile |
| Uhlobo lweCereal eNgxaki | I-Vermicelli |
| Igama lemveliso | Longkou Vermicelli |
| Imbonakalo | Isiqingatha esicacileyo kunye neSlim |
| Uhlobo | Ilanga lomile kwaye uMtshini womile |
| Isiqinisekiso | ISO |
| Umbala | Mhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njl. |
| Ixesha Lokupheka | 3-5 Imizuzu |
| Iimpahla ezingekasilwa | Imbotyi yeMung kunye naManzi |
Ingcaciso yeMveliso
I-Longkou vermicelli luhlobo lokutya kwamaTshayina okwenziwa ngesitatshi sembotyi yemung okanye i-ertyisi.Isuka kwisixeko saseZhaoyuan, kwiphondo lasempuma leShandong, obu bumnandi bunembali esusela kwiminyaka engama-300 eyadlulayo.
Kukho nencwadi ebizwa ngokuba yi "Qi Min Yao Shu" ebhalwe ngexesha lobukhosi beNorthern Wei echaza inkqubo yokwenza i-Longkou vermicelli.
I-Longkou vermicelli yaziwa kakhulu ngobume bayo obuthambileyo kunye nokukwazi ukufunxa incasa kakuhle.Ihlala isetyenziswa njengesithako kwizitya ezifana ne-hotpot, i-stir fry, kunye nesuphu.Esinye sezidlo ezidumileyo ezenziwe nge-Longkou vermicelli "Iimbovane ezikhwela umthi" eziquka inyama eqhotsiweyo eqhotsiweyo kunye nemifuno enikwa phezu kwevermicelli.
Ukongeza kwincasa yabo emnandi, iLongkou vermicelli ikwanezibonelelo zempilo.Ziphantsi kweekhalori kunye namafutha, kwaye ziphezulu kwifiber yokutya kunye neprotheni.Kananjalo azinayo i-gluten-free, ezenza zibe lukhetho olukhulu kwabo bane-gluten allergies okanye umvandedwa.
Namhlanje, iLongkou vermicelli ithandwa hayi eTshayina kuphela kodwa kwihlabathi liphela.Ifumaneka ngokubanzi kwiivenkile ezinkulu zaseAsia kwaye ingonwatyelwa kwiindidi ezahlukeneyo zokutya.
I-vermicelli yethu yenziwe ngezithako ezikumgangatho ophezulu kwaye ilandela imigangatho engqongqo yokulawula umgangatho.Sithatha onke amanyathelo okuqinisekisa ukuba abathengi bethu bafumana eyona mveliso ibalaseleyo.Ukhuseleko lokutya luphambili, kwaye i-vermicelli yethu ikhululekile kuzo naziphi na izigcini, izongezo okanye imibala eyenziweyo.
Iinyaniso zeSondlo
| Nge-100g yokukhonza | |
| Amandla | 1527KJ |
| Amafutha | 0g |
| Isodium | 19mg |
| Ikhabhohayidrethi | 85.2g |
| Iprotheni | 0g |
Isalathiso sokupheka
ILongkou Vermicelli luhlobo lwenoodle yeglasi eyenziwe ngesitatshi sembotyi yemung okanye isitashi se-ertyisi.Esi sithako sidumileyo kwi cuisine yaseTshayina sisetyenziswa kakhulu kwisuphu, i-stir-fries, isaladi, kunye nezimuncumuncu.Nantsi yonke into ekufuneka uyazi malunga neLongkou Vermicelli kunye nendlela yokuyipheka.
Xa uthenga i-Longkou Vermicelli, khangela imveliso eguquguqukayo, iyunifomu yobukhulu, kwaye ayinabumdaka.Gcoba i-vermicelli eyomileyo emanzini abandayo imizuzu eyi-10-15 de ibe ithambile kwaye iphephe.Khupha amanzi kwaye uhlambulule i-noodle emanzini asebenzayo ukususa nasiphi na isitashi esingaphezulu.
I-Dragon's Mouth Vermicelli ineekhalori ezisezantsi, ayinagluten, kunye nomthombo olungileyo wecarbohydrates.Ikwatyebile kwiivithamini kunye neeminerali ezifana ne-iron, i-calcium, kunye ne-potassium.
Ungayipheka njani iLongkou Vermicelli kwiSuphu?
I-Longkou Vermicelli isoloko isetyenziswa kwiisuphu ngenxa yobume bayo obuthambileyo kunye nokukwazi ukufunxa incasa.Ukwenza isobho se-vermicelli yaseTshayina, ubilise i-vermicelli kwinkukhu yenkukhu imizuzu emi-5 kunye nokukhetha kwakho imifuno kunye neprotheni.Yongeza i-seasoning njenge-soy sauce, ityuwa, kunye nepepper emhlophe ukunambitha.
Indlela yokuFriza i-Longkou Vermicelli?
I-Stir-fried Longkou Vermicelli sisidlo esithandwayo esinokuhanjiswa njengecala okanye ikhosi ephambili.Gcoba igalikhi, itswele, kunye nemifuno phezu kobushushu obukhulu de zitshiswe kancinci.Yongeza i-vermicelli edibeneyo kwaye ugxobhoze-gazinga imizuzu embalwa de i-noodle ifakwe ngokulinganayo kunye ne-seasoning.Yongeza iprotheni efana nenkukhu, i-shrimp, okanye i-tofu ukuyijika ibe sisidlo esipheleleyo.
Uyenza njani iSaladi yeVermicelli ebandayo?
Isaladi ye-vermicelli ebandayo yisitya esiqabulayo esilungele imini eshushu yasehlotyeni.Bilisa i-vermicelli imizuzu emi-5 kwaye uyihlambulule emanzini abandayo ukumisa inkqubo yokupheka.Yongeza i-carrot, i-cucumber kunye ne-bean sprouts kwi-noodle.Nxiba isaladi ngomxube wesosi yesosi, iviniga yerayisi, iswekile, ioyile yesesame, kunye nepeyiti yetshili.Hombisa ngamandongomane anqunqwe, i-cilantro, kunye ne-lime wedges.
Ukuqukumbela, i-Longkou Vermicelli sisithako esilula ukupheka, esinezinto ezininzi ezinokongeza ukuthungwa kunye nencasa kwizitya zakho.Nokuba uyayikhetha kwisuphu, i-stir-fry, okanye isaladi, lukhetho olunempilo nolumnandi ekufuneka lube kwimenyu yakho.
Ugcino
Okokuqala nokuphambili, kubalulekile ukugcina i-Longkou vermicelli kwindawo eyomileyo nepholileyo.Ubumanzi kunye nobushushu bunokubangela ukuba i-vermicelli yonakale kwaye ibe ngunda.Ngoko ke, kucetyiswa ukuba ugcine i-Longkou vermicelli kwindawo epholileyo neyomileyo, kude nelanga elithe ngqo.
Okwesibini, nceda ugcine kude nokufuma, izinto eziguquguqukayo kunye nevumba elinamandla.
Ukuqukumbela, ukugcinwa okufanelekileyo kubalulekile ekugcineni ubutsha kunye nomgangatho weLongkou vermicelli.Ngokulandela la macebiso angasentla, singonwabela obu buncuthu obumnandi nobunesondlo baseTshayina unyaka wonke.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Sithumela ngaphandle imung bean vermicelli kwiivenkile ezinkulu nakwiindawo zokutyela.Ukupakishwa okwahlukileyo kwamkelekile.Oku kungasentla yindlela yethu yangoku yokupakisha.Ukuba ufuna isimbo esingakumbi, nceda uzive ukhululekile ukusazisa.Sinikezela ngenkonzo ye-OEM kwaye samkele abathengi abenziwe ukuodola.
Umba wethu
Ukutya kweLuxin yasekwa nguMnu OU Yuan-feng ngo-2003 eYantai, eShandong, eChina.Umzi-mveliso wethu useZhaoyuan, isixeko esiselunxwemeni kwiPhondo laseShandong, eChina, indawo yokuzalwa yeLongkou vermicelli.Siye kwishishini lokuvelisa i-Longkou vermicelli iminyaka engaphezu kwe-20 kwaye siye saphuhlisa igama lokugqwesa kwishishini.Siseka ifilosofi yequmrhu "ukwenza ukutya kukuba sisazela" ngokuqinileyo.
Njengomvelisi oqeqeshiweyo we-Longkou vermicelli, umzi-mveliso wethu uzinikezele ekuveliseni i-vermicelli ekumgangatho ophezulu eyaziwayo kwi-cuisine yaseTshayina.
Umsebenzi wethu "Ukubonelela abathengi ngokutya okunempilo okunexabiso elikhulu, kunye nokuzisa incasa yaseTshayina emhlabeni".Iinzuzo zethu "Oyena mthengisi ukhuphisanayo, Olona luhlu luthembekileyo lokubonelela, Iimveliso eziphezulu kakhulu".
1. Ulawulo olungqongqo lweShishini.
2. Abasebenzi basebenze ngononophelo.
3. Izixhobo zokuvelisa eziphucukileyo.
4. Umgangatho ophezulu wezinto ezikhethiweyo ezikhethiweyo.
5. Ulawulo olungqongqo lomgca wemveliso.
6. Inkcubeko yequmrhu elungileyo.
Amandla ethu
Njengomvelisi weLongkou vermicelli, sineengenelo ezininzi.Okokuqala, sisebenzisa imathiriyeli ekrwada yendalo ukuqinisekisa umgangatho weemveliso zethu.Asisebenzisi naziphi na izongezo zekhemikhali okanye izigcini, ezenza i-vermicelli yethu isempilweni kwaye ikhuseleke ukuyitya.Okwesibini, sibambelela kwimisebenzi yezandla zemveli kunye nobuchule kwinkqubo yokuvelisa.Abasebenzi bethu abanamava baye bafumana izakhono zemveli zokwenza i-vermicelli, ukuqinisekisa ukuba i-strand nganye ye-vermicelli iveliswa ngononophelo kunye nobuchule.
Okwesithathu, samkela ii-odolo ezisezantsi, okuthetha ukuba abathengi bethu banokuodola kancinci okanye kangangoko bakufunayo, ngaphandle koloyiko lokugcwala okanye ukumosha.Oku kubhetyebhetye kunomtsalane ngakumbi kubanini bamashishini abakhasayo okanye abantu abasenokungadingi izixa ezikhulu zevermicelli.
Ngaphaya koko, sikwabonelela ngeenkonzo zokuleyibhela zabucala, sivumela abathengi bethu ukuba babe negama labo epakethini.Oku kubanceda ukuba bazenzele ezabo iinkcukacha kwaye bahluke kwabo bakhuphisana nabo kwimarike.
Okokugqibela, sikholelwa ngamandla ukuba ukwenza ukutya kwenza isazela.Ngale nkolelo engqondweni, sizibophelele ekuveliseni kuphela i-vermicelli elungele impilo yabantu kwaye ithobela imilinganiselo yokuziphatha.
Isishwankathelo, i-Longkou vermicelli yethu yimveliso yeprimiyamu eyenziwe kusetyenziswa izinto ezikrwada zendalo, ubuchule bemveli.Siyazingca ngokuzinikela kwethu kumgangatho, ubunyani, kunye nezenzo ezisesikweni.
Kutheni Khetha Thina?
Sizinikele ekutyeni e-China ngaphezulu kweminyaka engama-20, ngoku siziingcali ezigqwesileyo kwintsimi.Sinako ukuphuhlisa iimveliso ezintsha ngokwethu.
Siya kuqinisekisa ukuba abathengi bethu bafumana izisombululo ezibalaseleyo ukuhlangabezana neemfuno zabo.Sizimisele ukuba singaneli nje ukwanelisa iimfuno zabathengi kodwa sigqithise nangaphezulu koko bekulindelweyo.
Abasebenzi bamele umfanekiso wethu wenkampani.Iqela lethu lolawulo litsala kumashumi eminyaka yamava afanelekileyo.
Inkqubo yethu yemveliso iqala ngokukhetha esona sitatshi sisemgangathweni sembotyi yemung kunye ne-ertyisi.Emva koko sisebenzisa iteknoloji ephezulu kunye nezixhobo zokuqinisekisa ukuba i-vermicelli inomgangatho ohambelanayo kunye nokuthungwa.Zonke iimveliso zethu ziveliswa kwindawo ecocekileyo necocekileyo, siqinisekisa ukuba zikhuselekile ngokupheleleyo ukuba zingasetyenziswa.
Sizimisele ukubonelela abathengi bethu ngeyona nkonzo ibalaseleyo, kwaye sikwenza oko ngokusebenza ngokusondeleyo nabo ukuze siqonde iimfuno kunye neemfuno zabo.Nokuba yeyomntu okanye yorhwebo, iimveliso zethu zeLongkou vermicelli ziqinisekile ukuba ziyahlangabezana nolindelo lwakho.
Ukuba ujonge umenzi oqeqeshiweyo weLongkou vermicelli, umzi-mveliso wethu lolona khetho lufanelekileyo.Singakunika imveliso ephezulu eya kwanelisa incasa yakho kunye nokuphucula amava akho okupheka.
* Uya kuziva kulula ukusebenza nathi.Wamkelekile kumbuzo wakho!
NGCAMALA EKUSUKA KWIMPUMA!
