I-Pea vermicelli kukutya kwemveli yaseTshayina, ivermicelli ixinene kwaye kulula ukuyigcina, sesinye sezithako ezibalulekileyo kumakhaya abantu abaninzi.Umgangatho ophezulu we-pea vermicelli yenziwe nge-pea starch kunye namanzi ngaphandle kwezongezo, iyanandi kwaye inomsoco, iqulethe iindidi zezinto eziphathekayo ezifunwa ngumzimba womntu, kwaye isidlo esimnandi kwitafile yoluntu jikelele.
I-vermicelli elungileyo yokutya ukutya okunesondlo kunye nokumnandi, ngoko ke kufuneka ukwazi ezinye iindlela zokukhetha, ngokukodwa ukuba ungayikhetha njani?
Okokuqala, yimvakalelo yesandla.I-ermicelli ye-ertyisi elungileyo ivakala ithambile, ibhetyebhetye, ubukhulu obufanayo, akukho mivalo idityanisiweyo, akukho crunchy.
Okwesibini, ivumba.Thatha i-pea vermicelli kwaye uyinukise ngokuthe ngqo, emva koko ucwilise i-vermicelli emanzini ashushu okwethutyana kwaye emva koko ivumba layo.Iphunga kunye nencasa ye-vermicelli enhle iyinto eqhelekileyo, ngaphandle kokuvumba.Iifeni ezikumgangatho ophantsi zihlala zinencasa engumngundo, emuncu kunye nenye incasa yangaphandle.
Okwesithathu kukuthungwa.Ivermicelli ekumgangatho ophantsi inemvakalelo “yegritty” xa ihlafuna, okt kukho isanti nomhlaba.Ngokuqhelekileyo, yongeza umgubo okanye ezinye iifeni zokuzalisa ixabiso eliphantsi zivutha lula ukuvelisa i-protein yokutshisa ivumba kunye nomsi, ukongeza izongezo kwiifeni okanye ezingenziwanga ngabalandeli besitatshi esisulungekisiweyo akulula ukutshisa kwaye intsalela kulula ukuvuka i-clumps enzima yamaqhekeza. .
Eyesine yindlela yokuchonga umbala.Ukuchongwa kwenzwa yombala kunye ne-luster ye-vermicelli, umkhiqizo unokuqwalaselwa ngokuthe ngqo phantsi kokukhanya okukhanyayo, kwaye i-vermicelli enhle kufuneka ibe mhlophe ngombala kunye ne-luster.Abalandeli abahlwempuzekileyo bamnyama kancinci okanye bamdaka kancinci, bayabengezela kancinci, abalandeli abakumgangatho ophantsi, i-vermicelli inombala ongwevu, akukho nto ikhazimlayo.
Kubathengi, kufuneka ukhethe ukuthenga kwiindawo zokuthenga eziqhelekileyo kunye neemarike ezinkulu, iivenkile ezinkulu zizijelo ezisemthethweni zokuthenga, iitshekhi ezingqongqo ekuthengeni iimpahla.Jonga ukuba ukupakishwa komelele, kucocekile kwaye kukuhle kufuneka kubhalwe igama lomzi-mveliso, idilesi yefektri, igama lemveliso, umhla wemveliso, ixesha leshelufu, izithako kunye nezinye izinto.
Ixesha lokuposa: Jul-18-2023