ILongkou vermicelli sesinye sezidlo ezityiwayo zaseTshayina kwaye yaziwa kakhulu ekhaya naphesheya.I-Longkou vermicelli incasa kamnandi kakhulu kwaye inemisebenzi emininzi kangangokuba iye yaba bubumnandi bokupheka okushushu kunye nesaladi ebandayo kwiintsapho nakwiindawo zokutyela.Ngaba uyazi ukuba yintoni inkqubo yokuvelisa i-Longkou vermicelli?
Ngophuhliso lwezenzululwazi kunye nobuchwepheshe, inkqubo yokuvelisa i-Longkou vermicelli iye yahlulwa kwimveliso yokuqala ye-manual kwaye yafudukela kwinkqubo yomatshini, isebenzisa ukudibanisa ubugcisa bendabuko kunye nobuchwepheshe bale mihla, kwaye kwangaxeshanye usebenzisa izinto zendalo eziluhlaza.
Ukuba ufuna ukwenza iLongkou vermicelli, kufuneka uqale ugalele iimbotyi zemung okanye iiertyisi emanzini.Iimbotyi kunye namanzi zikumlinganiselo we-1:1.2.Ehlotyeni, sebenzisa amanzi afudumeleyo angama-60 ° C, kwaye ebusika, uwafake emanzini abilayo angama-100 ° C malunga neeyure ezimbini.Emva kokuba amanzi efakwe ngokupheleleyo kwiimbotyi, hlambulula ukubonakala kokungcola, intlenga, njl., kwaye emva koko ukucwiliswa okulandelayo, ngeli xesha ixesha lokucwina lide, lisondele kwiiyure ze-6.
Emva kokugaya iimbotyi kwi-slurry, ungazihluza nge-sieve ukuze ususe i-drags, kwaye emva kweeyure ezimbalwa ze-sedimentation, uthele amanzi kunye nolwelo oluphuzi.Emva koko qokelela kwaye ubeke isitashi esinciphileyo kwingxowa kwaye ukhuphe ukufuma ngaphakathi.Emva koko yongeza i-50℃ yamanzi ashushu kwi-100 yeekhilogram zesitatshi, uxubushe ngokulinganayo, emva koko ugalele i-180 yeekhilogram zamanzi abilayo, kwaye ngokukhawuleza ushukumise ngepali ye-bamboo de istatshi sibe yi-falcon.Emva koko faka intlama kwi-powder scoop, yicinezele ibe yimicu emide kunye nencinci, uze uyibeke emanzini abilayo ukuze uyidibanise kwi-Longkou vermicelli.Beka i-Longkou vermicelli embizeni enamanzi abandayo ukuze iphole, emva koko ubeke i-Longkou vermicelli ehlanjululweyo kwiipali ze-bamboo ezicociweyo, ziyeke zikhulule kwaye zomise, kwaye zibophe kwi-handle.
Ixesha lokuposa: Jul-19-2022