Chinese Longkou Vermicelli Ngobuninzi
ividiyo yemveliso
Ulwazi olusisiseko
| Uhlobo lweMveliso | Iimveliso zeCereal eziMarhaxa |
| Indawo yeMvelaphi | Shandong China |
| Igama lebrand | I-Vermicelli emangalisayo / i-OEM |
| Ukupakishwa | Ibhegi |
| IBanga | A |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Isimbo | Yomile |
| Uhlobo lweCereal eNgxaki | I-Vermicelli |
| Igama lemveliso | Longkou Vermicelli |
| Imbonakalo | Isiqingatha esicacileyo kunye neSlim |
| Uhlobo | Ilanga lomile kwaye uMtshini womile |
| Isiqinisekiso | ISO |
| Umbala | Mhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g ect. |
| Ixesha Lokupheka | 3-5 Imizuzu |
| Iimpahla ezingekasilwa | I-Pea kunye naManzi |
Ingcaciso yeMveliso
ILongkou vermicelli sisidlo saseTshayina esinembali etyebileyo kwaye siyathandwa ngabathandi bokutya kwihlabathi liphela.
IVermicelli yaqala ukurekhodwa kwi "qi min yao shu".Isuka eZhaoyuan, isixeko esiselunxwemeni kwiPhondo laseShandong, eTshayina, iLongkou vermicelli ibe yeyona nto iphambili kwisidlo saseTshayina ukusukela kwiMing Dynasty.Ngenxa yokuba i-vermicelli ithunyelwa ngaphandle kwizibuko laseLongkou, ibizwa ngokuba "yiLongkou vermicelli".
Kwi-2002, i-LONGKOU VERMICELLI ifumene uKhuseleko lweMvelaphi yeSizwe kwaye inokuveliswa kuphela kwiZhao yuan, eLongkou, ePenglai, eLaiyang naseLaizhou.Kwaye ziveliswa kuphela ngeembotyi ze-mung okanye ii-peas zingabizwa ngokuba yi "Longkou vermicelli".
I-Longkou vermicelli sele idume ngokubonakala kwayo okude kunye nesilika, ukuthungwa okuthambileyo, kunye neencasa ezifihlakeleyo ezincedisa nasiphi na isidlo.I-Longkou vermicelli yenziwe ngesitatshi sembotyi yemung, eyomiswa elangeni.Inkqubo yokwenza i-Longkou vermicelli idla ixesha, inamanyathelo amaninzi, kuquka ukucwina, ukuhlamba, kunye nokubopha.
ILongkou vermicelli idumile kwaye yaziwa njengomgangatho wayo obalaseleyo.Ityala kwimathiriyeli ekrwada elungileyo, imozulu entle kunye nokulungiswa kakuhle kwintsimi yokutyala - ummandla osemantla wePeninsula yaseShandong.Umoya wolwandle ovela ngasentla, i-vermicelli inokomiswa ngokukhawuleza.
Ukuqukumbela, i-Chinese Longkou vermicelli yinto yokutya exabisekileyo kwi-cuisine yaseTshayina, enembali etyebileyo kunye nendlela yesintu yokulungiselela.Ubume bayo obuthambileyo kunye neencasa ezifihlakeleyo zenza ukuba ibe yinto eguquguqukayo kuyo nayiphi na isitya.Iinzuzo zayo zempilo, kunye nencasa yayo ekhethekileyo kunye nokuthungwa kwayo, kuyenza ibe lukhetho oludumileyo phakathi kwabathandi bokutya kwihlabathi liphela.
Sinokubonelela ngeencasa ezahlukeneyo kunye neepakethi ukusuka kwizixhobo ukuya kusetyenziso lwetafile.
Iinyaniso zeSondlo
| Nge-100g yokukhonza | |
| Amandla | 1527KJ |
| Amafutha | 0g |
| Isodium | 19mg |
| Ikhabhohayidrethi | 85.2g |
| Iprotheni | 0g |
Isalathiso sokupheka
ILongkou Vermicelli luhlobo lokutya kwamaTshayina okwenziwa ngesitatshi sembotyi yemung.Isetyenziswa kakhulu kuzo zombini amakhaya kunye neehotele kumalungiselelo ahlukeneyo okutya okunje nge-hotpot, isitya esibandayo, isuphu, kunye ne-stir-fry.
Xa kufikwa kwi-hotpot, iLongkou Vermicelli sisithako esibalaseleyo nesibalulekileyo esincoma incasa yesuphu.I-vermicelli kufuneka ifakwe emanzini atshisayo imizuzu eyi-10-15 ngaphambi kokupheka kwaye yongezwe kwi-hotpot ukuya ekupheleni.Ivermicelli ifunxa incasa yesuphu kwaye iphucule incasa iyonke yesitya.
Izitya ezibandayo, ezinje ngeesaladi, yeyona ndlela ibalaseleyo yokonwabela iLongkou Vermicelli ngexesha lehlobo elishushu.I-vermicelli inokubiliswa kwaye ixutywe kunye ne-condiments ezimnandi ezifana nesosi ye-soy, iviniga, i-oyile yesesame, i-garlic egayiweyo, kunye ne-chili paste ukwenza isitya esimnandi nesihlaziyayo.
I-Longkou Vermicelli ikwasisithako esifanelekileyo kwiisuphu.Umhluzi wendalo, inyama, okanye isuphu yemifuno ene-Longkou Vermicelli imnandi.I-vermicelli ihanjiswa kunye nenkukhu okanye umhluzi wehagu, kunye nemifuno efana nesipinashi, i-cauliflower, okanye iminqathe.Umhluzi kunye nemifuno iphekwe ngaphambi kokuba ungeze i-vermicelli, ekufuneka ifakwe emanzini ashushu ngaphambi kokupheka.
Okokugqibela, i-stir-frying yenye indlela eyaziwayo yokulungiselela i-Longkou Vermicelli.I-vermicelli kufuneka ibiliswe malunga nemizuzu emithathu, emva koko iphoswe kwi-wok kunye nemifuno, inyama, okanye intlanzi yaselwandle.Ukongezwa kwee-condiments ezahlukeneyo ezifana ne-oyster sauce, isosi yesoya, kunye neoli yesesame yenza isitya sibe mnandi ngakumbi.
Ukuqukumbela, i-Longkou Vermicelli sisithako esisebenzayo kwaye esimnandi esingasetyenziselwa uluhlu olubanzi lwamalungiselelo okutya kuzo zombini izindlu kunye neehotele.Ukupheka ngokufanelekileyo kunye nokulungiselela i-vermicelli yongeza kwi-flavour yonke kwaye iphucula amava okutya.Nokuba yi-hotpot, isitya esibandayo, isuphu, okanye i-stir-fry, i-Dragon Mouth Vermicelli ibonelela ngamava okutya amnandi.
Ugcino
Gcina kwiindawo ezipholileyo nezomileyo phantsi kobushushu begumbi.
Nceda ugcine kude nokufuma, izinto eziguquguqukayo kunye namavumba anamandla.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Sithumela ngaphandle imung bean vermicelli kwiivenkile ezinkulu nakwiindawo zokutyela.Ukupakishwa okwahlukileyo kwamkelekile.Oku kungasentla yindlela yethu yangoku yokupakisha.Ukuba ufuna isimbo esingakumbi, nceda uzive ukhululekile ukusazisa.Sinikezela ngenkonzo ye-OEM kwaye samkele abathengi abenziwe ukuodola.
Umba wethu
I-LuXin Food Co., Ltd. ngumenzi oqeqeshiweyo weLongkou vermicelli.Yasekwa ngo-2003, inkampani yethu ibe ngumvelisi ohamba phambili wale mveliso yokutya yaseTshayina.Umseki wethu, uMnu. Ou Yuanfeng, uneminyaka engaphezu kwama-30 yamava kushishino lokutya kwaye uye wakha inkampani yethu kumgaqo wokubonelela ngomgangatho ophezulu kunye neemveliso ezinempilo kubathengi bethu.
Njengomvelisi oqeqeshiweyo, injongo yethu kukuvelisa i-Longkou vermicelli ngokuhambelana nemigangatho engqongqo yezempilo kunye nokhuseleko.Sizibophelele ekuqinisekiseni ukuba zonke iimveliso zethu azinazongezo eziyingozi nezigcinakeleyo.Sijonge ukubonelela abathengi bethu ngokutya okumnandi nokunesondlo okuyinxalenye yokutya okunempilo.
Siluthathela ingqalelo uxanduva lwethu njengabavelisi bokutya.Inkqubo yethu yokuvelisa ihambelana nemigangatho ephezulu yemveliso yokutya, kwaye silawula ngokungqongqo umgangatho weemveliso zethu.Siye saqinisekiswa yi-China Food and Drug Administration, kwaye iimveliso zethu zihlangabezana nayo yonke imigangatho yelizwe yokuvelisa ukutya.
Inkampani yethu ikwazibophelele kukhuseleko lokusingqongileyo.Sisebenzisa ubuchwepheshe obuphezulu ukunciphisa inkunkuma kunye nokuphucula ukusebenza kakuhle.Sikwaphinda sisebenzise imathiriyeli naphina apho kunokwenzeka kwaye sinciphise ifuthe lethu lokusingqongileyo.
Ngokuzibophelela kwethu kuthumo lweshishini kunye noxanduva, siya kuqhubeka ukubonelela ngeemveliso ezikumgangatho ophezulu ngelixa sinikela kuluntu kunye nokusingqongileyo.
1. Ulawulo olungqongqo lweShishini.
2. Abasebenzi basebenze ngononophelo.
3. Izixhobo zokuvelisa eziphucukileyo.
4. Umgangatho ophezulu wezinto ezikhethiweyo ezikhethiweyo.
5. Ulawulo olungqongqo lomgca wemveliso.
6. Inkcubeko yequmrhu elungileyo.
Amandla ethu
Amandla ethu alele ekuzuzeni imisebenzi yemveli, ukusebenzisa izinto zendalo ekrwada, kunye nokusebenza neqela elibalaseleyo ukuvelisa iimveliso ezikumgangatho ophezulu.NjengoMvelisi okhokelayo weLongkou Vermicelli, siyazingca ngokukwazi kwethu ukudibanisa ezi zinto kunye nokuhambisa iimveliso ezihlangabezana neemfuno zabathengi bethu.
NjengoMvelisi weLongkou Vermicelli, siyakuqonda ukubaluleka kokusebenzisa imathiriyeli ekrwada yendalo ukuvelisa iimveliso ezikumgangatho ophezulu.Sisebenzisa ezona zithako zintsha zikhoyo ukuze siqinisekise ukuba abathengi bethu bafumana ezona mveliso zisemgangathweni.Sinenkqubo engqongqo yokulawula umgangatho ukuze siqinisekise ukuba isithako ngasinye sihlangabezana nemigangatho yethu ephezulu ngaphambi kokuba sisetyenziswe ukwenza iimveliso zethu.
Inkqubo yethu yokuvelisa yakhelwe kwisiseko sobugcisa bemveli.Siyazingca ngokusebenzisa iindlela zemveli ukwenza iimveliso zethu.Iqela lethu lenziwe ngabachwephesha abanezakhono eziphezulu abanobuchule bokudala i-vermicelli kunye nezinye iimveliso zisebenzisa iindlela zemveli.Oku kusivumela ukuba senze iimveliso ezikhethekileyo kunye nezinencasa, kwaye zibe nencasa eyahlukileyo engenakuphindwa bubuchule bokuvelisa banamhlanje.
Sikholelwa ekubeni amandla ethu alele kumgangatho weqela lethu.Iqela lethu lenziwe ngabantu abazinikeleyo abanomdla wokuvelisa iimveliso ezikumgangatho ophezulu.Basebenza ngokuzimisela ukuqinisekisa ukuba iimveliso zethu ziyahlangabezana nemigangatho ephezulu esizibekele yona.Iqela lethu lenziwe ngabachwephesha kwintsimi yokuvelisa i-vermicelli, abazinikele ekusebenziseni ulwazi lwabo kunye nobuchule babo ukuvelisa iimveliso ezingcono kakhulu.
NjengoMvelisi weLongkou Vermicelli, siyaqonda ukuba ukuvelisa iimveliso ezikumgangatho ophezulu ayikokusebenzisa ezona zixhobo zibalaseleyo okanye ukuba neqela elinezakhono.Imalunga nokudibanisa zonke ezi zinto kunye nokuba nenkqubo esebenzayo, esebenzayo, kwaye ekwaziyo ukuvelisa ezona mveliso zingcono kakhulu.Sityale imali eninzi kwizixhobo zale mihla zokuvelisa ezisivumela ukuba sivelise iimveliso zethu ngokufanelekileyo, ngaphandle kokulalanisa kumgangatho.
Iimveliso zethu ziye zafumana igama lokuba zezona zigqwesileyo kwimarike, kungekuphela nje ngokwencasa kodwa nangomgangatho.Siyazingca kakhulu ngento yokuba iimveliso zethu zifunwa ngabantu emhlabeni wonke, abaye bathembela kwaye bathembele kuthi nge-vermicelli yabo.
Ukuqukumbela, amandla ethu alele kubuchule bethu bokudibanisa ubugcisa bemveli kunye nemathiriyeli ekrwada yendalo kunye neqela eligqwesileyo lokuvelisa iimveliso ezikumgangatho ophezulu.NjengoMvelisi we-Longkou Vermicelli, sizimisele ukuvelisa iimveliso ezingcono kakhulu, kwaye siya kuqhubeka sityala imali kwiqela lethu kunye nezixhobo zokuqinisekisa ukuba sihlala sihamba phambili kwishishini lokuvelisa i-vermicelli.Ke, ukuba ujonge ezona mveliso zibalaseleyo zevermicelli, nceda usitsalele umnxeba.
Kutheni Khetha Thina?
Xa kuziwa ekukhetheni umenzi we-vermicelli, ishishini kufuneka liqwalasele izinto ezininzi, kubandakanya amava, umgangatho wenkonzo, amaxabiso, kunye neenkonzo ezikhoyo.NjengoMvelisi weLongkou Vermicelli, sineminyaka engaphezu kwama-20 yamava oshishino esiwasebenzisayo ukuhambisa ezona mveliso kunye neenkonzo ezilungileyo kubathengi bethu.Samkela i-OEM kwaye sinikezela ngenkonzo yokumisa enye ukuze siqinisekise ukuba abathengi bethu bafumana elona xabiso liphezulu kunye nokulula okunokwenzeka.Ngezantsi zizizathu zokuba kutheni kufuneka ukhethe inkampani yethu.
1. Amava
Iqela lethu lineminyaka engaphezu kwamashumi amabini yamava okwenza iLongkou vermicelli.Ngenxa yoko, sifumene inkqubo yokusebenza eqhutywa ngumgangatho esinceda ukuba sivelise iimveliso ezikumgangatho ophezulu ngelixa sigcina amaxabiso ethu ekhuphisana.Amava ethu, adityaniswe nezixhobo zethu zezobugcisa kunye neteknoloji, ivumela ukuba sivelise iimveliso ze-vermicelli ezikhethekileyo kwi-flavour, texture, kunye nexabiso lesondlo.Unathi, uyakonwabela incasa yeLongkou vermicelli yokwenyani.
2. Yamkela i-OEM
Siyaqonda ukuba ishishini ngalinye lineemfuno zalo ezikhethekileyo zemveliso kunye neenkcukacha.Yiyo loo nto sibonelela ngeenkonzo ze-OEM ukwenza ngokwezifiso izisombululo ezihlangabezana neemfuno zabathengi bethu.Iqela lethu le-R&D lisebenza nabathengi bethu ukuphuhlisa iimveliso ezilungiselelweyo abangayi kuzifumana kwenye indawo.Nokuba ufuna iimveliso zakho zevermicelli ukuba zilungele i-vegan, i-gluten-free, okanye iprotheni ephezulu, iqela lethu liya kuhlangabezana neemfuno zakho.Oku kuqinisekisa ukuba abathengi bethu bafumana ngokuchanekileyo oko bakufunayo ngomgangatho ongaphezulu kolindelo lwabo.
3. Inkonzo egqwesileyo
NjengoMvelisi weLongkou Vermicelli, siyazingca ngokubonelela ngeenkonzo ezikhawulezayo, ezichanekileyo nezisebenzayo.Sineqela elizinikeleyo labameli benkonzo yabathengi abasebenza ngokungadinwayo ukuphendula imibuzo yakho, bahoye izikhalazo zabathengi, kwaye banike ingxelo kwiiyure ezingama-24.Iqela lethu lokuthumela ngenqanawa liqinisekisa ukuba iodolo yakho iyalungiswa kwaye ithunyelwe ngokukhawuleza kwindawo oya kuyo.Ngaphezu koko, sinikezela ngenkxaso emva kokuthengisa ukuqinisekisa ukwaneliseka kwabathengi bethu, nasemva kokuziswa.
4. Ixabiso Elihle
Siyaqonda ukuba ixabiso ngumqhubi obalulekileyo xa kuziwa ekwenzeni izigqibo zokuthenga.Sizama ukubonelela ngamaxabiso angcono kwimarike, ngaphandle kokubeka esichengeni kumgangatho weemveliso kunye neenkonzo zethu.Inkqubo yethu yokuvelisa esebenzayo iqinisekisa ukuba sinokuzisa iimveliso ezisemgangathweni ngamaxabiso afikelelekayo, nto leyo esenzela ukuba singabiziindleko kakhulu kubathengi bethu.
5. Inkonzo ye-One-Stop
NjengoMvelisi weLongkou Vermicelli, senza lula inkqubo yokuodola kubathengi bethu.Sinikezela ngenkonzo yokumisa enye ebandakanya ukwenziwa, ukupakisha, kunye nokuhambisa iiodolo zabathengi bethu ngokuthe ngqo kumzi-mveliso wethu.Nokuba ufuna imathiriyeli ethile yokupakisha, ileyibhile eyenziwe ngokwezifiso, okanye indlela ethile yokuthumela ngenqanawa, iqela lethu liya kusingatha yonke into.Siyazingca ngokususa umthwalo emagxeni abaxumi bethu kwaye sibabonelele ngenkqubo yokuodola egudileyo nengenazinkathazo.
Ukuqukumbela, ukuba ujonge umenzi wevermicelli obonelela ngeminyaka engaphezu kwama-20 yamava eshishini, wamkela iiodolo zeOEM, unikezela ngenkonzo ebalaseleyo, ubonelela ngamaxabiso angcono, kwaye unikezela ngenkonzo yokumisa enye, siyimpendulo.Sitsalele umnxeba, kwaye sikuvumele sikuncede wenze amaphupha akho emveliso yevermicelli abe yinyaniso.
* Uya kuziva kulula ukusebenza nathi.Wamkelekile kumbuzo wakho!
NGCAMALA EKUSUKA KWIMPUMA!
