Isandla Senziwe Imbotyi yeMung Longkou Vermicelli
ividiyo yemveliso
Ulwazi olusisiseko
| Uhlobo lweMveliso | Iimveliso zeCereal eziMarhaxa |
| Indawo yeMvelaphi | Shandong China |
| Igama lebrand | I-Vermicelli emangalisayo / i-OEM |
| Ukupakishwa | Ibhegi |
| IBanga | A |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Isimbo | Yomile |
| Uhlobo lweCereal eNgxaki | I-Vermicelli |
| Igama lemveliso | Longkou Vermicelli |
| Imbonakalo | Isiqingatha esicacileyo kunye neSlim |
| Uhlobo | Ilanga lomile kwaye uMtshini womile |
| Isiqinisekiso | ISO |
| Umbala | Mhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njl. |
| Ixesha Lokupheka | 3-5 Imizuzu |
| Iimpahla ezingekasilwa | I-Pea kunye naManzi |
Ingcaciso yeMveliso
I-Longkou vermicelli ngesiTshayina, yinto ekhethekileyo yesixeko saseZhaoyuan kwiPhondo laseShandong, eChina.I-Longkou vermicelli inembali ende esukela kwincwadi yakudala yaseTshayina ebizwa ngokuba yi "Qi min Yao shu", eyabhalwa ngenkulungwane yesi-6 AD.
Ngokutsho kwencwadi, iresiphi ye-Longkou vermicelli yenziwe ngumpheki womlawuli ngexesha leNyakatho ye-Wei Dynasty.Isitya saye sathandwa kakhulu kwaye sasasazeka kulo lonke ilizwe.Namhlanje, i-Longkou vermicelli yinto emnandi eyaziwayo njenge-National Geographic Indicator of Origin product.
I-Longkou vermicelli yenziwe nge-mung bean starch okanye i-pea starch, exutywayo kwaye itsalwe ibe yimicu ebhityileyo, ebuthathaka.Emva koko imisonto yomiswa elangeni ize isikwe ibe ngamacandelo amafutshane.I-vermicelli isiphumo ithambile kwaye i-silky, inokwakheka kancinci.
I-Longkou vermicelli inokunikwa ngeendlela ezahlukeneyo, kubandakanywa ukuphoswa kwisaladi, ukuxutywa kwemifuno kunye nenyama, okanye kuphekwe kwisuphu emnandi.Ihlala idityaniswa kunye nezilwanyana zaselwandle, ezifana ne-shrimp okanye i-scallops, okanye kunye nemifuno efana namakhowa kunye neenqathe.
Ukuqukumbela, i-Longkou vermicelli sisidlo esimnandi kwaye esikhethekileyo esinembali ende kunye nembali eTshayina.Ubume bayo obuthambileyo kunye nokuguquguquka kwenza ukuba ibe yintandokazi phakathi kwabahlali kunye neendwendwe ngokufanayo, kwaye ukuqatshelwa kwayo njenge-National Geographic Indicator of Origin imveliso ithetha kumgangatho wayo kunye nokunyaniseka.Nabani na onethuba lokuzama i-Longkou vermicelli kufuneka athathe ithuba kwaye angcamle konke ukulunywa.Ifanelekile kwaye inokuyonwabela nanini na.Sisipho esilungileyo kwizalamane nabahlobo bakho.
Sinokubonelela ngeencasa ezahlukeneyo kunye neepakethi ukusuka kwizixhobo ukuya kusetyenziso lwetafile.
Iinyaniso zeSondlo
| Nge-100g yokukhonza | |
| Amandla | 1527KJ |
| Amafutha | 0g |
| Isodium | 19mg |
| Ikhabhohayidrethi | 85.2g |
| Iprotheni | 0g |
Isalathiso sokupheka
I-Longkou Vermicelli yenziwe ngesitatshi sembotyi eluhlaza okanye i-pea starch, kwaye ivela kwidolophu eselunxwemeni yaseZhaoyuan kwiphondo laseShandong eTshayina.I-Longkou vermicelli idume ngokuthungwa kwayo okusilika kunye nencasa emnandi, iyenza ibe yeyona nto iphambili kwiiresiphi ezininzi zaseTshayina.
Zininzi iindlela zokonwabela i-Longkou vermicelli;ungazisebenzisa kwiisuphu, kwi-stir-fries, kwiimbiza ezishushu, nakwiisaladi.Ilungele izitya eziqholiweyo, njengoko inokwakheka okunokumelana nobushushu kwaye ibambelele kwiincasa ezibukhali.Kulabo bakhetha ukunambitheka okukhanyayo kunye nokuhlaziya, zama ukwenza isitya esibandayo kunye nemifuno emitsha kunye nokugqoka okulula.
Enye yezona ndlela zidumileyo zokonwabela i-Longkou vermicelli ikwimbiza eshushu, apho ifunxa ubunongo bomhluzi kwaye ityebe kwaye ithenda.I-vermicelli nayo ilungile kwi-stir-fries, apho inokudibaniswa nemifuno kunye neprotheni oyikhethayo kwisidlo esikhawulezayo nesimnandi.
Enye indlela ekhethekileyo yokusebenzisa i-Longkou vermicelli kwisuphu.Kufanelekile ukongeza intwana yokuthungwa kunye nencasa kumhluzi ocacileyo, ungakhankanyi ukuba kulula kakhulu ukupheka.Gcoba nje i-vermicelli emanzini afudumeleyo imizuzu embalwa ngaphambi kokuyongeza kwisuphu yakho.
Xa upheka i-Longkou vermicelli, kubalulekile ukuqaphela ukuba bapheka ngokukhawuleza, malunga nemizuzu emibini ukuya kwemithathu kakhulu.Sukuzipheka zigqithise, okanye ziya kuba yi-mushy kwaye ziphulukane nokuthungwa kwazo.Zama ukongeza i-noodles kwisitya sakho ukuya ekupheleni kwenkqubo yokupheka ukugcina incasa yabo ebuthathaka.
I-Longkou vermicelli sisidlo esithandwayo esonwatyelwa ngabaninzi, kwaye ukuthandwa kwabo kuye kwakhokelela ekubeni banikwe igama elinqwenelekayo leNational Geographic Sign.Ke kwixesha elizayo xa ujonge isithako esikhethekileyo nesimnandi sokongeza kwisitya sakho, zama iLongkou vermicelli!
Ugcino
Gcina kwiindawo ezipholileyo nezomileyo phantsi kobushushu begumbi.
Nceda ugcine kude nokufuma, izinto eziguquguqukayo kunye namavumba anamandla.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Sithumela ngaphandle imung bean vermicelli kwiivenkile ezinkulu nakwiindawo zokutyela.Ukupakishwa okwahlukileyo kwamkelekile.Oku kungasentla yindlela yethu yangoku yokupakisha.Ukuba ufuna isimbo esingakumbi, nceda uzive ukhululekile ukusazisa.Sinikezela ngenkonzo ye-OEM kwaye samkele abathengi abenziwe ukuodola.
Umba wethu
Yasekwa ngo-2003 nguMnu Ou Yuanfeng, uLuxin Ukutya uzibophelele ekuveliseni umgangatho ophezulu weLongkou vermicelli.ELuxin, sikholelwa ukuba ukwenza ukutya ayiloshishini nje, kodwa ikwaluxanduva kubathengi bethu.Yiyo loo nto sihlala sibeka phambili umgangatho kunye nokunyaniseka kuyo yonke into esiyenzayo.
Iqela lethu lisebenza ngokuzimisela ukuqinisekisa ukuba iimveliso zethu zikhuselekile, zisempilweni, kwaye zimnandi.Siyazingca ukubonelela abathengi bethu ngezona mveliso zibalaseleyo zokutya nezithenjiweyo, nokuba zisuka eTshayina okanye ngaphaya.
ELuxin Food, sikholelwa ukuba intsebenziswano sisitshixo sempumelelo.Ngokusebenzisana namaqabane ethu kunye nabathengi, siye sakwazi ukukhulisa ishishini lethu kunye nokwandisa ukufikelela kwethu.Siyavuya ukuba yinxalenye yentsebenziswano yokuphumelela enceda wonke umntu.
Siyathemba ukuba ukuzibophelela kwethu kumgangatho kunye nokunyaniseka kusenza sahluke, kwaye sinokuqhubeka sikhonza abathengi bethu iminyaka emininzi ezayo.
1. Ulawulo olungqongqo lweShishini.
2. Abasebenzi basebenze ngononophelo.
3. Izixhobo zokuvelisa eziphucukileyo.
4. Umgangatho ophezulu wezinto ezikhethiweyo ezikhethiweyo.
5. Ulawulo olungqongqo lomgca wemveliso.
6. Inkcubeko yequmrhu elungileyo.
Amandla ethu
NjengoMvelisi weLongkou vermicelli wemveliso, sele sikwishishini iminyaka emininzi.Siphucule izakhono zethu kunye nobuchule ekuhambeni kwexesha, kusivumela ukuba sinikeze iimveliso ezikumgangatho ophezulu kubathengi bethu.Iqela lethu lenziwe ngabachwephesha abanamava abazibophelele ekuhambiseni eyona mveliso ibalaseleyo.
Iimveliso zethu zevermicelli zikumgangatho ophezulu rhoqo.Siyazingca kakhulu kwinkqubo yethu yokuvelisa, siqinisekisa ukuba yonke ibhetshi yevermicelli ihlangabezana nemigangatho yethu ephezulu.Iimveliso zethu zenziwe kusetyenziswa kuphela ezona zithako zibalaseleyo, ezikhokelela kwivermicelli ethambileyo, egudileyo, kwaye emnandi.
Ngaphandle komgangatho weprimiyamu yeemveliso zethu, sihlala sikhuphisana kumaxabiso ethu.Siyaqonda ukuba abathengi bethu bahlala bejonge elona xabiso lifanelekileyo lemali yabo, kwaye sizama ukubonelela ngeemveliso ezihlangabezana neemfuno zabo kwaye zilungele uhlahlo lwabiwo-mali lwabo.Amaxabiso ethu ayafikeleleka, kwaye sinikezela ngoluhlu lweemveliso ukuze zihambelane nohlahlo lwabiwo-mali kunye neemfuno.
Ukubonisa ukuzibophelela kwethu ekwanelisekeni kwabathengi, sinikezela ngeesampulu zasimahla zevermicelli yethu.Oku kuvumela abathengi bethu abanokubakho ukuba bazame iimveliso zethu kuqala ngaphambi kokuthenga.Sikholelwa ukuba le yinxalenye ebalulekileyo yokuqinisekisa ukwaneliseka kwabathengi, njengoko ivumela abathengi bethu ukuba benze izigqibo ezinolwazi malunga nokuthenga kwabo.
Okokugqibela, iqela lethu lelinye lawona manqaku abalulekileyo.Sineqela elinezakhono kunye namava eengcali ezinomdla koko bakwenzayo.Iqela lethu lizinikele ekuboneleleni ngenkonzo ebalaseleyo yabathengi, liqinisekisa ukuba wonke umxhasi ufumana ingqalelo kunye noncedo alufunayo.
Ukuqukumbela, amandla ethu njengoMvelisi weLongkou vermicelli wemveliso ulele kwiminyaka yethu yamava oshishino, iimveliso ezikumgangatho ophezulu, amaxabiso akhuphisanayo, iisampuli zasimahla, kunye neqela elihle kakhulu.Sizimisele ukuhambisa eyona mveliso ibalaseleyo kubathengi bethu, kwaye sikholelwa ukuba oku kubonakaliswa kumgangatho weemveliso zethu zevermicelli.Sijonge phambili ekusebenzeni nawe kwaye sikubonelele ngeyona nkonzo ilungileyo kunye neemveliso.
Kutheni Khetha Thina?
NjengoMvelisi weLongkou Vermicelli, siye safumana ukuqondwa kwabathengi ngenxa yeemveliso zabo ezikumgangatho ophezulu, ubugcisa bemveli, ubuchwepheshe obuphambili kunye nezixhobo, kunye nenkonzo ebalaseleyo.Siyazingca ngokuba yinkampani ethe yahlala inyanisekile kwiingcambu zethu, isebenzisa izinto eziluhlaza zendalo kunye nobuchule bemveli ngelixa ibandakanya izixhobo zanamhlanje kunye neteknoloji yokusika.Oku kudityaniswa kobuchule behlabathi lakudala kunye nenkqubela phambili yangoku kusenza sibe negama eliphambili kushishino, kunye nokhetho olugqibeleleyo kubathengi.
Esinye sezizathu eziphambili zokuba kutheni abathengi babuyela kuthi unyaka nonyaka kukuzibophelela kwethu ekusebenziseni imathiriyeli ekrwada yendalo.Siyaqonda ukuba umgangatho wevermicelli yethu uqala kwizithako esizisebenzisayo, yiyo loo nto sifumana kuphela ezona mathiriyeli ziphezulu zomgangatho ophezulu.I-vermicelli yethu yenziwe kwiimbotyi ze-mung ezicocekileyo, ziqinisekisa ukuba azikho kuzo naziphi na iikhemikhali ezinobungozi okanye izongezo.Ngokusebenzisa imathiriyeli ekrwada yendalo, iimveliso zethu azikho sempilweni kuphela kubathengi bethu kodwa zibonelela ngencasa ephezulu kunye nokuthungwa.
Kodwa ayizozinto zethu zendalo kuphela ezenza iimveliso zethu zibe nomtsalane – ikwaliqela lethu elinobuchule kunye nobugcisa babo bemveli.Inkqubo yethu yokuvelisa ibandakanya umsebenzi omninzi wezandla, kwaye iinkosi zethu iingcibi kunye nabasetyhini baphucule izakhono zabo kumashumi eminyaka aliqela ukwenza i-vermicelli egqibeleleyo.Ukuze ukuthungwa kunye nencasa ingahambelani.Isiphumo yimveliso ethandwa ngabathengi kwihlabathi liphela.
Ewe kunjalo, nangeendlela zethu zemveli, sikwaqonda ukubaluleka kokubandakanya itekhnoloji yamva nje kwinkqubo yethu yokuvelisa.Sityale imali kakhulu kwizixhobo zamva nje kunye nezinto ezintsha zokuvelisa i-vermicelli ehambelana kumgangatho kwaye ihlangabezana nemigangatho ephezulu.Iinkqubo zethu zanamhlanje zokusetyenzwa kunye nokomisa ziqinisekisa ukuba iimveliso zethu zigcina incasa yazo yendalo kunye neempawu zesondlo ngelixa zidibana neyona migangatho iphezulu yococeko kunye nokhuseleko.
Kodwa iimveliso ezinkulu azanelanga ukutsala abathengi abathembekileyo-inkonzo ebalaseleyo iyimfuneko ngokulinganayo.Iqela lethu lizibophelele ekuqinisekiseni ukuba zonke iimfuno zomthengi ziyafezekiswa, ukusuka kumbuzo wabo wokuqala ukuya ekuhanjisweni kweemveliso zabo.Nokuba ibonelela ngeengcebiso zemveliso, iphendula imibuzo, okanye ibonelela ngenkxaso emva kokuthengisa, iqela lethu liya phezulu nangaphaya ukuqinisekisa ukuba abathengi bethu banelisekile kwaye bonwabile.
Ukuqukumbela, sikholelwa ukuba indibaniselwano yemathiriyeli ekrwada yendalo, ubugcisa bemveli, itekhnoloji ephezulu, kunye nenkonzo egqwesileyo isenza sibe lolona khetho lufanelekileyo kuye nabani na okhangela iimveliso zevermicelli ezikumgangatho ophezulu.NjengoMvelisi weLongkou Vermicelli, sidibanisa ezona zizwe zibalaseleyo - ubuchwephesha bemveli kunye nokwenziwa kwezinto ezintsha zale mihla - ukwenza imveliso ethandwa ngabathengi kwihlabathi liphela.Nokuba ufuna ukutya okunempilo, okumnandi okanye ufuna ukwazisa amava amatsha kwimenyu yakho, siqinisekile ukuba i-vermicelli yethu iya kudlula ubulindele.Ngoko kutheni ukhetha thina?Ngenxa yokuba ukuzibophelela kwethu kumgangatho, isakhono, kunye nenkonzo ayihambelani neshishini.
* Uya kuziva kulula ukusebenza nathi.Wamkelekile kumbuzo wakho!
NGCAMALA EKUSUKA KWIMPUMA!
