Chinese Traditional Longkou Mung Bean Vermicelli
ividiyo yemveliso
Ulwazi olusisiseko
| Uhlobo lweMveliso | Iimveliso zeCereal eziMarhaxa |
| Indawo yeMvelaphi | eShandong, eTshayina |
| Igama lebrand | I-Vermicelli emangalisayo / i-OEM |
| Ukupakishwa | Ibhegi |
| IBanga | A |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Isimbo | Yomile |
| Uhlobo lweCereal eNgxaki | I-Vermicelli |
| Igama lemveliso | Longkou Vermicelli |
| Imbonakalo | Isiqingatha esicacileyo kunye neSlim |
| Uhlobo | Ilanga lomile kwaye uMtshini womile |
| Isiqinisekiso | ISO |
| Umbala | Mhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njl. |
| Ixesha Lokupheka | 3-5 Imizuzu |
| Iimpahla ezingekasilwa | Imbotyi yeMung kunye naManzi |
Ingcaciso yeMveliso
I-Longkou Vermicelli sisidlo esithandwayo saseTshayina esele sikhona kangangeenkulungwane.Irekhodi layo lokuqala linokulandelwa kwi "Qi Min Yao Shu" ngaphezu kweminyaka engama-300 eyadlulayo.I-Longkou vermicelli yavela kwindawo yaseZhaoyuan, apho i-vermicelli yenziwe ngee-ertyisi kunye neembotyi eziluhlaza.Iyaziwa ngombala wayo ocacileyo ocacileyo kunye nobume obugudileyo, yathiywa igama elithi "Longkou Vermicelli" kuba yathunyelwa ngaphandle isuka eLongkou Port kumaxesha amandulo.
I-Longkou vermicelli yanikwa ukuchongwa kweSizwe kweMvelaphi ngo-2002. I-Longkou vermicelli ibhityile, inde kwaye ide.Xa iphekwe ngokufanelekileyo, olu hlobo lwe-noodle luguquguquka ngokumangalisayo, kunye ne-wavy shape ebonakalayo ekhangeleka kakhulu kwipleyiti.Isityebi kwiindidi ezininzi zeeminerali kunye nezinto ezincinci, ezifana neLithium, iodine, iZinc, kunye neNatrium efunekayo kwimpilo yomzimba.
Qalisa ngokugqibeleleyo imveliso ekumgangatho ophezulu enesondlo esityebileyo kunye nencasa ebalaseleyo-Luxin vermicelli.Akukho zongezelelo okanye izilondolozo ezongeziweyo, i-vermicelli kuphela yenziwe kwizinto zendalo.I-Longkou vermicelli iye yadunyiswa ziingcali zaphesheya njenge "Artificial fin", "King of sliver silk".
ILongkou Vermicelli kulula ukuyipheka, ngoko ihlala ikhona xa uyifuna ngeentsuku zakho ezixakekileyo, okanye unqwenela nje into ekhawulezileyo nesempilweni esemnandi!Ungongeza ngokulula isinongo osithandayo njengegalikhi, itswele okanye itshilisi kwivermicelli ebilisiweyo, yongeza imifuno kunye namaqanda;uze udibanise yonke into kakuhle kwaye ukhonze shushu kwisitya.Le vermicelli ikwafanelekile kwiindidi ezahlukeneyo zokutya ezifana neesuphu, isaladi, i-noodle ebandayo okanye i-stir-fries njl.
Ngokuguquguquka kwayo, umgangatho, kunye nencasa emnandi, ayimangalisi ukuba kutheni i-Longkou Vermicelli isiba sesinye sezithako ezidumileyo kwi-cuisine yase-Asia.
Ngotshintsho lwendlela yokuphila yanamhlanje, impilo yokwetyisa iya ibaluleka ngakumbi - kutheni ungazami i-Longkou vermicelli yanamhlanje?Yonwabela incasa yayo emnandi kwaye ulungiselele ngokulula ukutya okunesondlo ngaphandle kobunzima ~
Iinyaniso zeSondlo
| Nge-100g yokukhonza | |
| Amandla | 1527KJ |
| Amafutha | 0g |
| Isodium | 19mg |
| Ikhabhohayidrethi | 85.2g |
| Iprotheni | 0g |
Isalathiso sokupheka
Ngaphambi kokupheka, cwilisa emanzini afudumeleyo imizuzu emininzi de ithambe.Beka i-mung bean vermicelli emanzini abilayo malunga nemizuzu emi-3-5, yikhuphe kwi-cold-soak kwaye ubeke ecaleni:
Imbiza eshushu:
Enye yezona ndlela zidumileyo zokusebenzisa i-Longkou vermicelli ikwimbiza eshushu.Lungisa imbiza eshushu ngesiseko sakho sesobho osifunayo kwaye wongeze ivermicelli.Pheka imizuzu embalwa de ii-noodle ziphekwe ngokupheleleyo.Khonza kushushu ngesosi yakho yediphu oyithandayo.
Isaladi ebandayo:
I-Longkou vermicelli ingasetyenziselwa kwiisaladi ezibandayo.Xuba i-vermicelli elungisiweyo kunye nekhukhamba elisikiweyo, iminqathe, i-scallions, i-cilantro, kunye nesinxibo sakho sesaladi oyifunayo.Esi sidlo sifanelekile kwi-snack yehlobo ehlaziyayo.
Istir fry:
Enye indlela yokusebenzisa i-Longkou vermicelli kwizitya eziqhotsiweyo.Kwi-wok, tshisa ioli, igalikhi kunye nejinja.Yongeza imifuno esikiweyo oyikhethileyo, efana nentsimbi yepepile, itswele, neminqathe.Yongeza i-noodle, i-soy sauce, kunye ne-oyster sauce.Gcoba-gazinga imizuzu emibini ukuya kwemithathu de i-noodle iphekwe ngokupheleleyo.
Isuphu:
I-Longkou vermicelli ingasetyenziswa kwizitya zesuphu.Embizeni, ubilise umhluzi wenkukhu okanye wemifuno kwaye wongeze imifuno eyisikiweyo oyithandayo.Yongeza i-noodle kwaye upheke enye imizuzu embalwa de i-noodle iphekwe ngokupheleleyo.Esi sidlo sifanelekile kwiintsuku zasebusika ezibandayo.
Ukuqukumbela, i-Longkou vermicelli sisithako esiguquguqukayo esinokusetyenziswa kwiitya ezahlukeneyo.Nokuba ukhetha kwimbiza eshushu, isaladi ebandayo, i-stir-fry, okanye isuphu, unokusifaka ngokulula esi sithako ekutyeni kwakho.
Ugcino
Gcina kwiindawo ezipholileyo nezomileyo phantsi kobushushu begumbi.
Nceda ugcine kude nokufuma, izinto eziguquguqukayo kunye namavumba anamandla.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Sithumela ngaphandle imung bean vermicelli kwiivenkile ezinkulu nakwiindawo zokutyela.Ukupakishwa okwahlukileyo kwamkelekile.Oku kungasentla yindlela yethu yangoku yokupakisha.Ukuba ufuna isimbo esingakumbi, nceda uzive ukhululekile ukusazisa.Sinikezela ngenkonzo ye-OEM kwaye samkele umthengi owenziwe ukuba aodole.
Umba wethu
I-LUXIN FOOD yasungulwa nguMnu Ou Yuanfeng kwi-2003 eYantai, eShandong, eChina.Siseka ifilosofi yequmrhu "ukwenza ukutya kukuba sisazela" ngokuqinileyo.Umsebenzi wethu: Ukubonelela abathengi ngokutya okunempilo okunexabiso elikhulu, kunye nokuzisa incasa yaseTshayina emhlabeni.Iinzuzo zethu: Oyena mthengisi ukhuphisanayo, Eyona nto ithembekileyo yokubonelela, Iimveliso eziphezulu kakhulu.
1. Ulawulo olungqongqo lweShishini.
2. Abasebenzi basebenze ngononophelo.
3. Izixhobo zokuvelisa eziphucukileyo.
4. Umgangatho ophezulu wezinto ezikhethiweyo ezikhethiweyo.
5. Ulawulo olungqongqo lomgca wemveliso.
6. Inkcubeko yequmrhu elungileyo.
Amandla ethu
1. IiMveliso eziPhezulu
Kwinkampani yethu, iimveliso ezikumgangatho ophezulu zibaluleke kakhulu.Sisebenzisa kuphela ezona mathiriyeli zigqwesileyo ezikhoyo kwimarike.Siyaqonda ukuba umgangatho ungowona ubalulekileyo kubathengi bethu, kwaye sizimisele ukuhambisa iimveliso ezihlangabezana nezo zilindelweyo.
2. Amaxabiso oKhuphiswano
Iimveliso zethu zifumaneka ngamaxabiso akhuphisanayo angoyiswayo emarikeni.Sijonge ukugcina amaxabiso ethu ephantsi kangangoko, ngaphandle kokuthomalalisa umgangatho.Sikholelwa ukuba wonke umntu ufanelwe ukufikelela kwiimveliso ezikumgangatho ophezulu ngamaxabiso afikelelekayo.Ke ngoko, sibeka amaxabiso akhuphisanayo nezinye iinkampani ezikufumanisa kunzima ukuwathelekisa.Sinikezela abathengi bethu elona xabiso lihle ngemali yabo, sibanika ithuba lokonga ngelixa befumana iimveliso ezisemgangathweni.
3. Inkonzo egqwesileyo
Kithina, inkonzo yabathengi ibaluleke ngokulinganayo njengomgangatho weemveliso zethu.Sinikezela ngeyona nkonzo ilungileyo kwimarike kubathengi bethu.Iqela lethu lenkxaso yabathengi lihlala likulungele ukunceda abathengi bethu ngemibuzo yabo kunye nemiba.Simamela abathengi bethu kwaye sisebenza nzima ukuhlangabezana nokulindela kwabo.Sinikezela ngolwazi oluchanekileyo kubathengi bethu, kwaye sihlala sikhangela iindlela zokuphucula inkonzo yethu.Sikholelwa ekwakheni ubudlelwane bexesha elide kunye nabathengi bethu, kwaye sizimisele ukubonelela ngeyona nkonzo ibalaseleyo.
4. Iimpawu zabucala
Siyazamkela iibrendi zabucala kunye nokuleyibhelishwa kwabathengi.Siyaqonda ukuba abanye abathengi bakhetha ukuba uphawu lwabo luprintwe kwiimveliso.Siyavuya ukunika le nkonzo ukwenza abathengi bazive bexabisekile kwaye bedumile.Siza kusebenza nawe ukwenza uphawu kunye nokupakishwa okuhambelana nombono kunye nomsebenzi wakho.
5. Iisampuli zasimahla
Sinikezela ngeesampulu zemveliso yasimahla kwabo baza kuba ngabaxumi bethu.Sikholelwa ukuba ukunika iisampulu zasimahla yeyona ndlela igqibeleleyo yokuba abathengi bafumane umgangatho weemveliso zethu phambi kokubeka iiodolo zabo.Siqinisekile ukuba iimveliso zethu ziya kuhlangabezana nolindelo lwakho.Ke ngoko, sinikezela ngeesampulu zasimahla zokukunceda wenze isigqibo esinolwazi.
Iimveliso zethu zikumgangatho ophezulu, ziza ngamaxabiso akhuphisanayo, kunye neyona nkonzo yabathengi ibalaseleyo kwimarike.Sihlala sivuleleke kwintengiso yabucala yabathengi kwaye sinikezela ngeesampulu zasimahla zeemveliso zethu.Siqinisekile ukuba xa sele uzama iimveliso zethu, uya kuwuxabisa umgangatho kunye nexabiso lazo.Siyazingca ngokuzinikela kwethu ekwaneliseni abathengi bethu kunye nokwakha ubudlelwane bexesha elide kunye nabo.Sijonge phambili ekusebenzisaneni nawe kunye nokukubonelela ngexabiso eliphezulu kunye neemveliso ezisemgangathweni.
Kutheni Khetha Thina?
Njengomzi-mveliso wobuchwephesha weLongkou vermicelli, siyazingca ngokuqaqambisa iingenelo zethu eziye zakhiwa ngaphezulu kweminyaka engama-20 yamava kushishino.Ngokugxininisa kubugcisa bemveli kunye notyalo-mali oluqhubekayo kwizixhobo eziphambili, siyakwazi ukuvelisa ngokuqhubekayo iimveliso ezikumgangatho ophezulu ezihlangabezana neemfuno zabathengi bethu.Iqela lethu elinamava labasebenzi abanezakhono lizinikele ekuqinisekiseni ukuba yonke ibhetshi yevermicelli eshiya umzi-mveliso wethu ikumgangatho ophezulu.Ukusuka ekufuneni ngononophelo izinto eziluhlaza ukuya kwinkqubo yokuvelisa ngokucokisekileyo, inyathelo ngalinye lenziwa ngokuchanekileyo kunye nenkathalo.
Iindlela zethu zokuvelisa zemveli ziqinisekisa ukuba yonke imicu ye-Longkou vermicelli yethu igudileyo, iyaguquguquka.Sikholelwa ukuba obu buchule bendabuko, zidibaniswe nokusetyenziswa kwezixhobo zanamhlanje, zisivumela ukuba sivelise i-vermicelli yomgangatho ogqwesileyo.
Ngaphaya koko, senze utyalo-mali olukhulu kwizixhobo zethu zemveliso, ezisenza ukuba sifezekise impumelelo enkulu kunye nemveliso ngaphandle kokuthomalalisa umgangatho.Sisebenza kumanyathelo angqongqo olawulo lomgangatho, siqinisekisa ukuba yonke imveliso eshiya umzi-mveliso wethu ifikelela kweyona migangatho iphezulu.
Ukuqukumbela, ukuzibophelela komzi-mveliso wethu kubuchwephesha bemveli, izixhobo eziphambili, kunye nabasebenzi abanezakhono kuqinisekisa ukuba i-Longkou vermicelli yethu ikumgangatho ophezulu.Sisoloko sizabalazela ukuphucula iinkqubo zethu kwaye sihlangabezane nokulindelwe ngabathengi bethu.
* Uya kuziva kulula ukusebenza nathi.Wamkelekile kumbuzo wakho!
NGCAMALA EKUSUKA KWIMPUMA!
