UThengiso oluNgqo kwiFactory iLongkou Vermicelli
Ulwazi olusisiseko
| Uhlobo lweMveliso | Iimveliso zeCereal eziMarhaxa |
| Indawo yeMvelaphi | eShandong, eTshayina |
| Igama lebrand | I-Vermicelli emangalisayo / i-OEM |
| Ukupakishwa | Ibhegi |
| IBanga | A |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Isimbo | Yomile |
| Uhlobo lweCereal eNgxaki | I-Vermicelli |
| Igama lemveliso | Longkou Vermicelli |
| Imbonakalo | Isiqingatha esicacileyo kunye neSlim |
| Uhlobo | Ilanga lomile kwaye uMtshini womile |
| Isiqinisekiso | ISO |
| Umbala | Mhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njl. |
| Ixesha Lokupheka | 3-5 Imizuzu |
| Iimpahla ezingekasilwa | Imbotyi yeMung, iertyisi kunye naManzi |
Ingcaciso yeMveliso
Ngembali engaphezulu kweminyaka engama-300, i-Longkou vermicelli sisimuncu-muncu esinencasa engalinganiyo kunye noburhabaxa.I-Vermicelli yaqala ukurekhodwa kwi-"qi min yao shu".Ngokwemvelaphi eyenziwe ngee-ertyisi okanye iimbotyi eziluhlaza, le vermicelli yaziwa ngokuvakala kwayo kwaye igudile.Ngenxa yokuba i-vermicelli ithunyelwa ngaphandle kwizibuko laseLongkou, ibizwa ngokuba "yiLongkou vermicelli".
Kwi-2002, i-LONGKOU VERMICELLI ifumene ukuKhuselwa kweMvelaphi yeSizwe kwaye inokuveliswa kuphela eZhaoyuan, eLongkou, ePenglai, eLaiyang, eLaizhou.Kwaye ziveliswa kuphela ngeembotyi ze-mung okanye ii-peas zingabizwa ngokuba yi "longkou vermicelli".I-Longkou vermicelli incinci, inde kwaye i-homogeneous.Iyaguquguquka kwaye inamaza.Umbala wayo umhlophe kunye ne-flickers.Ityebile kwiindidi ezininzi zeeminerali kunye ne-micro-elements, njengeLithium, iLodine, iZinc, kunye neNatrium efunekayo kwimpilo yomzimba.Ayinazo naziphi na izongezo okanye i-antiseptic kwaye inomgangatho ophezulu, isondlo esityebileyo kunye nencasa elungileyo.I-Longkou vermicelli iye yadunyiswa ziingcali zaphesheya njenge "Artificial fin", "King of sliver silk".
Inemathiriyeli ekrwada elungileyo, imozulu entle kunye nokusebenza kakuhle kwintsimi yokutyala - ummandla osemantla wePeninsula yaseShandong.Ngomoya wolwandle ovela ngasentla, i-vermicelli inokomisa ngokukhawuleza.I-Luxin's vermicelli ilula, ibhetyebhetye kwaye icocekile, imhlophe kwaye iyabonakala, kwaye iyathamba xa ubamba amanzi abilisiweyo.Ayiyi kuphulwa ixesha elide emva kokupheka.Inencasa ithenda, iyahlafuna kwaye imtyibilizi.Yenye yeemveliso ezithengiswayo ezishushu kwiminyaka yakutshanje.
Imfihlelo yempumelelo yeLongkou vermicelli ilele ekulungiseleleni.Yenziwe kusetyenziswa iindlela zemveli ezidluliswa ukusuka kwisizukulwana ukuya kwesinye, imveliso ingumzekelo oqaqambileyo wobugcisa bamagcisa asekuhlaleni.I-Longkou Vermicelli ehlonitshwa ixesha ihlala enye yezona zinto zifunwa kakhulu kwaye zithandekayo zaseTshayina, ezithandwa ngabathandi bokutya babo bonke ubudala, iintlanga kunye nemvelaphi.
Ukuqukumbela, iLongkou Vermicelli lolona khetho lufanelekileyo kuye nabani na ojonga ukutya kwemveli yaseTshayina.Ngomgangatho wayo ongenakulinganiswa, ubumnandi kunye nelifa lemveli elityebileyo, le vermicelli kufuneka uzame kuyo nayiphi na i-connoisseur yokutya.Ke, yongeze kwinqwelo yakho yokuthenga kwaye wonwabele incasa eyiyo yeLongkou vermicelli!
Iinyaniso zeSondlo
| Nge-100g yokukhonza | |
| Amandla | 1460KJ |
| Amafutha | 0g |
| Isodium | 19mg |
| Ikhabhohayidrethi | 85.1g |
| Iprotheni | 0g |
Isalathiso sokupheka
ILongkou Vermicelli ithengiswe ngokubanzi kwihlabathi liphela.Ungayifumana ngokulula kwiivenkile ezinkulu kunye neeresityu.
I-Longkou vermicelli sisithako esiguquguqukayo nesimnandi esinokusetyenziswa kwiitya ezininzi.Nokuba ujonge ukwenza i-spicy-fry-fry, isaladi epholileyo epholileyo, okanye isuphu enentliziyo, le vermicelli igqibelele ukuzisa ukuthungwa okukodwa nokwanelisayo kunye nencasa ekutyeni kwakho.
I-Longkou vermicelli ifanelekile izitya ezishushu, izitya ezibandayo, iisaladi kunye nokunye.Ingasetyenziswa ngeendlela ezininzi ezahlukeneyo kunye nezitya ezininzi ezahlukeneyo.Imizekelo ibandakanya i-stir-fries, isuphu, ukupheka i-Longkou vermicelli kwi-broth emva koko ikhuphe kwaye idibanise nesosi.Ungaphinda upheke i-Longkou vermicelli kwimbiza eshushu okanye njengokuzaliswa kwedombolo.
Ifanelekile kwaye inokuyonwabela nanini na.Ngaphambi kokupheka, yifake emanzini afudumeleyo imizuzu emininzi de ithambe.
Beka i-Longkou vermicelli emanzini abilayo malunga nemizuzu emi-3 ukuya kwe-5, yikhuphe kwi-cold-soak kwaye ubeke ecaleni:
I-Stir-Fried: Fry i-Longkou vermicelli ngeoli yokupheka kunye ne-sauce, emva koko yongeza imifuno ephekiweyo, amaqanda, inkukhu, inyama, i-shrimp, njl.
Pheka kwiSuphu: Beka i-Longkou vermicelli kwisuphu ephekiweyo ye-hop, uze ungeze imifuno ephekiweyo, amaqanda, inkukhu, inyama, i-shrimp, njl.
Imbiza eshushu: Beka iLongkou vermicelli embizeni ngokuthe ngqo.
Isitya esibandayo: Sixutywe ne-sauce, imifuno ephekiweyo, amaqanda, inkukhu, inyama, i-shrimp, njl.
Nokuba ungumpheki ochwepheshile okanye ungumpheki wekhaya ojonge ukongeza iintlobo ezahlukeneyo ekutyeni kwakho, umxube womgubo wesoya sesona sithako sifanelekileyo ukuba sibekho kwipantry yakho.Kulula ukuyipheka, isempilweni kwaye imnandi, kwaye kufuneka ube nayo naliphi na ikhitshi.Yizame ngoku kwaye ufumane iindlela ezininzi zokonwabela esi sithako siguquguqukayo nesimnandi!
Ugcino
Gcina kwiindawo ezipholileyo nezomileyo phantsi kobushushu begumbi.
Nceda ugcine kude nokufuma, izinto eziguquguqukayo kunye namavumba anamandla.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Sithumela ngaphandle imung bean vermicelli kwiivenkile ezinkulu nakwiindawo zokutyela.Ukupakishwa okwahlukileyo kwamkelekile.Oku kungasentla yindlela yethu yangoku yokupakisha.Ukuba ufuna isimbo esingakumbi, nceda uzive ukhululekile ukusazisa.Sinikezela ngenkonzo ye-OEM kwaye samkele abathengi abenziwe ukuodola.
Umba wethu
I-LUXIN FOOD yasekwa eYantai, eShandong, eChina ngo-2003 nguMnu Ou Yuanfeng.Inkampani ijolise ekuboneleleni abathengi ukutya okunempilo okuxabisa kakhulu kwaye ikhuthaze incasa yaseTshayina kwihlabathi.I-LUXIN FOOD iseke ifilosofi yequmrhu "ukwenza ukutya kukwenza isazela", esikholelwa ngokuqinileyo.
Ukugxila kumgangatho kunye nencasa emnandi, I-LUXIN FOOD ijolise ekubeni lolona hlobo lokutya oluthembekileyo.Inkampani yethu inebhongo ngokuthi sisebenzisa itekhnoloji yanamhlanje kunye nezixhobo zale mihla zokuqinisekisa ukuba iimveliso zethu zihlangabezana nemigangatho ephezulu kwishishini.
Ukongeza, iLUXIN FOOD iyazingca ngento yokuba zonke iimveliso zayo zokutya zenziwe ngezinto zendalo.Akukho zincasa ezenziweyo, imibala okanye izithinteli, ezenza iimveliso zethu zibe sempilweni kwaye kukhuseleke ukutyiwa.Ngaphaya koko, inkampani yethu isebenzisa amanyathelo angqongqo olawulo lomgangatho ukuqinisekisa ukuba iimveliso zayo zikumgangatho ophezulu kwaye zikhuselekile kubathengi.
ILUXIN FOOD ikholelwa ngokuqinileyo ukuba ukwenza ukutya kwenza isazela, kwaye le nkolelo ingundoqo kuyo yonke into esiyenzayo.Inkampani yethu ithatha uxanduva lokusingqongileyo kunye noluntu njengento ebaluleke kakhulu, nto leyo ibonakala kwiinkqubo zethu zoshishino.
Ngamafutshane, iLUXIN FOOD yinkampani yokutya ezinikele ekuboneleleni abathengi ngokutya okunempilo nokumnandi.Inkampani yethu izingca ngemilinganiselo yethu engqongqo yolawulo lomgangatho, iindlela zokulima ezizinzileyo, nokuzinikela kokusingqongileyo noluntu.UKUTYA KWELUXIN lolona khetho lubalaseleyo kwabo bafuna umgangatho ophezulu kunye nokhetho lokutya okunempilo.
1. Ulawulo olungqongqo lweShishini.
2. Abasebenzi basebenze ngononophelo.
3. Izixhobo zokuvelisa eziphucukileyo.
4. Umgangatho ophezulu wezinto ezikhethiweyo ezikhethiweyo.
5. Ulawulo olungqongqo lomgca wemveliso.
6. Inkcubeko yequmrhu elungileyo.
Amandla ethu
Amandla ethu alele kubuchule bethu bokuvelisa i-Longkou vermicelli ekumgangatho ophezulu ngexabiso elikhuphisanayo ngokusebenzisa indibaniselwano yeendlela zemveli kunye nezixhobo ezintsonkothileyo.Siyazi ukuba ukufumana imathiriyeli ekrwada echanekileyo lilitye lembombo ekuveliseni iimveliso ezigqwesileyo, yiyo loo nto sihlala sisebenzisa ezona mathiriyeli zikumgangatho ophezulu kwinkqubo yethu yokuvelisa.
Kwinkampani yethu, siyakuqonda ukubaluleka kokugcina iindlela zemveli.Yiyo loo nto siye sazigcina iindlela zemveli zokuvelisa ngelixa siphucula izixhobo zethu ukuhlangabezana neemfuno zala maxesha.Ukutyala imali kwizixhobo ezintsonkothileyo kusivumele ukuba silungelelanise iinkqubo zethu, sinciphise amaxesha okuvelisa, kwaye siphucule umgangatho uwonke weemveliso zethu.
Nangona kunjalo, ngaphandle kokuqhubela phambili kwethu, asisoze sikulibale ukubaluleka kweendlela zemveli.Ezi ndlela ziye zagqithiswa ukusuka kwisizukulwana ukuya kwesinye kwaye ziye zalungiswa ngokuhamba kwexesha.Siyazi ukuba kukho isizathu sokuba ezinye iindlela zobugcisa zime ixesha elide, kwaye sizimisele ukugcina obu buchule buphila.Ngokubandakanya ulwazi lwemveli kunye nobuchwepheshe obutsha, sinokuqinisekisa ukuba senza iimveliso eziphezulu.
Enye yeenzuzo eziphambili zokusebenzisa iindlela zemveli kunye nezixhobo eziyinkimbinkimbi ngumgangatho weemveliso zethu.Sikholelwa ukuba umgangatho akufanele uncanywe ngenxa yeendleko;zonke iimveliso zethu zihamba ngeetshekhi ezininzi zomgangatho ukuqinisekisa ukuba ziyahlangabezana nemigangatho yethu ephezulu.Iqela lethu leengcali zamagcisa liyazingca ngayo yonke into abayenzayo, kwaye oku kubonisa kwimveliso egqityiweyo.
Omnye umba obalulekileyo wenkampani yethu kukukwazi kwethu ukunika amaxabiso akhuphisanayo.Utyalo-mali lwethu oluqhubekayo kwizixhobo kunye nobuchwepheshe busivumele ukuba sinciphise amaxesha emveliso kunye nokugqithisa, okwenza ukuba sikwazi ukubonelela ngeemveliso zethu ngamaxabiso akhuphisanayo.Ukuzibophelela kwethu kumgangatho nokugqwesa, kudityaniswe neenkqubo zethu ezisebenzayo, kuqinisekisa ukuba sinokuwagcina amaxabiso ethu efikeleleka ngeli lixa sihambisa iimveliso ezikumgangatho ophezulu.
Ukuqukumbela, amandla ethu alele kubuchule bethu bokudibanisa iindlela zemveli kunye nezixhobo ezintsonkothileyo ukwenza iimveliso ezikumgangatho ophezulu ngexabiso elikhuphisanayo.Siyakuqonda ukubaluleka kwemathiriyeli ekrwada kwaye sityale imali kwizixhobo zanamhlanje ezisenza sikwazi ukuvelisa iimveliso ezithandekayo nezihlala ixesha elide.Ukuzinikela kwethu okuqhubekayo kumgangatho kunye nokugqwesa kusenze saduma njengababoneleli abathembekileyo nabathembekileyo kwiimveliso eziphezulu.
Kutheni Khetha Thina?
Besisebenzela abathengi kwishishini le-Longkou vermicelli ngaphezulu kweminyaka engama-20 ngeemveliso zethu eziphezulu kunye namaxabiso akhuphisanayo.Sizinikezele ekuzuzeni ilifa kunye nokukhuthaza ubugcisa bemveli, kwaye sihamba ngaphezu nangaphezulu kubathengi bethu ukuqinisekisa ulwaneliseko lwabo.
Iqela lethu labachwephesha abanobuchule banolwazi olubanzi kunye namava kwishishini le-vermicelli, kwaye sinebhongo ngokunikezela ngoluhlu olubanzi lweemveliso ezihlangabezana neemfuno ezahlukeneyo zabathengi bethu.Sisebenzisa kuphela ezona zithako zigqwesileyo kwaye silandela imilinganiselo engqongqo yolawulo lomgangatho ukuqinisekisa ukuba iimveliso zethu zikumgangatho ophezulu.
Ukuzibophelela kwethu kumgangatho kukwadlulela kwinkqubo yethu yokuvelisa, eyilelwe ukugcina ixabiso lesondlo kunye nencasa yeemveliso zethu zevermicelli.Sisebenzisa ubuchule bemveliso bale mihla obuqinisekisa ukuba iimveliso zethu azinangcoliseko kwaye zikhuselekile ukuba zingasetyenziswa.Sikwabambelela kuyo yonke imigangatho nemimiselo yoshishino, siqinisekisa ukuba iimveliso zethu zifikelela kweyona migangatho iphezulu.
Siyaqonda ukuba abathengi bethu bafuna iimveliso ezikumgangatho ophezulu ngamaxabiso afikelelekayo.Yiyo loo nto sinikezela ngamaxabiso akhuphisanayo kwiimveliso zethu ngaphandle kokubeka esichengeni umgangatho.Sikholelwa ukuba wonke umntu kufuneka abe nokufikelela kwiimveliso ezisemgangathweni zevermicelli, kwaye senza konke esinako ukwenza oko kwenzeke.
Oyena ndoqo weshishini lethu kukuzinikela kwethu kubugcisa bemveli.Siyakuqonda ukubaluleka kokugcina ilifa lenkcubeko etyebileyo ejikeleze iLongkou vermicelli.Sichithe iminyaka sifunda kwaye sigqibelelisa iindlela zemveli zokuvelisa i-vermicelli, kwaye sisebenzisa olu lwazi ukwenza iimveliso ezimnandi kwaye ziyinyani.
Ukuqukumbela, ukuba ujonge iimveliso zevermicelli ezikumgangatho ophezulu, ungajongi ngaphaya kwenkampani yethu.Ngaphezulu kweminyaka engama-20 yamava kwishishini le-Longkou vermicelli, sizinikezele ekuboneleleni abathengi bethu ngeemveliso eziphezulu ze-line ezihlangabezana neemfuno zabo kwaye zigqithise ulindelo lwabo.Siyakuqonda ukubaluleka kobugcisa bemveli kwaye sizimisele ukugcina eli lifa lenkcubeko.Ngaphezu koko, amaxabiso ethu akhuphisanayo aqinisekisa ukuba wonke umntu uyafikelela kwiimveliso zethu ezisemgangathweni.Sikhethele kuzo zonke iimfuno zakho zevermicelli kwaye ube namava esithethe seLongkou vermicelli kuyo yonke into elumayo.
* Uya kuziva kulula ukusebenza nathi.Wamkelekile kumbuzo wakho!
NGCAMALA EKUSUKA KWIMPUMA!
