Ukuthengisa Okushushu iLongkou Vermicelli
ividiyo yemveliso
Ulwazi olusisiseko
| Uhlobo lweMveliso | Iimveliso zeCereal eziMarhaxa |
| Indawo yeMvelaphi | Shandong China |
| Igama lebrand | I-Vermicelli emangalisayo / i-OEM |
| Ukupakishwa | Ibhegi |
| IBanga | A |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Isimbo | Yomile |
| Uhlobo lweCereal eNgxaki | I-Vermicelli |
| Igama lemveliso | Longkou Vermicelli |
| Imbonakalo | Isiqingatha esicacileyo kunye neSlim |
| Uhlobo | Ilanga lomile kwaye uMtshini womile |
| Isiqinisekiso | ISO |
| Umbala | Mhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njl. |
| Ixesha Lokupheka | 3-5 Imizuzu |
| Iimpahla ezingekasilwa | Imbotyi yeMung, iPea kunye naManzi |
Ingcaciso yeMveliso
I-Longkou Vermicelli kukutya kwemveli yaseTshayina eyaziwa kakhulu ngomgangatho wayo ophezulu.Kungenxa yomgangatho ophezulu wezinto ezibonakalayo, imozulu emnandi, kunye nokulungiswa kakuhle kwintsimi yokutyala - ummandla osenyakatho wePeninsula yaseShandong.Impepho yolwandle evela emantla ivumela i-vermicelli ukuba yome ngokukhawuleza.I-Luxin's Vermicelli iphawulwa kukukhanya kwayo okumsulwa, ukuguquguquka, ukucoceka, umbala omhlophe, kunye nokungafihli.Ekudibaneni namanzi abilisiweyo, iyathambile kwaye iya kuhlala ingaguquki ixesha elide.
I-Longkou vermicelli yaduma kwihlabathi ekuqaleni kwenkulungwane yama-20 xa abafuduki baseTshayina beza nayo kwezinye iindawo zehlabathi.Namhlanje, iLongkou vermicelli yonwatyelwa ngabantu kwihlabathi liphela kungekuphela nje ngenxa yencasa yayo kodwa nangeenzuzo zayo zempilo.
IVermicelli yaqala ukukhankanywa kwi "qi min yao shu".Ngaphezulu kweminyaka engama-300 eyadlulayo, ivermicelli kwindawo yaseZhaoyuan yayenziwe ngeeertyisi kunye neembotyi eziluhlaza, kwaye yaziwa ngombala wayo ocacileyo kunye nokugudiswa kwayo.ILongkou vermicelli ibizwa njalo kuba ithunyelwa ngaphandle kwizibuko laseLongkou.
I-LONGKOU VERMICELLI inikwe uKhuseleko lweMvelaphi yeSizwe kwi-2002 kwaye ngoku inokuveliswa kuphela eZhaoyuan, eLongkou, ePenglai, eLaiyang naseLaizhou.Kwaye "i-Longkou vermicelli" inokwenziwa kuphela kwiimbotyi ze-mung okanye ii-ertyisi.
I-Longkou vermicelli ibhityile, inde, kwaye iyafana.Inamaza kwaye iyaguquguquka.Inomqolo omhlophe kunye ne-flickers.Iphezulu kwiiminerali ezininzi kunye ne-micro-elements ezifunwa ngumzimba, ezifana ne-lithium, iodine, i-zinc, kunye ne-natrium.
Ekugqibeleni, i-Longkou vermicelli kukutya okudumileyo kwihlabathi kunye nembali ende kwi-cuisine yaseTshayina.Kukutya okunempilo kunye nokuguquguqukayo okunokusetyenziswa kwiindidi ezahlukeneyo zokutya.I-Longkou vermicelli idume ngencasa yayo ephakathi kunye neenzuzo zempilo, iyenza ibe kukutya okugqwesileyo kubantu abazama ukugcina impilo esempilweni.Ukufumaneka kwayo kwiivenkile ezininzi zokutya, iivenkile ezinkulu, kunye neevenkile ezikwi-Intanethi nako kwenza ukuba ifikeleleke kwabaninzi.Zama kwiitya ezahlukeneyo ukuxabisa ngokupheleleyo ukuthungwa kwayo kunye nencasa!
Iinyaniso zeSondlo
| Nge-100g yokukhonza | |
| Amandla | 1460KJ |
| Amafutha | 0g |
| Isodium | 19mg |
| Ikhabhohayidrethi | 85.1g |
| Iprotheni | 0g |
Isalathiso sokupheka
I-Longkou vermicelli yenziwe ngesitatshi sembotyi eluhlaza kwaye iyaziwa ngokuba yithenda yayo kunye nokupheka okulula.Kwabo bakhetha izitya ezibandayo, iLongkou vermicelli yenza isithako esikhulu sesaladi.Ukulungiselela isaladi emnandi ebandayo, okokuqala, cwina i-vermicelli emanzini ashushu malunga nemizuzu emi-5 ide ithambile.Hlanza i-vermicelli ngamanzi abandayo, yongeza imifuno egayiweyo efana nekhukhamba, iminqathe, kunye nentsimbi yepepper.Emva koko, yongeza iviniga, i-soy sauce, kunye noshukela kwimifuno, xuba yonke into kunye kwaye uvumele isitya sihlale efrijini iiyure ezimbalwa.Isiphumo sisidlo esihlaziyayo nesinencasa esilungele iintsuku zasehlotyeni ezishushu.
Kwizitya ezishushu, i-Longkou vermicelli ingasetyenziswa ngeendlela ezahlukeneyo.Enye yeendlela ezidumileyo kukugxumeka ngenyama kunye nemifuno.Okokuqala, cwilisa i-vermicelli emanzini atshisayo malunga nemizuzu emi-5 ide ithambe.Okwangoku, yinqumle inyama, njengenkukhu okanye yehagu, kunye nemifuno enjengamakhowa, iminqathe kunye ne-broccoli, ibe ngamaqhekeza amancinci.Fudumeza i-wok okanye ipani yokuqhotsa kwaye wongeze ioli.Xa ioli ishushu, yongeza inyama kwaye ugxobhoze-gazinga de iphekwe.Emva koko yongeza imifuno kwaye ugxobhoze-gazinga imizuzu embalwa.Ekugqibeleni, yongeza i-vermicelli edibeneyo kunye ne-soy sauce, i-oyster sauce, kunye netyuwa, kwaye ugxobhoze-gazinga ngomzuzu okanye ezimbini de yonke into ixutywe kakuhle.Ungongeza ioli yetshili okanye ikonofile ukuba ukhetha ezinye iziqholo.
Enye indlela yokonwabela iLongkou vermicelli isembiza eshushu.Imbiza eshushu sisidlo saseTshayina sefondue apho izithako ziphekwa kwimbiza ekwabelwana ngayo ngomhluzi obilayo.Ukulungiselela i-Longkou vermicelli yembiza eshushu, cwilisa i-vermicelli emanzini ashushu malunga nemizuzu emi-5 de ithambe.Kwimbiza eshushu, yongeza umhluzi kwaye uwuzise kwi-thumba.Yongeza i-vermicelli, kunye nezinye izithako ezifana nenyama egayiweyo, amakhowa, i-tofu, kunye nemifuno, embizeni.Emva kokuba yonke into iphekiwe, unokucwina izithako kwi-sauce ethile kwaye ujabulele.
Okokugqibela, i-Longkou vermicelli ikwalungele ukwenza isuphu.Ukwenza isobho esinentliziyo kunye ne-savory, vele udibanise i-vermicelli emanzini atshisayo imizuzu emi-5 de ithambe.Embizeni, yiza nenkukhu okanye umhluzi wenkomo ubilise.Yongeza i-vermicelli edibeneyo kunye nenyama egayiweyo, imifuno, kunye neqanda elibethiweyo.Vumela yonke into idibanise imizuzu embalwa de yonke into iphekwe.Unokongeza i-anyanisi eluhlaza okanye i-parsley phezulu ukuze ufumane incasa eyongezelelweyo kunye nesibheno esibonakalayo.
Ukuqukumbela, i-Longkou vermicelli sisithako esisebenzayo esinokusetyenziswa ngeendlela ezininzi.Ngokulandela ezi ndlela zilula, unokwenza ngokulula izitya ezimnandi nezanelisayo ngeLongkou vermicelli.Yonwabela!
Ugcino
Gcina kwiindawo ezipholileyo nezomileyo phantsi kobushushu begumbi.
Nceda ugcine kude nokufuma, izinto eziguquguqukayo kunye namavumba anamandla.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Umzi-mveliso wethu uthumela iMung Bean Vermicelli kwiivenkile ezinkulu kunye neeresityu, kwaye ukupakishwa kuyaguquguquka.Oku kufakwa ngasentla kuyilo lwethu lwangoku.Ngolunye ukhetho loyilo, siyabamkela abathengi ukuba basazise kwaye sibonelela ngeenkonzo ze-OEM ukuhlangabezana neemfuno zabathengi bethu.Kwaye wamkele abathengi abenzelwe iodolo.
Umba wethu
Ukutya kweLuxin, eyasekwa nguMnu. Ou Yuan-Feng ngo-2003 eYantai, eShandong, eChina, iye yamisela ngokuqinileyo ifilosofi yayo yenkampani "yokwenza ukutya ngesazela" kunye nomsebenzi wayo wokubonelela abathengi ngokutya okunempilo kunye nexabiso elikhulu, kunye nokuzisa. incasa yamaTshayina kwihlabathi.Iinzuzo zethu ziquka ukuba ngoyena mthengisi ukhuphisanayo, olona khonkco lonikezelo luthembekileyo kunye nezona mveliso ziphezulu.
1. Ulawulo olungqongqo lweShishini.
2. Abasebenzi basebenze ngononophelo.
3. Izixhobo zokuvelisa eziphucukileyo.
4. Umgangatho ophezulu wezinto ezikhethiweyo ezikhethiweyo.
5. Ulawulo olungqongqo lomgca wemveliso.
6. Inkcubeko yequmrhu elungileyo.
Amandla ethu
Okokuqala, sinikezela ngobungakanani bomyalelo obuncinci ekunokuxoxwa ngawo kwii-odolo zolingo.Oku kuthetha ukuba ungabeka iodolo encinci kunye nathi ukuvavanya iimveliso zethu kwaye ubone ukuba ziyahlangabezana nokulindela kwakho.Ukuba wanelisekile ngumgangatho wevermicelli yethu, ungabeka iiodolo ezinkulu kwixesha elizayo ukuhlangabezana neemfuno zeshishini lakho.Siyaqonda ukuba amanye amashishini asenokungafuni ukubeka iiodolo ezinkulu ngoko nangoko, yiyo loo nto sikuvuyela ukusebenza nawe ukufumana isisombululo esihambelana neemfuno zakho.
Okwesibini, iimveliso zethu zevermicelli zinexabiso elikhuphisanayo ukuze zikunike elona xabiso lilungileyo lemali yakho.Siyaqonda ukuba amashishini kufuneka agcine iindleko zawo ziphantsi ukuze ahlale enokhuphiswano.Unokusithemba ukuba sikubonelele ngowona mgangatho ubalaseleyo ngexabiso elifanelekileyo.
Okokugqibela, sibonelela wonke umxhasi ngeyona nkonzo ilungileyo kwiqela lethu.Abasebenzi bethu bazinikele ekuqinisekiseni ukuba yonke iodolo eshiya umzi-mveliso wethu idibana nemigangatho ephezulu yomgangatho kunye nokuchaneka.Sisoloko sikulungele ukuya ngaphaya nangaphezulu ukuze siqinisekise ukuba wonke umthengi wanelisekile ngokuthenga kwakhe.Nokuba ufuna uncedo ngokubeka iodolo, ukulandelela uthutho, okanye ukusombulula nayiphi na imiba enokuthi ivele endleleni, silapha ukukubonelela ngenkxaso kunye nesikhokelo oyifunayo.
Ukuqukumbela, ukuba ufuna umthengisi othembekileyo weLongkou vermicelli ekumgangatho ophezulu, ke umzi-mveliso wethu lolona khetho lufanelekileyo kuwe.Sinikezela ngobungakanani obuncinci beodolo enokuthi kuxoxwe ngayo kwii-odolo zovavanyo, iimveliso ezinexabiso elikhuphisanayo, kunye neyona nkonzo ilungileyo kwiqela lethu.Ungasithemba ukuba sikubonelele ngelona xabiso libalaseleyo, ngelixa uqinisekisa ukuba unamava omthengi abalaseleyo.Ngoko kutheni ulinda?Qhagamshelana nathi namhlanje ukuze ubeke iodolo yakho kwaye ufumane izibonelelo zokusebenza kunye nomzi-mveliso wethu.
Kutheni Khetha Thina?
Ifektri yethu yokuvelisa i-Longkou vermicelli ineenzuzo ezininzi ezisenza sigqame kukhuphiswano.Okokuqala, sihlala sizabalazela ukusebenza nabathengi bethu ngokunyanisekileyo nangendlela yentsebenziswano.Oku kuthetha ukuba sihlala sivuleleke kwiimpendulo kunye neengcebiso ezivela kubaxumi bethu, njengoko sikholelwa ukuba oku kuya kusinceda ukuba siqhubeke siphucula kwaye siphucule iimveliso zethu.
Okwesibini, sizimisele ukubonelela abathengi bethu ngamaxabiso angcono kakhulu kwiimveliso zethu.Siyaqonda ukuba amaxabiso ngowona mba uphambili xa kufikwa kwizigqibo zeshishini, kwaye sihlala sifuna ukubonelela ngamaxabiso akhuphisanayo aya kunceda abathengi bethu ukuba banyuse iingeniso zabo kwaye bakhulise amashishini abo.
Okwesithathu, umzi-mveliso wethu uxhotyiswe ngokupheleleyo ukuba wamkele iiodolo ezenziwe ngokwezifiso ezivela kubathengi bethu.Oku kuthetha ukuba sinokuvelisa i-vermicelli ehlangabezana neemfuno ezithile kunye neenkcukacha, kwaye sihlala sivuya ukusebenzisana ngokusondeleyo nabaxhasi bethu ukuqinisekisa ukuba iimfuno zabo ziyafezekiswa.
Okokugqibela, siyazingca ngenkonzo yethu ebalaseleyo emva kokuthengisa.Siyaqonda ukuba abathengi bethu kufuneka babe nentembelo kumgangatho weemveliso zethu kunye nokukwazi kwethu ukubonelela ngenkxaso xa izinto zingahambi kakuhle.Ke ngoko, sihlala sikhona ukuze siphendule nayiphi na imibuzo okanye iinkxalabo abanazo abathengi bethu, kwaye sizimisele ukusombulula nayiphi na imiba ngokukhawuleza nangempumelelo.
Ukuqukumbela, umzi-mveliso wethu wobuchwephesha weLongkou vermicelli umi kakuhle ukuze uhlangabezane neemfuno zakhe nawuphi na umxhasi okhangela ivermicelli ekumgangatho ophezulu, okhuphisanayo.Ngokugxila kwintsebenziswano enyanisekileyo, iiodolo ezilungiselelweyo, kunye nenkonzo ebalaseleyo emva kokuthengisa, sikholelwa ukuba sinokubonelela abathengi bethu ngezona mveliso zibalaseleyo zevermicelli kwaye sibancede baphumelele kumashishini abo.
* Uya kuziva kulula ukusebenza nathi.Wamkelekile kumbuzo wakho!
NGCAMALA EKUSUKA KWIMPUMA!
