Ixabiso elihle iLongkou Mung Bean Vermicelli
ividiyo yemveliso
Ulwazi olusisiseko
| Uhlobo lweMveliso | Iimveliso zeCereal eziMarhaxa |
| Indawo yeMvelaphi | Shandong China |
| Igama lebrand | I-Vermicelli emangalisayo / i-OEM |
| Ukupakishwa | Ibhegi |
| IBanga | A |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Isimbo | Yomile |
| Uhlobo lweCereal eNgxaki | I-Vermicelli |
| Igama lemveliso | Longkou Vermicelli |
| Imbonakalo | Isiqingatha esicacileyo kunye neSlim |
| Uhlobo | Ilanga lomile kwaye uMtshini womile |
| Isiqinisekiso | ISO |
| Umbala | Mhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njl. |
| Ixesha Lokupheka | 3-5 Imizuzu |
| Iimpahla ezingekasilwa | I-Pea kunye naManzi |
Ingcaciso yeMveliso
Ngaphezulu kweminyaka engama-300 eyadlulayo, indawo ye-zhaoyuan yevermicelli yayenziwe ngee-ertyisi kunye neembotyi zemung, kwaye idume ngombala ocacileyo kunye nokuziva okugudileyo.Ngenxa yokuba i-vermicelli ithunyelwa ngaphandle kwizibuko laseLongkou, ibizwa ngokuba "yiLongkou vermicelli".Kukho nencwadi ebizwa ngokuba yi "Qi Min Yao Shu" ebhalwe ngexesha lobukhosi beNorthern Wei echaza inkqubo yokwenza i-Longkou vermicelli.
Ngo-2002, i-LONGKOU VERMICELLI ifumene uKhuseleko lweMvelaphi yeSizwe kwaye kuphela inokuveliswa kwi-zhaoyuan, longkou, penglai, laiyang kunye ne-laizhou.Kwaye ziveliswa kuphela ngeembotyi ze-mung okanye ii-peas zingabizwa ngokuba yi "Longkou vermicelli".I-Longkou vermicelli incinci, inde kwaye i-homogeneous.Iyaguquguquka kwaye inamaza.Umbala wayo umhlophe kunye ne-flickers.Isityebi kwiindidi ezininzi zeeminerali kunye nezinto ezincinci, ezifana neLithium, iodine, iZinc, kunye neNatrium efunekayo kwimpilo yomzimba.I-vermicelli ye-Luxin ayinaso nasiphi na isongezelelo kunye ne-antiseptic kwaye inomgangatho ophezulu, isondlo esityebileyo kunye nencasa elungileyo.I-Longkou vermicelli iye yadunyiswa ziingcali zaphesheya njenge "Artificial fin", "King of sliver silk".
I-Longkou vermicelli yaziwa kakhulu ngobume bayo obuthambileyo kunye nokukwazi ukufunxa incasa kakuhle.Ihlala isetyenziswa njengesithako kwizitya ezifana ne-hotpot, i-stir fry, kunye nesuphu.Esinye sezidlo ezidumileyo ezenziwe nge-Longkou vermicelli "Iimbovane ezikhwela umthi" (蚂蚁上树) eziquka inyama egayiweyo egayiweyo kunye nemifuno ekhonza phezu kwevermicelli.
Ukongeza kwincasa yabo emnandi, iLongkou vermicelli ikwanezibonelelo zempilo.Ziphantsi kweekhalori kunye namafutha, kwaye ziphezulu kwifiber yokutya kunye neprotheni.Kananjalo azinayo i-gluten-free, ezenza zibe lukhetho olukhulu kwabo bane-gluten allergies okanye umvandedwa.
Namhlanje, iLongkou vermicelli ithandwa hayi eTshayina kuphela kodwa kwihlabathi liphela.Ifumaneka ngokubanzi kwiivenkile ezinkulu zaseAsia kwaye ingonwatyelwa kwiindidi ezahlukeneyo zokutya.
Iinyaniso zeSondlo
| Nge-100g yokukhonza | |
| Amandla | 1527KJ |
| Amafutha | 0g |
| Isodium | 19mg |
| Ikhabhohayidrethi | 85.2g |
| Iprotheni | 0g |
Isalathiso sokupheka
I-Longkou Vermicelli isetyenziswa kakhulu kwiisuphu, i-stir-fries, iisaladi, kunye nezimuncumuncu.Ngaphambi kokupheka, ukucwina emanzini afudumeleyo imizuzu emininzi kude kube lula.
Xa uthenga i-Longkou Vermicelli, khangela imveliso eguquguqukayo, iyunifomu yobukhulu, kwaye ayinabumdaka.Gcoba i-vermicelli eyomileyo emanzini abandayo imizuzu eyi-10-15 de ibe ithambile kwaye iphephe.Khupha amanzi kwaye uhlambulule i-noodle emanzini asebenzayo ukususa nasiphi na isitashi esingaphezulu.
I-Dragon's Mouth Vermicelli ineekhalori ezisezantsi, ayinagluten, kunye nomthombo olungileyo wecarbohydrates.Ikwatyebile kwiivithamini kunye neeminerali ezifana ne-iron, i-calcium, kunye ne-potassium.
I-Longkou vermicelli ifanelekile izitya ezishushu, izitya ezibandayo, iisaladi kunye nokunye.Ingasetyenziswa ngeendlela ezininzi ezahlukeneyo kunye nezitya ezininzi ezahlukeneyo.Imizekelo ibandakanya i-stir-fries, isuphu, ukupheka i-vermicelli yembotyi yaseLongkou kumhluzi emva koko ukhuphe kwaye udibanise nesosi.Ungaphinda upheke i-Longkou vermicelli kwimbiza eshushu okanye njengokuzaliswa kwedombolo.
Ifanelekile kwaye inokuyonwabela nanini na.
Beka i-Longkou vermicelli emanzini abilayo malunga nemizuzu emi-3-5, yikhuphe kwi-cold-soak kwaye ubeke ecaleni:
I-Stir-Fried: Fry i-Longkou vermicelli ngeoli yokupheka kunye ne-sauce, emva koko yongeza imifuno ephekiweyo, amaqanda, inkukhu, inyama, i-shrimp, njl.
Pheka kwiSuphu: Beka i-Longkou vermicelli kwisuphu ephekiweyo ye-hop, uze ungeze imifuno ephekiweyo, amaqanda, inkukhu, inyama, i-shrimp, njl.
Imbiza eshushu: Beka iLongkou vermicelli embizeni ngokuthe ngqo.
Isitya esibandayo: Sixutywe ne-sauce, imifuno ephekiweyo, amaqanda, inkukhu, inyama, i-shrimp, njl.
Ugcino
Gcina kwiindawo ezipholileyo nezomileyo phantsi kobushushu begumbi.
Nceda ugcine kude nokufuma, izinto eziguquguqukayo kunye namavumba anamandla.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Sithumela ngaphandle imung bean vermicelli kwiivenkile ezinkulu nakwiindawo zokutyela.Ukupakishwa okwahlukileyo kwamkelekile.Oku kungasentla yindlela yethu yangoku yokupakisha.Ukuba ufuna isimbo esingakumbi, nceda uzive ukhululekile ukusazisa.Sinikezela ngenkonzo ye-OEM kwaye samkele abathengi abenziwe ukuodola.
Umba wethu
Ukutya kweLuxin ngumvelisi oqeqeshiweyo weLongkou vermicelli, esekwe ngo-2003 ngumseki wethu, uMnu. OU Yuanfeng.Siyazingca ngokuvelisa iimveliso zokutya ezikumgangatho ophezulu ngokuthembeka nokuzibophelela kubathengi bethu.
Ukuzinikela kwethu ekugqweseni kunye nokwaneliseka kwabathengi kuye kwakhokelela ekubeni sandise ukufikelela kwethu ngaphakathi nangaphandle.Sizama ukubonelela abathengi bethu ngezona mveliso zikumgangatho ophezulu, ezenziwe ngezona zithako zibalaseleyo kwaye ziveliswe kusetyenziswa ubugcisa bokutya bamva nje.
Ukuba ujonge umenzi othembekileyo nothembekileyo weLongkou vermicelli, ungajongi okunye.Ukuzibophelela kwethu kumgangatho kunye nokwaneliseka kwabathengi kusenza ukhetho olukhethwayo kubathengi abaqondayo kwihlabathi liphela.
Enkosi ngokusithathela ingqalelo njengeqabane lakho ekuboneleleni okumnandi kunye nomgangatho ophezulu weLongkou vermicelli.Sijonge phambili ekukhonzeni kungekudala.
1. Ulawulo olungqongqo lweShishini.
2. Abasebenzi basebenze ngononophelo.
3. Izixhobo zokuvelisa eziphucukileyo.
4. Umgangatho ophezulu wezinto ezikhethiweyo ezikhethiweyo.
5. Ulawulo olungqongqo lomgca wemveliso.
6. Inkcubeko yequmrhu elungileyo.
Amandla ethu
Sikholelwa ngokuqinileyo ukuba ukudala i-vermicelli elungileyo kuthetha ukuba nendlela enempilo necacileyo kwinkqubo yokuvelisa.Amandla ethu aphambili abandakanya oku kulandelayo: Okokuqala, sisebenzisa izithako eziluhlaza kuphela ukwenza ivermicelli yethu.Imveliso yethu ikhululekile kuzo naziphi na izongezo eziyingozi, siqinisekisa ukuba abathengi bethu banokonwabela ukutya okunempilo nokunesondlo ngalo lonke ixesha besebenzisa ivermicelli yethu.
Okwesibini, silandela iindlela zemveli zokuvelisa ngelixa sidibanisa itekhnoloji yanamhlanje.Oku kusenza sikwazi ukwenza imveliso eyiyo kwincasa kunye noburhabaxa, ngelixa sikwahlangabezana neemfuno zabathengi bale mihla.
Okwesithathu, sineqela elinobuchule kunye namava.Ukusuka kwimveliso ukuya ekupakishweni, amalungu eqela lethu aqeqeshwe kakuhle kwaye azinikele ekuhambiseni umgangatho kuwo onke amanqanaba enkqubo.
Okokugqibela, umgaqo wethu osisiseko kukwenzela abathengi bethu okulungileyo.Sikholelwa ukuba ukutya akukona nje imveliso, kodwa yindlela yokukhuthaza impilo kunye nokuphila kakuhle.Ke ngoko, sihlala sibeka abathengi bethu kuqala kwaye siqinisekisa ukuba i-vermicelli yethu yenziwe ngentliziyo nangomphefumlo.
Ukuqukumbela, i-Longkou vermicelli yethu yimveliso edibanisa ubugcisa bendabuko kunye neteknoloji yanamhlanje, ekhululekile kuzo naziphi na izongezo eziyingozi, ezenziwe liqela elinomdla wokudala ukutya okulungileyo kubathengi bethu.Siyazingca ngokuba yinkampani exabisa umgangatho, kunye nokwaneliseka kwabathengi ngaphezu kwayo yonke enye into.
Kutheni Khetha Thina?
Kwifektri yethu, iindlela zendabuko zisetyenziselwa ukudala i-Longkou vermicelli, ngokugxila ekusebenziseni kuphela izithako eziphezulu ezifumanekayo.I-vermicelli nganye yenziwe ngokuchaneka kunye nokunyamekela, okukhokelela kwimveliso emnandi kwaye eyanelisayo.Umzi-mveliso wethu uzibophelele ekuboneleleni ngevermicelli esempilweni kwaye enencasa, kwaye oku kujolisa kumgangatho kusenza sihluke kwabanye abavelisi.
Ukongeza kwiindlela zemveli zokuvelisa, umzi-mveliso wethu usebenzisa itekhnoloji yanamhlanje ukunyusa umgangatho wemveliso.Oomatshini abaphezulu basetyenziselwa ukuqinisekisa ukuba i-vermicelli ifana nobukhulu kunye nokuthungwa, okukhokelela kwimveliso ekholekileyo kwiliso kunye nenkalakahla.Umzi-mveliso wethu usebenzisa imilinganiselo engqongqo yokulawula umgangatho ukuqinisekisa ukuba i-vermicelli isoloko ikumgangatho ophezulu.
Ifektri yethu izimisele ukubonelela abathengi bayo ngeemveliso ezikumgangatho ophezulu ngamaxabiso akhuphisanayo.Sikholelwa ukuba wonke umntu kufuneka afikelele ekutyeni okumnandi okusempilweni nokufikelelekayo.Ngenxa yoko, umzi-mveliso ubonelela ngevermicelli ngamaxabiso afikelelekayo kubo bonke.
Ukongeza ekuboneleleni ngevermicelli ekumgangatho ophezulu, sikwabonelela ngeenkonzo ze-OEM.Oku kuthetha ukuba umzi-mveliso wethu unokuvelisa i-vermicelli elungiselelwe ukuhlangabezana neemfuno ezithile zomthengi.Nokuba yincasa eyahlukileyo okanye incasa, singenza imveliso ehlangabezana neemfuno zomthengi.
Umzi-mveliso uyaziqhenya ngelifa layo kunye nesithethe se-vermicelli esiyivelisayo.I-Longkou vermicelli ibiyeyona nto iphambili kwisidlo saseTshayina kangangeenkulungwane, kwaye umzi-mveliso uzibophelele ekugcineni esi siko.Ngokugxila kumgangatho, ukufikeleleka, kunye nokwaneliseka kwabathengi, umzi-mveliso wethu ngumenzi odumileyo wevermicelli eTshayina.
Yenziwe ngobuchwephesha bemveli kunye nobuchwepheshe bale mihla, iLongkou vermicelli lukhetho olumnandi nolusempilweni kuye nabani na ofuna isidlo esanelisayo.Nokuba ungumntu othanda ukutya kwaseTshayina okanye ujonge enye into entsha nenencasa kwisitya sakho sesiqhelo, iLongkou vermicelli lolona khetho lufanelekileyo.Ngeemveliso ezikumgangatho ophezulu, amaxabiso akhuphisanayo, kunye nokuzinikela ekwanelisekeni kwabathengi, umzi-mveliso wethu yeyona ndlela yokuya kuye nabani na okhangela eyona vermicelli ilungileyo kwimarike.
* Uya kuziva kulula ukusebenza nathi.Wamkelekile kumbuzo wakho!
NGCAMALA EKUSUKA KWIMPUMA!
