I-Longkou Vermicelli yenye ye-cuisine yendabuko yaseTshayina kwaye yenziwe nge-peas ephezulu, amanzi ahlambulukileyo, ahlanjululwe ngezixhobo eziphezulu zokuvelisa kunye nokulawulwa komgangatho ongqongqo.ILongkou Vermicelli yenye yeemveliso ezishushu ezithengiswayo kwiminyaka yakutshanje.Icacile, ibhetyebhetye, yomelele ekuphekeni, kwaye imnandi.Ubume buguquguqukayo, kwaye incasa ihlafuna, kwaye ifanelekile kwi-stew, i-stir-fry.Kufanelekile izitya ezishushu, izitya ezibandayo, iisaladi kunye nokunye.Ifanelekile kwaye inokuyonwabela nanini na.