Ukuthengisa okuphezulu kweChina iMung Bean Vermicelli
ividiyo yemveliso
Ulwazi olusisiseko
| Uhlobo lweMveliso | Iimveliso zeCereal eziMarhaxa |
| Indawo yeMvelaphi | Shandong China |
| Igama lebrand | I-Vermicelli emangalisayo / i-OEM |
| Ukupakishwa | Ibhegi |
| IBanga | A |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Isimbo | Yomile |
| Uhlobo lweCereal eNgxaki | I-Vermicelli |
| Igama lemveliso | Longkou Vermicelli |
| Imbonakalo | Isiqingatha esicacileyo kunye neSlim |
| Uhlobo | Ilanga lomile kwaye uMtshini womile |
| Isiqinisekiso | ISO |
| Umbala | Mhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njl. |
| Ixesha Lokupheka | 3-5 Imizuzu |
| Iimpahla ezingekasilwa | I-Pea kunye naManzi |
Ingcaciso yeMveliso
ILongkou vermicelli kukutya kwemveli kwaseTshayina okwenziwa ngesitatshi sembotyi yemung okanye i-ertyisi.Imvelaphi yayo inokulandwa emva kuBukhosi baseTang, ngaphezulu kwewaka leminyaka eyadlulayo.Kuthiwa imonki kwiPhondo laseShandong yaxuba ngempazamo umgubo wembotyi yembotyi kunye namanzi anetyuwa kwaye yomiswa ngelanga, ngaloo ndlela idala imo yentsusa yeLongkou vermicelli.
Ngembali ende, i-Longkou vermicelli iye yaba yenye yezona zinto zidumileyo zokutya zaseTshayina, ezithandwayo ngenxa yendalo kunye nencasa yazo.Kumaxesha anamhlanje, ukuveliswa kunye nokusetyenziswa kweLongkou vermicelli kuye kwanda kuphela.Ngoku isisiseko kumakhaya amaninzi nakwiindawo zokutyela kulo lonke elaseTshayina nakwamanye amazwe.Kwi-2002, i-LONGKOU VERMICELLI ifumene uKhuseleko lweMvelaphi yeSizwe kwaye kuphela inokuveliswa kwi-zhaoyuan, longkou, penglai, laiyang, laizhou.Kwaye ziveliswa kuphela ngeembotyi ze-mung okanye ii-peas zingabizwa ngokuba yi "Longkou vermicelli".
Ngokubhekiselele kwinkangeleko yayo, i-Longkou vermicelli ibhityile, iyabonakala, kwaye imile njengemisonto.I-vermicelli ithambile kwaye ithambile, ilungele ukufunxa incasa, kodwa ayinamandla kakhulu.Ukongeza kubume bayo obukhethekileyo, iLongkou vermicelli ikwaneenzuzo ezininzi zempilo, kubandakanya ukuba sisityebi kwiprotheyini, ii-amino acids, kunye nefayibha.
I-Longkou vermicelli incinci, inde kwaye i-homogeneous.Iyaguquguquka kwaye inamaza.Umbala wayo umhlophe kunye ne-flickers.Isityebi kwiindidi ezininzi zeeminerali kunye nezinto ezincinci, ezifana neLithium, iodine, iZinc, kunye neNatrium efunekayo kwimpilo yomzimba.Ayinaso nasiphi na isongezelelo kunye ne-antiseptic kwaye inomgangatho ophezulu, isondlo esityebileyo kunye nencasa elungileyo.I-Longkou vermicelli iye yadunyiswa ziingcali zaphesheya njenge "Artificial fin", "King of sliver silk".
Ngokubanzi, i-Longkou vermicelli bubutyebi bokutya kwi-cuisine yaseTshayina.Imbali yayo etyebileyo, ukuthungwa okuyingqayizivele, kunye neenzuzo zempilo yenza ukuba ibe yinto efanelekileyo yokongeza nasiphi na isidlo.Ukuba awukayizami okwangoku, qiniseka ukuba uyayingcamla kwaye ubone ukuba kutheni yonwabele iminyaka engaphezu kwewaka.
Sinokubonelela ngeencasa ezahlukeneyo kunye neepakethi ukusuka kwizixhobo ukuya kusetyenziso lwetafile.
Iinyaniso zeSondlo
| Nge-100g yokukhonza | |
| Amandla | 1527KJ |
| Amafutha | 0g |
| Isodium | 19mg |
| Ikhabhohayidrethi | 85.2g |
| Iprotheni | 0g |
Isalathiso sokupheka
I-Longkou vermicelli ibhityile kwaye iyabonakala, inokwakheka okukhethekileyo okunokonwatyelwa kwizitya ezahlukeneyo, ezinjengezitya ezibandayo, iimbiza ezishushu, i-stir-fries, nokunye.Njengomlandeli weLongkou vermicelli, ndingathanda ukwabelana nawe ngeendlela endizithandayo zokuyipheka.
Ukwenza isitya esiqabulayo esibandayo, ubilise i-vermicelli imizuzu embalwa de ibe ithenda kodwa isahlafuna.Yikhuphe kwaye uyihlakulele phantsi kwamanzi abalekayo ukuyipholisa.Yongeza i-cucumber, i-carrot kunye neminye imifuno oyikhethayo.Ixesha lesitya kunye nesosi eyenziwe ngeviniga, isosi yesoya, ikonofile, iswekile, kunye neoli yetshili.Ungongeza kwakhona inkukhu ekhutshiweyo, inyama yehagu, okanye itofu ukuyinika into eninzi.
Kwimbiza eshushu, hlamba nje i-vermicelli kwangaphambili kwaye uyibeke embizeni kunye nezinye izithako ezifana nenyama, intlanzi yaselwandle, imifuno kunye nomhluzi.Vumela i-vermicelli ithobe umhluzi kunye nayo yonke incasa evela kwezinye izithako ngaphambi kokukhonza.
Kwi-wok, gxuma-qhotsa i-vermicelli kunye nemifuno, enjengamakhowa, i-bell pepper, kunye netswele.Yongeza isosi yesoya, intlama yeembotyi, kunye neswekile ukuyinika incasa emnandi.Ungongeza kwakhona inyama okanye intlanzi yaselwandle ukuze izalise ngakumbi.
Ekugqibeleni, kwisitya esineziqholo seSichuan, pheka i-vermicelli kwaye uyibeke ecaleni.Kwipani eshushu, gxuma-qhotsa i-peppercorns ye-Sichuan, i-garlic, kunye ne-pepper ye-chili kude kube mnandi.Yongeza i-vermicelli, inyama ekhutshiweyo okanye intlanzi yaselwandle, kunye nemifuno efana nehluma zembotyi okanye iklabishi yaseTshayina.Gcoba ngomzuzu omnye okanye emibini de yonke into ishushu.
Ugcino
Kubalulekile ukwazi ukuba ungayigcina njani kakuhle iLongkou vermicelli ukuqinisekisa umgangatho wayo kunye nokutsha.I-Longkou vermicelli kufuneka igcinwe kwindawo epholileyo, eyomileyo kwaye enomthunzi ukunqanda ukufunxa ukufuma kunye nokonakala.Kucetyiswa ukuba uyigcine kude neegesi eziguquguqukayo kunye nezinto ezinobuthi ezinokuchaphazela incasa ye-vermicelli kunye nencasa.Ngoko ke, kuyimfuneko ukugcina i-Longkou vermicelli kwindawo engenalo ukukhanya kwelanga okanye ukushisa.Ngeendlela ezifanelekileyo zokugcina, i-Longkou vermicelli inokonwabela ixesha elide kunye neencasa zayo kunye nokwenziwa kwayo.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Ngokuphathelele ukupakishwa, i-Longkou vermicelli iza kwiifom ezahlukeneyo, ukusuka kwiipakethi ezincinci zokulungiselela umntu ngamnye ukuya kwiingxowa ezinkulu zesahlulo sosapho.Ukupakishwa kuyilelwe ukuba kusebenze kwaye kube nomtsalane, kunye nokubhala okucacileyo okuchonga uphawu kunye nemixholo yephakheji.
Ngokuphathelele ukucaciswa, i-Longkou vermicelli ifumaneka ngobukhulu obuhlukeneyo kunye nobude, kuxhomekeke kukhetho lomthengi.I-Longkou vermicelli yenziwe ngezithako ezikumgangatho ophezulu, kwaye iveliswa kusetyenziswa iindlela zemveli eziqinisekisa ukuthungwa kunye nencasa yazo eyodwa.
Ukongeza kwipakethe eqhelekileyo kunye neenkcukacha, sikwabonelela ngokwenziwa ngokwezifiso ukuhlangabezana nezicelo ezikhethekileyo kubathengi.Nokuba ufuna ubukhulu obuthile okanye ubude, okanye ufuna ukuba noyilo lwakho lokupakisha, sinokuhlangabezana neemfuno zakho.
Umba wethu
Ngo-2003, uMnu. Ou Yuanfeng waseka i-Lu Xin Food Co., Ltd. eyimveliso yemveliso ye-Longkou vermicelli e-China.Njengenkampani enoxanduva, iLu Xin Food ibonelela ngeemveliso zokutya ezikhuselekileyo nezinempilo.
Kwa-Lu Xin Food, sizama ukuqinisekisa ukuba iimveliso zethu zezomgangatho ophezulu kwaye zenziwe ngononophelo olukhulu.Sithatha uxanduva lwethu lweShishini njengento ebalulekileyo kwaye siyaqonda ukuba abathengi bethu baxhomekeke kuthi ekunikezeni ukutya okukhuselekileyo nokumnandi.Sibaxabisile abathengi bethu basekhaya nabamazwe ngamazwe kwaye sikholelwa kumgaqo wokuphumelela ngokubambisana.
Sizimisele ukubonelela ngezona mveliso zibalaseleyo kunye neenkonzo kubathengi bethu.Ukuzinikela kwethu ekugqweseni kusenze saduma njengeqabane elithembekileyo nelithembekileyo, kwaye sinebhongo ngokuvelisa ukutya okukumgangatho ophezulu okonwatyelwa ngabantu kwihlabathi jikelele.
Kwa-Lu Xin Food, sikholelwa ukuba ukwenza i-Longkou vermicelli ingaphezulu kuneshishini nje- luxanduva kubathengi bethu nakwihlabathi.Sizinikezele ekudaleni iLongkou vermicelli enempilo nemnandi ezisa ulonwabo kubomi babantu, kwaye siya kuqhubeka sisebenzela le njongo kuyo yonke into esiyenzayo.
1. Ulawulo olungqongqo lweShishini.
2. Abasebenzi basebenze ngononophelo.
3. Izixhobo zokuvelisa eziphucukileyo.
4. Umgangatho ophezulu wezinto ezikhethiweyo ezikhethiweyo.
5. Ulawulo olungqongqo lomgca wemveliso.
6. Inkcubeko yequmrhu elungileyo.
Amandla ethu
NjengoMveliso weLongkou Vermicelli Production, siyakuqonda ukubaluleka kokubonelela ngeemveliso ezikumgangatho ophezulu kubathengi bethu.Kungenxa yoko le nto siye saziseka njengabavelisi abaphambili beemveliso zevermicelli eTshayina, sisebenza ngokukhethekileyo ekuveliseni i-vermicelli ekumgangatho ophezulu ehlangabezana nemigangatho engqongqo yabathengi bethu.
Amandla ethu alele kubuchule bethu bokubonelela ngeenkonzo ze-OEM kubathengi bethu.Oku kuthetha ukuba sinokwenza iimveliso zethu ukuba zihlangabezane neemfuno ezizodwa kunye neemfuno zabathengi bethu.Sisebenza ngokusondeleyo nabathengi bethu ukuqonda ukucaciswa kwemveliso yabo kunye nokuphuhlisa izisombululo ezihlangabezana neemfuno zabo.Ngamava ethu kwishishini le-vermicelli, siyakwazi ukubonelela ngezisombululo ezintsha kunye neemveliso ezikumgangatho ophezulu ezidlula ulindelo lwabathengi bethu.
NjengeMveliso yeMveliso yeLongkou Vermicelli, sineqela elibalaseleyo leengcali ezizinikele ekuboneleleni abathengi bethu ngeyona nkonzo ibalaseleyo.Iqela lethu lenziwe ngabantu abanezakhono eziphezulu nabaqeqeshiweyo abaneminyaka yamava kushishino lwevermicelli.Bazisa ubutyebi bolwazi kunye nobuchule etafileni, beqinisekisa ukuba iimveliso zethu zikumgangatho ophezulu kwaye ziyahlangabezana neyona migangatho ingqongqo yoshishino.
Iqela lethu lisebenza ngokuzimisela ukuqinisekisa ukuba yonke imveliso esiyenzayo idibana neyona migangatho iphezulu yococeko kunye nomgangatho.Sineenkqubo zokulawula umgangatho ezingqongqo eziqinisekisa ukuba yonke imveliso eshiya umzi-mveliso wethu ikumgangatho ophezulu.
NjengoMveliso weLongkou Vermicelli weMveliso, siyazingca ngento esiyenzayo.Sikholelwa ukuba ukwenza ukutya sisazela, kwaye sisondela kuyo yonke inkalo yeshishini lethu sinale nfilosofi engqondweni.Sikholelwa ekuveliseni iimveliso zevermicelli ezingenancasa nje kuphela kodwa zisempilweni.Iimveliso zethu zenziwe ngezona zithako zikumgangatho ophezulu, kwaye sisebenzisa kuphela izinto zendalo, eziphilileyo kwinkqubo yethu yokuvelisa.
Ngamafutshane, amandla ethu alele kubuchule bethu bokubonelela ngeemveliso ezikumgangatho ophezulu ngeenkonzo zethu ze-OEM, iqela lethu eligqwesileyo, kunye nokuzinikela kwethu ekwenzeni ukutya kube sisazela.Sikholelwa ukuba ukuzinikela kwethu ekuboneleleni ekumgangatho ophezulu weLongkou vermicelli.Ukuba ukhangele umenzi othembekileyo nothembekileyo weemveliso zevermicelli, ungakhangeli ngaphezu kwethu.
Kutheni Khetha Thina?
I-Luxin Foods, njengomvelisi we-Longkou vermicelli ekumgangatho ophezulu, ibikushishino iminyaka engaphezu kwama-20.Ngala mava, siye saphucula izakhono zethu kunye nobuchule bethu ekuphuhliseni iimveliso ezintsha ezijongana nezinto ezahlukeneyo ezithandwayo kunye nezinto ezikhethwa ngabathengi bethu.Sikholelwa ukuba umgaqo wethu wokuxhamla ngokufanayo, apho sizama ukwenza ixabiso lenkampani yethu kunye nabathengi bethu, usenza sahluke kwabo sikhuphisana nabo.
Iminyaka yethu yamava oshishino isenze ukuba sikwazi ukucokisa nokuphucula iinkqubo zethu zokuvelisa, okukhokelela kwiimveliso ezikumgangatho ophezulu.Sisebenzisa amanyathelo angqongqo okuqinisekisa umgangatho wokuqinisekisa ukuba iimveliso zethu zevermicelli ziyahlangabezana nokulindelweyo kunye nemigangatho yabathengi bethu kwaye zithobela imigaqo yokhuseleko lokutya.
Enye yeenzuzo zokusikhetha njengomthengisi wakho kukuba sineqela elinobuchule obuphezulu leengcali ezinokuphuhlisa iimveliso ezintsha ngokweemfuno zakho ezithile.Iqela lethu lisebenza ngokusondeleyo nabathengi bethu, libonelela ngothethwano lomntu siqu kunye nesikhokelo kwinyathelo ngalinye lendlela.Nokuba ufuna imveliso engenagluten-free, i-sodium ephantsi, okanye eyenzelwe ukuthanda kwakho incasa, sinokuphuhlisa iimveliso zevermicelli eziya kwanelisa iimfuno zakho.
Sikwayaqonda ukuba kwamanye amashishini, ubungakanani obuncinci bomyalelo bunokuba yinkxalabo.Sinikezela ngemilinganiselo emincinci yeodolo eguquguqukayo, evumela abathengi bethu ukuba benze iiodolo ezihambelana neemfuno zabo kunye nohlahlo lwabiwo-mali.Sikwabonelela ngamaxabiso akhuphisanayo ngaphandle kokubeka esichengeni umgangatho weemveliso zethu.
Ngendlela yethu ejolise kubathengi, sijonge ukuseka ubudlelwane bexesha elide kunye nolunenzuzo ngokufanayo nabathengi bethu.Umthetho-siseko wethu wokuxhamla ngokufanayo uthetha ukuba sibeka phambili iimfuno zabathengi bethu kwaye sisebenzele ukudala ixabiso lawo omabini amaqela.Sikholelwa ukuba lo mgaqo usivumele ukuba sakhe isiseko sabathengi abathembekileyo abahlala bebuyela kuthi kwiimveliso zabo zevermicelli.
Ukongeza kwiminyaka yethu yamava, imilinganiselo yengqinisekiso ekumgangatho ophezulu, kunye nokukwazi ukuphuhlisa iimveliso ezilungiselelwe wena, siyazingca ngokuzibophelela kwethu kuzinzo.Sisebenzisa imilinganiselo eco-friendly kwiinkqubo zethu zokuvelisa kwaye sizame ukunciphisa inkunkuma kunye nokunciphisa indawo yethu yekhabhoni.
Isishwankathelo, ukusikhetha njengomthengisi wakho we-vermicelli kuthetha ukukhetha iqabane kumgangatho kunye nokutsha.Ngeminyaka yethu yamava oshishino, ukukwazi ukuphuhlisa iimveliso ezintsha, ukuguquguquka kobungakanani bomyalelo obuncinci, ukuzibophelela kwisiqinisekiso somgangatho ophezulu, kunye nomgaqo wokuncedana, siqinisekile ukuba sinokuba ngumnikezeli wakho wokuya kwiimveliso zevermicelli.Siyazingca ngendlela yethu ejolise kubathengi, kwaye sijonge phambili ekwakheni ubudlelwane obuhlala ixesha elide kunye nabathengi bethu.
* Uya kuziva kulula ukusebenza nathi.Wamkelekile kumbuzo wakho!
NGCAMALA EKUSUKA KWIMPUMA!
