Ihoyile eshushu Imbiza iLongkou Pea Vermicelli
ividiyo yemveliso
Ulwazi olusisiseko
| Uhlobo lweMveliso | Iimveliso zeCereal eziMarhaxa |
| Indawo yeMvelaphi | Shandong China |
| Igama lebrand | I-Vermicelli emangalisayo / i-OEM |
| Ukupakishwa | Ibhegi |
| IBanga | A |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Isimbo | Yomile |
| Uhlobo lweCereal eNgxaki | I-Vermicelli |
| Igama lemveliso | Longkou Vermicelli |
| Imbonakalo | Isiqingatha esicacileyo kunye neSlim |
| Uhlobo | Ilanga lomile kwaye uMtshini womile |
| Isiqinisekiso | ISO |
| Umbala | Mhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njl. |
| Ixesha Lokupheka | 3-5 Imizuzu |
| Iimpahla ezingekasilwa | I-Pea kunye naManzi |
Ingcaciso yeMveliso
IVermicelli yaqala ukurekhodwa kwi "qi min yao shu".Ngaphezulu kweminyaka engama-300 eyadlulayo, indawo yaseZhaoyuan ivermicelli yenziwe ngeeertyisi kunye neembotyi eziluhlaza, kwaye idume ngombala wayo ocacileyo kunye nokuziva okugudileyo.Ngenxa yokuba i-vermicelli ithunyelwa ngaphandle kwizibuko laseLongkou, ibizwa ngokuba "yiLongkou vermicelli".
I-Pea Longkou Vermicelli yenye yokutya kwaseTshayina, kwaye idumile kwaye iyaziwa ngomgangatho wayo obalaseleyo.Inemathiriyeli ekrwada elungileyo, imozulu entle kunye nokusebenza kakuhle kwintsimi yokutyala - ummandla osemantla wePeninsula yaseShandong.Ngomoya wolwandle ovela ngasentla, i-vermicelli inokomisa ngokukhawuleza.
Kwi-2002, i-LONGKOU VERMICELLI ifumene ukuKhuselwa kweMvelaphi yeSizwe kwaye inokuveliswa kuphela eZhaoyuan, eLongkou, ePenglai, eLaiyang, eLaizhou.Kwaye ziveliswa kuphela ngeembotyi ze-mung okanye ii-peas zingabizwa ngokuba yi "Longkou vermicelli".I-Longkou vermicelli incinci, inde kwaye i-homogeneous.Iyaguquguquka kwaye inamaza.Umbala wayo umhlophe kunye ne-flickers.Isityebi kwiindidi ezininzi zeeminerali kunye nezinto ezincinci, ezifana neLithium, iodine, iZinc, kunye neNatrium efunekayo kwimpilo yomzimba.Ayinazo naziphi na izongezo okanye i-antiseptic kwaye inomgangatho ophezulu, isondlo esityebileyo kunye nencasa elungileyo.I-Longkou vermicelli iye yadunyiswa ziingcali zaphesheya njenge "Artificial fin", "King of sliver silk".
I-Longkou pea vermicelli yethu yenziwe kuphela kwizinto ezilungileyo kakhulu, imozulu efanelekileyo kunye neyona teknoloji yokucubungula iteknoloji ukuqinisekisa ukuba i-pea nganye i-Longkou vermicelli ihlambulukile, ilula kwaye iguquguqukayo.I-vermicelli imhlophe kwaye ibonakala, ukuthungwa kuphelele, kwaye kuya kuba thambileyo xa uchukunyiswa ngamanzi abilayo.Ngaphezu koko, ayiyi kuqhekeka emva kokupheka ixesha elide, iyenza ibe yongezelelo olukhulu kuso nasiphi na isitya.
Siyazingca ngomgangatho kunye nencasa yePea Longkou vermicelli.Kufanelekile kakhulu ukwenza izitya ezahlukeneyo zaseTshayina, ezinje nge-stir-fries, isuphu kunye neesaladi, kwaye zinokusetyenziswa kunye neesosi ezahlukeneyo kunye nezinongo ukwenza ukutya kwakho kube mnandi ngakumbi.Nokuba unesidlo sangokuhlwa sosapho okanye ukonwabisa iindwendwe, ivermicelli yethu iqinisekile ukuba iyakuchukumisa.
Ukushwankathela, i-Longkou pea vermicelli yinto ekumgangatho ophezulu kwaye emnandi yaseTshayina ethandwayo kwaye ixatyiswa kwihlabathi liphela.Ngokukhanya kwayo, i-pliable kunye ne-texture ecocekileyo, ikulungele ukukhapha izitya ezahlukeneyo, kwaye incasa yayo ethambileyo ngokuqinisekileyo iya kutshisa ukutya kwakho.Yiza uzame iLongkou pea vermicelli yethu namhlanje kwaye ubone ukuba kutheni ilukhetho oludumileyo kwabo bathanda ukutya okuyinyani kwamaTshayina.
Iinyaniso zeSondlo
| Nge-100g yokukhonza | |
| Amandla | 1527KJ |
| Amafutha | 0g |
| Isodium | 19mg |
| Ikhabhohayidrethi | 85.2g |
| Iprotheni | 0g |
Isalathiso sokupheka
ILongkou vermicelli kukutya kwemveli yaseTshayina eyenziwe ngesitatshi sembotyi yemung okanye i-ertyisi.Sisithako esidumileyo kwi-cuisine yaseTshayina kwaye isetyenziswa kakhulu kwizitya ezahlukeneyo ezifana neesaladi ezibandayo, i-stir-fries, iimbiza ezishushu kunye neesuphu.Apha, siza kubonisa indlela yokupheka i-Longkou vermicelli ukukunceda wenze izitya ezimnandi eziya kuthandwa lusapho kunye nabahlobo.
Okokuqala thambisa i-Longkou Vermicelli kumanzi obushushu begumbi imizuzu eyi-15 ukuya kwengama-20, okanye de ithambe kwaye i-elastic.Emva kokuba i-Longkou Vermicelli ithambile, cima amanzi kwaye ungeze i-vermicelli emanzini abilayo.Pheka i-vermicelli malunga nemizuzu emi-2 ukuya kwe-3 okanye de kube ithenda.Susa i-noodle emanzini abilayo kwaye uhlanjululwe ngokukhawuleza emanzini abandayo.
1. isaladi ebandayo
I-Longkou vermicelli yinto egqwesileyo yokugqoka iisaladi ezibandayo, kunye nokuthungwa kwayo okuhle ngokuchasene nemifuno enqabileyo.Kwisaladi ebandayo, sebenzisa indlela yokupheka ngasentla, emva koko uphonsa i-vermicelli ngesosi yesoya, ioli yeesame, iviniga, iswekile, kunye nemifuno yakho oyithandayo njengamakhukhamba, izaqathe kunye nentsimbi yepepper.Ungongeza kwakhona inkukhu ekhutshiweyo okanye amaqanda abilisiwe ukuze ufumane iprotheni eyongezelelweyo.
2. xhokonxa uqhotse
I-Longkou vermicelli ingasetyenziswa kwi-stir-fries ukufunxa iincasa zeesosi kunye neziqholo.Imifuno efana ne-anyanisi, i-garlic, kunye ne-bell pepper iyanqunyulwa kwaye iphoswe kwi-skillet eshushu.Emva koko, yongeza i-vermicelli esele ifakwe ngaphambili kwaye ibilisiwe kunye nesoya, i-oyster kunye neoli yeoli.Hlanganisa yonke into imizuzu embalwa kwaye i-Longkou vermicelli yakho emnandi yokuqhotsa ilungile.
3. imbiza eshushu
Imbiza eshushu sisidlo esithandwayo saseTshayina esibandakanya ukupheka izithako ezahlukeneyo, njengenyama, imifuno kunye nokutya kwaselwandle, kwimbiza yomhluzi obilayo.I-Longkou vermicelli nayo inokongezwa kwimbiza eshushu ukuze ifunxe incasa yomhluzi kwaye iphucule ukuthungwa kwayo.Gxisa ngokulula, ubilise kwaye uhlambulule i-vermicelli njengasentla, uze uyifake kwimbiza eshushu kunye nezinye izithambiso kunye nezinongo ozikhethileyo.
4. Isuphu
Okokugqibela, i-Longkou Vermicelli sisitokhwe esigqwesileyo sokongeza kwi-texture ethandekayo kwaye uthobe iincasa zomhluzi.Ungayilungisa i-vermicelli usebenzisa indlela yokupheka engentla, kwaye wongeze kwisitokhwe sakho sesobho osithandayo.
Ukushwankathela, indlela yokupheka ye-Longkou vermicelli inokunceda ukwenza izitya ezininzi zaseTshayina ezifana nesaladi ebandayo, i-stir-fry, imbiza eshushu, kunye nesuphu.Ubume bayo obuthambileyo kunye nokukwazi ukufunxa incasa kuyenza ibe sisithako esidumileyo kwi-cuisine yaseTshayina.Nokuba ujonge ukongeza i-crunch encinci kwisaladi okanye i-dash yencasa embizeni eshushu, i-Longkou vermicelli sisithako esiguquguqukayo esinokuphucula nasiphi na isidlo.
Ugcino
Ukuze ugcine umgangatho kunye nencasa ye-Longkou vermicelli, ukugcinwa okufanelekileyo kubalulekile.
Enye yezona zinto zibalulekileyo ekufuneka ziqwalaselwe xa ugcina iLongkou vermicelli kukufuma.I-Vermicelli ithatha amanzi ngokukhawuleza, enokubangela ukuba ithambe kwaye ilahlekelwe ukuthungwa.Ngoko ke, kubalulekile ukugcina i-vermicelli kwindawo epholileyo neyomileyo kude nokufuma.
Enye into ebalulekileyo ekufuneka uyiqwalasele xa ugcina iLongkou Vermicelli bubukho bezinto eziguquguqukayo kunye nevumba elinamandla.Abafaki banokukhawuleza bathabathe ezi zivumba, ezinokuchaphazela kakubi incasa kunye nephunga layo.Ngoko ke, kungcono ukuyigcina kude nokutya okunuka ngamandla kunye nezinto eziguquguqukayo.
Lilonke, iLongkou Vermicelli sisithako esiguquguqukayo nesimnandi esifuna ukugcinwa okufanelekileyo ukugcina umgangatho kunye nencasa yayo.Ngokulandela iindlela zokugcina ezicetyiswayo, unokuqinisekisa ukuba i-vermicelli yakho iya kuhlala intsha kwaye inencasa ixesha elide.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Sithumela ngaphandle imung bean vermicelli kwiivenkile ezinkulu nakwiindawo zokutyela.Ukupakishwa okwahlukileyo kwamkelekile.Oku kungasentla yindlela yethu yangoku yokupakisha.Ukuba ufuna isimbo esingakumbi, nceda uzive ukhululekile ukusazisa.Sinikezela ngenkonzo ye-OEM kwaye samkele abathengi abenziwe ukuodola.
Umba wethu
I-LuXin Foods yasekwa nguMnu. Ou Yuanfeng ngo-2003. Injongo yethu ilula: ukuvelisa iimveliso zokutya eziphilileyo nezilungileyo.Sikholelwa ukuba ukutya okulungileyo akufuneki kungcamle nje kuphela, kodwa kwenziwe ngokunyaniseka nangenkathalo.Kwi-LuXin Foods, sithatha isaci sethu "sokwenza ukutya ngesazela" nzulu.Sizimisele ukusebenzisa kuphela izithako ezikumgangatho ophezulu kunye neendlela zemveliso, siqinisekisa ukuba iimveliso zethu azikho mnandi kuphela, kodwa zikhuselekile kwaye zisempilweni kubathengi bethu.
UMnu. Ou Yuanfeng, umseki wethu, ligqala leshishini lokutya elinomdla wokudala imveliso yokutya okunesondlo kunye nokuzinzileyo.Ngolwazi lwethu olubanzi kunye nobuchule bethu, siqinisekile ukuba iLuXin Foods iya kuqhubeka ikhula kwaye iqhube kakuhle kwiminyaka ezayo.
Eyona njongo yethu nenjongo kukwenza impembelelo entle kwihlabathi ngokutya kwethu.Sikholelwa ukuba ukutya kufuneka kudibanise abantu kwaye kondle umzimba kunye nomphefumlo.Ngale nto engqondweni, sizama ukwenza iimveliso ezingenancasa nje kuphela, kodwa zenza umahluko kubomi babathengi bethu.
1. Ulawulo olungqongqo lweShishini.
2. Abasebenzi basebenze ngononophelo.
3. Izixhobo zokuvelisa eziphucukileyo.
4. Umgangatho ophezulu wezinto ezikhethiweyo ezikhethiweyo.
5. Ulawulo olungqongqo lomgca wemveliso.
6. Inkcubeko yequmrhu elungileyo.
Amandla ethu
Okokuqala, siyazingca ngokusebenzisa izinto ezikrwada zendalo kuphela kunye neendlela zemveli zemveliso yeLongkou vermicelli yethu.Oku kuqinisekisa iimveliso ezikumgangatho ophezulu kubathengi bethu, ngelixa ikwabonelela ngexabiso lesondlo elingcono.
Okwesibini, amaxabiso ethu akhuphisana kakhulu, nto leyo enomtsalane kubo bobabini abathengi kunye namashishini ngokufanayo.Sikholelwa ukuba ukufikeleleka kunye nomgangatho akufuneki ukuba zikhetheke kwaye ngenxa yoko, sizama ukubonelela ngeemveliso zethu ngexabiso elifikelelekayo kuye wonke umntu.
Okwesithathu, siyakwazi ukunikezela ngokhetho lokuleyibhile yabucala, oluluncedo olukhulu kumashishini afuna ukukhulisa ipotfoliyo yemveliso.Ngokukhetha ukusebenzisa iLongkou vermicelli yethu, amashishini anokuqinisekiswa ngomgangatho ongaguqukiyo kunye nencasa ngelixa ekwasebenzisa amava ethu amashumi eminyaka.
Okokugqibela, inkampani yethu iyazingca ngokugqwesa kweqela lethu.Abasebenzi bethu abanezakhono nabanolwazi bazibophelele ekuboneleleni kuphela okona kulungileyo kubathengi bethu.Nokuba ikwimveliso yethu, inkonzo yabathengi okanye iinzame zokuthengisa, sihlala sizabalazela ukwenza izinto ezintsha kunye nokugqwesa.
Ukuqukumbela, sikholelwa ukuba indibaniselwano yezinto zethu zendalo ekrwada, iindlela zemveli zokuvelisa, isicwangciso samaxabiso esikhuphisanayo, ukhetho lokuleyibhile lwabucala kunye neqela eligqwesileyo lisenza sibe lolona khetho lulungileyo lweLongkou vermicelli.5. Uphawu lwabucala lomthengi lwamkelekile.
Kutheni Khetha Thina?
1. Izinto zendalo:
Sisebenzisa kuphela izinto zendalo ezikumgangatho ophezulu kwiimveliso zethu zevermicelli ukuze siqinisekise umgangatho obalaseleyo.
2. Ubuchule bemveli:
Ukusebenzisa ubuchule bemveli kuqinisekisa iimveliso ze-vermicelli zokwenyani, ezenziwe ngononophelo olukhulu kunye nengqalelo kwiinkcukacha.
3. Amaxabiso akhuphisanayo:
Sinikezela ngamaxabiso akhuphisanayo kakhulu kwiimveliso zethu zevermicelli, siyenza ukuba ibe lukhetho olungabizi kakhulu.
4. Yamkela i-OEM:
Umzi-mveliso wethu wamkela iiodolo ze-OEM (umvelisi wezixhobo zokuqala), ezinokonga ixesha elininzi kunye nomzamo.
5. Iqela eligqwesileyo:
Sineqela elinezakhono eziphezulu kunye namava elizinikele ekuveliseni umgangatho wevermicelli.
Zonke ezi zinto zenza umzi-mveliso wethu ube lolona khetho lufanelekileyo lokuvelisa ivermicelli.Izinto zendalo, ubuchule bemveli, amaxabiso okhuphiswano, ukwamkelwa kwe-OEM, kunye neqela elibalaseleyo zizo zonke izizathu zokuba usikhethele iimfuno zakho zokwenziwa kwe-vermicelli.
Ukuqukumbela, ukukhetha umzi-mveliso wethu sisigqibo esilumkileyo nesisebenzayo ngokomgangatho, ixabiso, kunye nokwaneliseka kwabathengi.Ukuzinikela kwethu ekuveliseni kuphela ezona mveliso zibalaseleyo zevermicelli ngokuqinisekileyo ziyakuchukumisa nawuphi na umthengi, kwaye amaxabiso ethu okukhuphisana ayenza ibe lukhetho olufikelelekayo.Ngeqela eligqwesileyo leengcali kunye nokuzinikela kumgangatho, umzi-mveliso wethu lolona khetho lufanelekileyo kubavelisi bokutya abafuna i-vermicelli ekumgangatho ophezulu kodwa enexabiso elifanelekileyo.
* Uya kuziva kulula ukusebenza nathi.Wamkelekile kumbuzo wakho!
NGCAMALA EKUSUKA KWIMPUMA!
