IsiShayina iNqanaba yesiNtu iLongkou Vermicelli
ividiyo yemveliso
Ulwazi olusisiseko
| Uhlobo lweMveliso | Iimveliso zeCereal eziMarhaxa |
| Indawo yeMvelaphi | eShandong, eTshayina |
| Igama lebrand | I-Vermicelli emangalisayo / i-OEM |
| Ukupakishwa | Ibhegi |
| IBanga | A |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Isimbo | Yomile |
| Uhlobo lweCereal eNgxaki | I-Vermicelli |
| Igama lemveliso | Longkou Vermicelli |
| Imbonakalo | Isiqingatha esicacileyo kunye neSlim |
| Uhlobo | Ilanga lomile kwaye uMtshini womile |
| Isiqinisekiso | ISO |
| Umbala | Mhlophe |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g njl. |
| Ixesha Lokupheka | 3-5 Imizuzu |
| Iimpahla ezingekasilwa | Imbotyi yeMung kunye naManzi |
Ingcaciso yeMveliso
I-Vermicelli ibiyeyona nto iphambili ekutyeni kwiindawo ezininzi zehlabathi kangangeenkulungwane.E-China, irekhodi yokuqala ebhaliweyo ye-vermicelli inokulandelwa kwincwadi yamandulo yezolimo, "Qi Min Yao Shu".Le ncwadi yabhalwa kwiminyaka engaphezu kwe-1,300 eyadlulayo ngexesha le-Bei Wei Dynasty kwaye yaziwa ngolwazi lwayo oluneenkcukacha lwezolimo.
Ukukhawuleza ukuya namhlanje, kwaye i-vermicelli isesisithako esithandekayo kwiitya ezininzi zaseTshayina, ngakumbi i-"Longkou Vermicelli" eyaziwayo esuka kwindawo yaseZhao Yuan kwiphondo laseShandong.ILongkou Vermicelli yenye yezokutya zaseTshayina, kwaye idumile kwaye yaziwa njengomgangatho wayo obalaseleyo.Ityala kwimathiriyeli ekrwada elungileyo, imozulu entle kunye nokulungiswa kakuhle kwintsimi yokutyala - ummandla osemantla wePeninsula yaseShandong.Umoya wolwandle ovela ngasentla, i-vermicelli inokomiswa ngokukhawuleza.I-Longkou Vermicelli yenziwe kwizinga eliphezulu, iimbotyi ze-mung ze-GMO kunye nee-ertyisi, kwaye inokwakheka okukhethekileyo okuthambileyo kunye nokuhlafunwayo.
I-Longkou Vermicelli ilula, iguquguquka kwaye icocekile, imhlophe kwaye ibonakala, kwaye ithambile xa ibamba amanzi abilisiwe, ayiyi kuphulwa ixesha elide emva kokupheka.ILongkou Vermicelli ithengiswe ngokubanzi kwihlabathi liphela.Ungayifumana ngokulula kwivenkile enkulu kunye nevenkile yokutyela.Kufanelekile izitya ezishushu, izitya ezibandayo, iisaladi kunye nokunye.Ifanelekile kwaye inokuyonwabela nanini na.Sisipho esilungileyo kwizalamane nabahlobo bakho.
Inkqubo yokwenza i-Longkou Vermicelli ibandakanya amanyathelo amaninzi, kuquka ukucwina, ukucola, ukuxova kunye nokomisa.Imveliso egqityiweyo iye yapakishwa ize ithunyelwe kwiindawo ngeendawo zehlabathi.Sisithako esisebenza ngeendlela ezininzi esinokusetyenziswa kwisuphu, kwi-stir-fries, kunye neesaladi.
Ekugqibeleni, imbali ye-vermicelli yinto ekhangayo ebonisa ukubaluleka kwezolimo ekubumbeni ukutya kwethu kunye nezithethe zokupheka.Ukusuka kumaphepha e-"Qi Min Yao Shu" ukuya kwiitya ze-Longkou Vermicelli, i-vermicelli imile ixesha elide kwaye iyaqhubeka isisithako esithandekayo kwiivenkile ezininzi zokutya emhlabeni jikelele.
Iinyaniso zeSondlo
| Nge-100g yokukhonza | |
| Amandla | 1527KJ |
| Amafutha | 0g |
| Isodium | 19mg |
| Ikhabhohayidrethi | 85.2g |
| Iprotheni | 0g |
Isalathiso sokupheka
Njengolunye lwezona ntlobo zidumileyo ze-noodles e-China, i-Longkou vermicelli iqhayisa ngokuthungwa okukhethekileyo kunye nencasa ezenza zibe lolona khetho lufanelekileyo kwiisuphu, izitya eziqhotsiweyo, iimbiza ezishushu, kunye neesaladi ezibandayo!
Ukukunceda ukuba usixabise ngokupheleleyo esi sithako simnandi, silungiselele izikhokelo ezilula malunga nendlela yokupheka kunye nokuphaka i-Longkou vermicelli:
1. Ungayipheka njani iLongkou vermicelli kwisuphu:
- Gxuma i-vermicelli eyomileyo emanzini abandayo imizuzu eyi-10-15 de ibe ithambe kwaye ithambile.
- Bilisa imbiza yamanzi kwaye wongeze ivermicelli
- Yipheke de i-vermicelli ithambe kwaye ithambe (malunga nemizuzu emi-5 ukuya kwemi-6)
- Yongeza ivermicelli ephekiweyo kwisuphu oyithandayo, njengesuphu yenoodle yenkomo, isuphu yenoodle yenkukhu okanye isuphu yemifuno.
2. Ungayipheka njani iLongkou vermicelli kwizitya eziqhotsiweyo:
- Gxuma i-vermicelli eyomileyo emanzini abandayo imizuzu eyi-10-15 de ibe ithambe kwaye ithambile.
- Bilisa imbiza yamanzi kwaye wongeze ivermicelli
- Yipheke de i-vermicelli ithambe kwaye ithambe (malunga nemizuzu emi-5 ukuya kwemi-6)
- Hlanza i-vermicelli kwakhona emanzini abandayo
- Emva koko unokuqhotsa i-vermicelli ephekiweyo ngokukhetha kwakho imifuno, inyama okanye intlanzi yaselwandle, efana ne-shrimp kunye ne-broccoli i-stir-fry noodles.
3. Ungayipheka njani iLongkou vermicelli kwiisaladi ezibandayo:
- Gxuma i-vermicelli eyomileyo emanzini abandayo imizuzu eyi-10-15 de ibe ithambe kwaye ithambile.
- Bilisa imbiza yamanzi kwaye wongeze ivermicelli
- Yipheke de i-vermicelli ithambe kwaye ithambe (malunga nemizuzu emi-5 ukuya kwemi-6)
- Hlanza i-vermicelli kwakhona emanzini abandayo
- Yongeza i-vermicelli ephekiweyo kwisitya kwaye udibanise neoli yesesame, iviniga, isosi yesoya kunye nezinye izinongo ozikhethayo.Gcoba efrijini phambi kokuphaka.
4. Uyipheka njani iLongkou vermicelli kwiimbiza ezishushu:
- Gxuma i-vermicelli eyomileyo emanzini abandayo imizuzu eyi-10-15 de ibe ithambe kwaye ithambile.
- Bilisa imbiza yamanzi kwaye wongeze ivermicelli
- Yipheke de i-vermicelli ithambe kwaye ithambe (malunga nemizuzu emi-5 ukuya kwemi-6)
- Hlanza i-vermicelli kwakhona emanzini abandayo
- Yongeza ivermicelli ephekiweyo embizeni yakho eshushu kunye nezinye izithako, ezifana nenyama esikiweyo, imifuno, kunye netofu.
Ngokubanzi, i-Longkou vermicelli sisithako esisebenzayo esinokusetyenziswa kwiindidi ezahlukeneyo zokutya.Nokuba ungumntu othanda isuphu, i-stir-fries, isaladi ezibandayo, okanye iimbiza ezishushu, iLongkou vermicelli iqinisekisiwe ukuba yongezwa kamnandi kwisidlo sakho!Siyathemba ukuba esi sikhokelo siyakunceda ufezekise isitya esigqibeleleyo se-Longkou vermicelli!
Ugcino
Ukuze ugcine i-Longkou vermicelli yakho intsha kwaye imnandi, kukho amanyathelo okhuseleko abalulekileyo ekufuneka uwalandele.
Qinisekisa ukugcina i-Longkou vermicelli kwindawo epholileyo neyomileyo.Amaqondo obushushu aphezulu kunye nokufuma kunokubangela ukuba i-Longkou vermicelli yonakale ngokukhawuleza, ke kuthintele ukuzigcina kwiindawo zekhaya lakho ezifumana ukukhanya okuthe ngqo okanye ezithanda ukufuma.
Nceda ugcine kude nokufuma, izinto eziguquguqukayo kunye namavumba anamandla.
Ngokulandela ezi ngcebiso zilula zokugcina, unokuqinisekisa ukuba i-Longkou vermicelli yakho ihlala isentsha, inencasa, kwaye ikulungele ukuyisebenzisa nanini na uyifuna.
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Ubungakanani bethu obuqhelekileyo bokupakisha bufumaneka kwi-100g, 200g, 250g, 300g, 400g kunye nobukhulu be-500g, ezipakishwe ngeplastiki.I-Longkou vermicelli yethu ilungiswe ngononophelo kwaye yapakishwa ukuqinisekisa olona mgangatho uphezulu kunye nokutsha.
Kubathengi abafuna ukupakishwa okulungiselelwe, sinikezela ngoluhlu lwezinto ongakhetha kuzo.Iqela lethu liyafumaneka ukuze lixoxe ngeemfuno zakho kwaye libonelele ngeengcebiso malunga nendlela yokuphucula ukupakishwa kwakho ukuhlangabezana neemfuno zakho ezithile.Nokuba ufuna ubungakanani obukhethekileyo, izixhobo okanye uyilo, iqela lethu liya kusebenza nawe ukuhambisa esona sisombululo silungileyo sokupakisha kwiimfuno zakho.
Umba wethu
I-LUXIN FOOD yasekwa ngo-2003, yinkampani ehloniphekileyo eyaziwayo ngokuvelisa i-Longkou vermicelli ekumgangatho ophezulu isebenzisa kuphela izithako ezilungileyo.Isiqubulo sethu besisoloko "ukwenza ukutya kukwenza isazela."
Njengenkampani enembali ende kwaye enebhongo, sizinikele ekuphakamiseni imigangatho ephezulu yomgangatho kunye nemfezeko.Umzi-mveliso wethu uxhotyiswe ngoomatshini behlabathi kwaye unabasebenzi liqela leengcali ezisebenza ngokuzimisela ukuqinisekisa ukuba iimveliso zethu zezona zingcono.
Ukutyhubela iminyaka, siye safezekisa ubuchule bethu kunye neendlela zokupheka, sisebenzisa kuphela ezona zithako zibalaseleyo ukwenza ivermicelli enencasa kwaye inesondlo.Ukuzinikela kwethu kumgangatho kusenze safumana igama elisifanelekeleyo njengomvelisi othembekileyo nothembekileyo wevermicelli kushishino.
1. Ulawulo olungqongqo lweShishini.
2. Abasebenzi basebenze ngononophelo.
3. Izixhobo zokuvelisa eziphucukileyo.
4. Umgangatho ophezulu wezinto ezikhethiweyo ezikhethiweyo.
5. Ulawulo olungqongqo lomgca wemveliso.
6. Inkcubeko yequmrhu elungileyo.
Amandla ethu
I-vermicelli yethu yenziwe kumgangatho ophezulu wesitatshi sembotyi ye-mung, ekhethwe ngononophelo liqela lethu elikhethekileyo.Oku kubangela ukuba imveliso ingabi mnandi kwaye ibe nesondlo kuphela kodwa inempilo ngokunjalo.Siqinisekisa ukuba i-vermicelli yethu igcina ukuthamba kwayo okuthambileyo kunye nesilika emva kokupheka, yanelisa noyena mthengi uqondayo.
Ukongeza, iLuxin Food inika ingqwalasela eyodwa kumaxabiso ethu.Siyaqonda ukuba iindleko yeyona nto iphambili kubathengi nakumashishini ngokufanayo.Ngoko ke, senza ukuba kubekho ukubonelela ngamaxabiso afikelelekayo ngaphandle kokunciphisa umgangatho.Iimveliso zethu zinexabiso elifanelekileyo ukuze zifikeleleke kumntu wonke.
Olunye uncedo olusenza sahluke yisampuli yethu yomnikelo wasimahla.Sikholelwa ukuba abathengi kufuneka babe nethuba lokuzama iimveliso zethu phambi kokuba bazibophelele ekuzithengeni.Iisampuli zethu zasimahla zivumela abathengi ukuba bafumane umgangatho wesandla sethu sokuqala severmicelli.
Okokugqibela, eLuxin Food, sikholelwa ngokuqinileyo ukuba ukuvelisa ukutya kuyafana nokuvelisa izazela zethu.Sizimisele ukusebenzisa kuphela izixhobo ezikhuselekileyo nezisempilweni kwiimveliso zethu.Sihamba ngaphaya nangaphezulu ukuqinisekisa ukuba inkqubo yethu yemveliso ihambelana nokusingqongileyo kwaye izinzile.
Ukuqukumbela, iLuxin Food's Longkou vermicelli yenye yezona zinto zibalaseleyo kwintengiso.Ngokuzibophelela kwethu kwiimveliso ezikumgangatho ophezulu, amaxabiso akhuphisanayo, iisampulu ezinikeleyo simahla, sigxile kwisazela, kunye nenkonzo egqwesileyo yabathengi, siqinisekile ukuba sinokugqitha oko kulindelwe ngabathengi bethu.
Kutheni Khetha Thina?
Njengomzi-mveliso oqeqeshiweyo ozibophelele ekuboneleleni ngekhwalithi yeLongkou vermicelli, iqela lethu liyakuqonda ukubaluleka kokuthatha uxanduva lomsebenzi wethu kunye nokubonelela ngenkonzo yabathengi ekhethekileyo.Ezi xabiso zingundoqo zizo ezisenza sahluke kwaye zisenza sibe lolona khetho luphezulu kubathengi bethu.
Sineqela leengcali ezinezakhono eziphezulu ezizinikele ekuhambiseni i-Longkou vermicelli ekhethekileyo.Ukususela ekuqaleni ukuya ekugqibeleni, sisebenza ngokuzimisela ukuqinisekisa ukuba abathengi bethu baneliseke ngokupheleleyo ngumsebenzi wethu.
Embindini wayo yonke into esiyenzayo kukuzinikela kumgangatho.Sisebenzisa kuphela ezona mathiriyeli zibalaseleyo kwaye sisebenzisa itekhnoloji yamva nje ukuqinisekisa ukuba abathengi bethu bafumana ezona ziphumo zibalaseleyo.
Ngaphezu koko, siyaqonda ukuba wonke umxhasi uneemfuno ezizodwa kunye nezinto azikhethayo.Yiyo loo nto sithatha ixesha lokwazi abathengi bethu kwaye silungelelanise iimveliso zethu ukuhlangabezana neemfuno zabo.
"INtsebenziswano enyanisekileyo kunye neNzuzo efanayo" ngumgaqo wethu, kwaye sinikezela ngezona mveliso zibalaseleyo kunye nenkonzo kubathengi bethu.
* Uya kuziva kulula ukusebenza nathi.Wamkelekile kumbuzo wakho!
NGCAMALA EKUSUKA KWIMPUMA!
