I-Longkou vermicelli sisithako esithandwayo kwi-cuisine yaseTshayina kwaye ifumene ukuqondwa kwihlabathi liphela ngenxa yobume bayo obukhethekileyo kunye nencasa.Yintoni eyahlula i-Longkou vermicelli kukuba yenziwe kwi-mung bean starch, isitashi se-pea, kunye namanzi, ngaphandle kwezongezo okanye izilondolozo.Ukutya kweLuxin kuzuz’ ilifa ubugcisa bemveli, okwenziwa ngesandla, ukomiswa kwendalo, ubuchule bebhandle besintu.Ubume bubhetyebhetye, kwaye incasa ihlafuna.Ifanelekile kwisityu, i-stir-fry, kunye nembiza eshushu.Sisipho esilungileyo kwizalamane nabahlobo bakho.Ngendalo yayo enempilo kwaye efikelelekayo, yongezwa ngokugqwesileyo kuso nasiphi na isidlo!Sinokubonelela nge-vermicelli ngobuninzi ngexabiso elihle.