Ihowuliseyili eyenziwe ngesandla yaseMpuma yePotato eSweet Vermicelli
ividiyo yemveliso
Ulwazi olusisiseko
| Uhlobo lweMveliso | Iimveliso zeCereal eziMarhaxa |
| Indawo yeMvelaphi | eShandong, eTshayina |
| Igama lebrand | I-Vermicelli emangalisayo / i-OEM |
| Ukupakishwa | Ibhegi |
| IBanga | A |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Isimbo | Yomile |
| Uhlobo lweCereal eNgxaki | I-Vermicelli |
| Igama lemveliso | I-Vermicelli yePotato eSwiti |
| Imbonakalo | Isiqingatha esicacileyo kunye neSlim |
| Uhlobo | Ilanga lomile kwaye uMtshini womile |
| Isiqinisekiso | ISO |
| Umbala | I-Brown, Translucent (xa iphekiwe) |
| Iphakheji | 100g, 180g, 200g, 300g, 250g, 400g, 500g ect. |
| Ixesha Lokupheka | 8-10 Imizuzu |
| Iimpahla ezingekasilwa | Isitashi sePotato esiSwiti kunye naManzi |
Ingcaciso yeMveliso
Ibhatata eSwiti iVermicelli yenye yokutya kwemveli yaseTshayina enembali esusela kumakhulu aliqela eminyaka eyadlulayo.Imvelaphi ye-vermicelli yebhatata inokulandelwa emva kwi-Ming Dynasty, ixesha apho iitapile zaqala ukwaziswa e-China.Olu hlobo lwevermicelli lwaveliswa kwiPhondo laseFujian kumzantsi-mpuma weTshayina, apho iibhatata zazilinywa kakhulu.Inkqubo yokuvelisa i-vermicelli yebhatata inzima kakhulu.Emva kokuba iitapile zivuniwe, ziyacolwa zize zicinezelwe zibe yintlaka yestatshi.Ipulp ke ixutywa namanzi ukwenza intlama.Emva koko intlama ikhutshelwa kwi-vermicelli encinci, iphekwe emanzini abilayo de ibe yithenda.
I-sweet potato vermicelli i-crystal ecacileyo, kwaye i-vermicelli iguquguqukayo, kwaye i-vermicelli iyamelana nokupheka, kwaye iyamnandi.Ukutya i-vermicelli yebhatata kumnandi kwaye kunenzuzo empilweni.I-vermicelli yebhatata ityebile kwizondlo, ezifana nefiber yokutya kunye neevithamini, ezinceda ukukhuthaza ukugaya kunye nokukhuthaza amajoni omzimba.Ngaphezu koko, iphantsi kweekhalori kunye namafutha, okwenza kube lukhetho olufanelekileyo kubantu abajonga ubunzima babo.I-vermicelli yebhatata nayo inokwakheka okuthandekayo kunye nencasa, eyenza ibe sisithako esithandwayo kwizitya ezininzi zaseTshayina.
Ukuqukumbela, i-vermicelli yebhatata kukutya okunesondlo kunye nokumnandi kwaseTshayina okunembali ende kunye nenkqubo yokuvelisa enzima.Sisithako esigqwesileyo esinokubonwa kwizitya ezininzi ezahlukeneyo kwaye ingasetyenziselwa ukwenza isaladi, ii-noodles ezishushu nezimuncu kunye nembiza eshushu, njl.njl. kwaye inokubonelela ngezibonelelo zempilo ezininzi xa ityiwa rhoqo.
I-Sweet Potato Vermicelli sisipho esihle kubahlobo kunye nezalamane.Singabonelela ngeepakethi ezahlukeneyo ukusuka kwizinto ukuya kusetyenziso lwetafile.
Iinyaniso zeSondlo
| Nge-100g yokukhonza | |
| Amandla | 1539KJ |
| Amafutha | 0.6g |
| Isodium | 8.9mg |
| Ikhabhohayidrethi | 88.6g |
| Iprotheni | 0.6g |
Isalathiso sokupheka
Ibhatata ivermicelli yenziwe ngesitatshi sebhatata.Isempilweni kwaye imnandi kwaye ibonelela ngeenzuzo ezininzi ezimangalisayo zempilo.Siza kukwazisa ngezinye iindlela zokusela i-vermicelli yebhatata.
Istir fry:
I-vermicelli yebhatata idla ngokusetyenziswa kwi-stir-fries.Lukhetho olukhulu lwabantu abatya imifuno kunye ne vegans kwaye banokufunxa lula iziqholo kunye neesosi.Qala ngokubilisa i-vermicelli malunga nemizuzu emi-3-5.Yihlambulule phantsi kwamanzi abandayo, emva koko ulungiselele imifuno yakho ye-stir-fry ngegalikhi, i-ginger, kunye ne-soy sauce.Emva kokuba imifuno iphekwe, yongeza i-vermicelli epanini kwaye uphonsa yonke into kunye.Kulula ngolo hlobo!
Isuphu:
Ibhatata ivermicelli nayo ingasetyenziswa kwisuphu.Yongeza i-texture ekhethekileyo kunye ne-flavour kwisobho.Okokuqala, ubilise i-vermicelli embizeni yamanzi malunga nemizuzu emi-4-5.Ngelixa i-vermicelli ipheka, lungiselela isuphu ngokufaka imifuno, amakhowa, kunye neprotheni efana nenkukhu okanye i-tofu.Yongeza i-vermicelli ebilisiwe kwisobho kwaye uyivumele ukuba idibanise imizuzu embalwa.Khonza kushushu kwaye ujabulele.
Isaladi:
Ibhatata eswiti ivermicelli nayo ingasetyenziswa kwiisaladi.Ukuguquguquka kwayo kwenza ukuba ibe yongezelelo olukhulu kwisitya sesaladi.Okokuqala, ubilise i-vermicelli malunga nemizuzu engama-4-5, yihlambulule phantsi kwamanzi abandayo, kwaye uvumele ukuba ikhuphe.Emva koko, yongeza imifuno yesaladi, iitumato, ukhukhamba, kunye nentsimbi yepepper.Yongeza isaladi enxitywayo oyikhethileyo, uphose yonke into kunye, kwaye wonwabele isaladi enempilo nemnandi.Ukuqukumbela, i-vermicelli yebhatata kukutya okunempilo kunye nokuguquguqukayo.Ingasetyenziswa kwi-stir-fries, isuphu, kunye neesaladi.Ngoko kutheni ungakhe uyizame kwaye ubone ukuba inokwanelisa njani umnqweno wakho wokutya?
Ugcino
I-vermicelli yebhatata kufuneka igcinwe kwindawo epholileyo, eyomileyo kwiqondo lokushisa.Kuphephe ukugcina i-vermicelli yebhatata kwindawo efumileyo okanye efumileyo, njengoko ukufuma kunokubangela ukuba i-vermicelli ibe ngunda kwaye yonakale ngokukhawuleza.Ukongezelela, kubalulekile ukugcina i-vermicelli kude nevumba elinamandla okanye izinto eziguquguqukayo, njengoko ezi zinokuchaphazela i-flavour kunye nokuthungwa kwe-vermicelli.
Ukugcina i-vermicelli ihlaziywa kwaye imnandi, kuyacetyiswa ukuba igcinwe kwisitya esingenawo umoya okanye isikhwama seplastiki esinokuvalwa.Oku kuya kuthintela umoya ukuba ungangeni kwisitya kwaye ubangele ukuba i-vermicelli ibe mdala okanye yome.Kwakhona kubalulekile ukugcina isitya kude nelanga elithe ngqo, njengoko ukukhanya kunokubangela ukuba i-vermicelli ijike ibe mbi kwaye ilahlekelwe yincasa yayo.
Ukuqukumbela, ukugcinwa okufanelekileyo ngundoqo ekugcineni i-vermicelli yebhatata entsha kwaye inencasa.Ngokulandela ezi ngcebiso zilula, ungonwabela i-vermicelli yebhatata emnandi ixesha elide!
Ukupakisha
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
I-vermicelli yethu yebhatata iza kwiipakethe ezahlukeneyo, kubandakanywa umgangatho we-100g, 180g, 200g, 300g, 400g, 500g njalo njalo.Nangona kunjalo, sihlala sivuleleke ekudaleni iinketho zokupakisha ngokwesiko ukuhlangabezana neemfuno zakho ezizodwa.Ukuba ufuna iinketho ezininzi okanye unesicelo esithile sokupakisha, nceda ungalibazisi ukusazisa.Iqela lethu libonelela ngeenkonzo ze-OEM, kwaye siyavuya kakhulu ukusebenza nawe ukwenza ukupakishwa kwesiko okuhlangabezana neemfuno zakho ezithile.Sithembe ukuba sikubonelele ngevermicelli yebhatata ekumgangatho ophezulu epakishwe ngokweenkcukacha zakho.
Umba wethu
Yasekwa ngo-2003, iLuXin Food Co., Ltd. ngumvelisi oqeqeshiweyo weLongkou vermicelli.Yasekwa ngu-OU Yuanfeng, usomashishini onamava kwishishini lokutya, inkampani izuze igama eliqinileyo lokuvelisa i-premium yekhwalithi yevermicelli isebenzisa izithako zendalo kunye nezikumgangatho ophezulu.
Njengomkhokeli weemarike kwishishini le-Longkou vermicelli, i-LuXin Food Co., Ltd. igxininisa ukubaluleka kococeko kunye nokhuseleko kwimveliso yokutya.Inkampani iphumeze inkqubo ebanzi yolawulo lomgangatho kuyo yonke inkqubo yayo yokuvelisa ukuqinisekisa ukuba zonke iimveliso ziyahlangabezana okanye zigqithise imigangatho engqongqo yokhuseleko.
Ngokuzibophelela kumgangatho nokhuseleko, iLuXin Food Co., Ltd. iye yaba luphawu oluthembekileyo noluthandwayo phakathi kwabathengi baseTshayina nakwamanye amazwe.Njengoko imfuno ye-Longkou vermicelli iqhubeka nokukhula kwihlabathi jikelele, inkampani izibeka njengomdlali wehlabathi jikelele kwishishini.
Ukuqukumbela, iLuXin Food Co., Ltd. ngumvelisi othembekileyo nothembekileyo weLongkou vermicelli.Ukuzibophelela kwenkampani kumgangatho nokhuseleko kuyenze yaduma ngamandla kwimarike yayo, kwaye iimveliso zayo ezintsha ziqinisekile ukuba ziya kubavuyisa abathengi kwihlabathi liphela.
1. Ulawulo olungqongqo lweShishini.
2. Abasebenzi basebenze ngononophelo.
3. Izixhobo zokuvelisa eziphucukileyo.
4. Umgangatho ophezulu wezinto ezikhethiweyo ezikhethiweyo.
5. Ulawulo olungqongqo lomgca wemveliso.
6. Inkcubeko yequmrhu elungileyo.
Amandla ethu
Njengomvelisi we-vermicelli yebhatata, inzuzo yethu ilele ekuzinikezeleni kwethu kwizinto eziluhlaza zendalo, iimveliso ezikumgangatho ophezulu, amaxabiso akhuphisanayo, iisampuli zasimahla kunye ne-MOQ.Ezi zinto zidibanisa ukuze zisenze sibe ngabavelisi abahamba phambili be-vermicelli kwishishini.
Okokuqala nokuphambili, siyazingca ngokusebenzisa kuphela izithako zendalo ezigqwesileyo kwiimveliso zethu.Yenziwe nge-100% yesitatshi sebhatata yendalo, i-vermicelli yethu yebhatata ayimnandi nje kuphela kodwa ilungile empilweni.Sikholelwa ukuba umgangatho wezithako zethu ubonakala kumgangatho weemveliso zethu, yiyo loo nto singaze sinqumle iikona xa sikhangela ezona mathiriyeli zibalaseleyo zendalo.
Okwesibini, asize silahlekise umgangatho wemveliso.Iqela lethu lamagcisa asebenza ngokuzimisela ukuqinisekisa ukuba iqela ngalinye labalandeli liyahlangabezana nemigangatho engqongqo yethu.Sisebenzisa iteknoloji yanamhlanje kunye nemilinganiselo yokulawula umgangatho ongqongqo ukuqinisekisa ukuba iimveliso zethu zihlala zikumgangatho ophezulu.Sikholelwa ukuba abathengi bethu baya kungcamla umohluko xa bezama i-vermicelli yethu yebhatata.
Okwesithathu, sibonelela ngeemveliso ezikumgangatho ophezulu ngamaxabiso akhuphisanayo.Sikholelwa ukuba wonke umntu kufuneka afikelele ekutyeni okunempilo, okunencasa, kwaye sisebenza nzima ukugcina amaxabiso efikeleleka ngaphandle kokuncama umgangatho.Oku kuzibophelela ekufikeleleni kuthetha ukuba abathengi bethu banokonwabela abona balandeli babalaseleyo kwimarike ngaphandle kokwaphula ibhanki.
Okwesine, siyaziqhenya ngokunikezela ngeesampuli zamahhala kubathengi bethu.Siyazi ukuba ukuzama imveliso entsha kunokoyikisa, ngakumbi xa kufikwa kwinto ebaluleke njengokutya.Yiyo loo nto sinikezela ngeesampulu zasimahla zebhatata vermicelli ukunceda abathengi bethu benze ukhetho olunolwazi.Sikholelwa ukuba xa abantu bezama i-vermicelli yethu, baya kutsalwa yincasa emnandi kunye neenzuzo zempilo.
Okokugqibela, i-MOQ yethu ephantsi yenza kube lula kumashishini amancinci nakubantu ukuba bazame iimveliso zethu ngaphandle kokwenza iodolo enkulu.Sifuna wonke umntu ayonwabele i-vermicelli yethu, nokuba banqwenela ukutya.
Ukuqukumbela, njengomvelisi we-vermicelli yebhatata, inzuzo yethu ikukubonelela ngemathiriyeli ekrwada yendalo, iimveliso ezikumgangatho ophezulu, amaxabiso akhuphisanayo, iisampuli zasimahla kunye ne-MOQ.Sikholelwa ukuba ukuzibophelela kwethu kwezi zinto kusincedile ukuba sibe lelinye lawona magama athenjiweyo kushishino lwefandom.Siza kuqhubeka nokubeka abathengi bethu kuqala kwaye sizame ukubonelela ngewona mava abalaseleyo anokwenzeka kuye wonke umntu ozama iimveliso zethu.
Kutheni Khetha Thina?
Ukuba ujonge umenzi othembekileyo nothembekileyo webhatata vermicelli, ungajongi kude kunenkampani yethu.Siyazingca ukuthi sibubambe kakuhle ubuchwephesha bokwenza obu bumnandi, siqinisekisa ukuba ufumana imveliso esemgangathweni ngalo lonke ixesha uthenga.Iimveliso zethu azikho kuphela ezikumgangatho ophezulu, kodwa ziza kumaxabiso akhuphisanayo.Sikholelwa ukuba wonke umntu kufuneka akwazi ukonwabela incasa yebhatata vermicelli ngaphandle kokwaphula ibhanki.Ukwenza kube lula ngakumbi kubathengi bethu, sikwabonelela ngeenkonzo ze-OEM.Oku kuthetha ukuba sinokwenza iphakheji kunye nemveliso ngokwayo ukuze ihambelane neemfuno zakho.
Enye yezinto ezisahlula kwabanye abavelisi liqela lethu leengcaphephe.Sineqela elinobuchule nelizinikeleyo elinomdla koko likwenzayo.Basebenza nzima ukuqinisekisa ukuba yonke ibhetshi yebhatata vermicelli esiyivelisayo iyahlangabezana nemigangatho yethu ephezulu, ukuze ube nentembelo yokuba ufumana eyona mveliso ibalaseleyo.
Ukuqukumbela, ukuba ufuna ukuthenga i-vermicelli yebhatata kumenzi othembekileyo, sikhethe.Sinobuchwephesha kunye nomdla wokuqinisekisa ukuba ufumana imveliso ekumgangatho ophezulu, ngexabiso elingayi kwaphula ibhanki.Kwaye, ngeenkonzo zethu ze-OEM, unokwenza imveliso ihlangabezane neemfuno zakho ezithile.Ngoko kutheni ulinda?Qhagamshelana nathi namhlanje ukuze wenze iodolo yakho!
* Uya kuziva kulula ukusebenza nathi.Wamkelekile kumbuzo wakho!
NGCAMALA EKUSUKA KWIMPUMA!
